Host
Lafayette, CA · On-site
The Podium Host greets all Guests, records their tables and seating needs, communicates with the Floor Manager, with the “Scout Host†and with the “Runner Host†regarding table ...
Host
Lafayette, CA · On-site
The Podium Host greets all Guests, records their tables and seating needs, communicates with the Floor Manager, with the “Scout Host†and with the “Runner Host†regarding table ...
Host
$21/hr
Host / Hostess / Guest Services Reports To ... Floor Manager / Assistant General Manager / General Manager Department: Front of House - Guest ...
Host
$21/hr
Host / Hostess / Guest Services Reports To ... Floor Manager / Assistant General Manager / General Manager Department: Front of House - Guest ...
Host
San Francisco, CA · On-site
$20 - $23/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
San Francisco, CA · On-site
$20 - $23/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
San Francisco, CA · On-site
$16.50 - $22.50/hr
Host - Bon Délire Location: San Francisco, CA At Bon Délire, hospitality begins the moment a ... Manage reservations and waitlists using our reservation platform. * Escort guests to their tables ...
Host
San Francisco, CA · On-site
$16.50 - $22.50/hr
Host - Bon Délire Location: San Francisco, CA At Bon Délire, hospitality begins the moment a ... Manage reservations and waitlists using our reservation platform. * Escort guests to their tables ...
Host
Canoga Park, CA · On-site
$18.42 - $19/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
Canoga Park, CA · On-site
$18.42 - $19/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
$16.50 - $22.50/hr
Host - Bon Délire Location: San Francisco, CA At Bon Délire, hospitality begins the moment a ... Manage reservations and waitlists using our reservation platform. * Escort guests to their tables ...
Host
$16.50 - $22.50/hr
Host - Bon Délire Location: San Francisco, CA At Bon Délire, hospitality begins the moment a ... Manage reservations and waitlists using our reservation platform. * Escort guests to their tables ...
Host
San Diego, CA · On-site
$17.75/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
San Diego, CA · On-site
$17.75/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
Santa Cruz, CA · On-site
$16.25 - $22/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Host
Santa Cruz, CA · On-site
$16.25 - $22/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Host
Santa Cruz, CA · On-site
$24.04/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Host
Santa Cruz, CA · On-site
$24.04/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Host
Santa Cruz, CA · On-site
$16.25 - $22/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Host
Santa Cruz, CA · On-site
$16.25 - $22/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Host
San Francisco, CA · On-site
$16.50 - $20.75/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
San Francisco, CA · On-site
$16.50 - $20.75/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
$16 - $19/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
$16 - $19/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
Torrance, CA · On-site
$14.50 - $18.25/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
Torrance, CA · On-site
$14.50 - $18.25/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host/Hostess
San Francisco, CA · On-site
$20 - $23/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Quick apply
Host/Hostess
San Francisco, CA · On-site
$20 - $23/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host/Hostess
Arcadia, CA · On-site
$17/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Quick apply
Host/Hostess
Arcadia, CA · On-site
$17/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host/Hostess
Anaheim, CA · On-site
$16.90 - $19/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Quick apply
Host/Hostess
Anaheim, CA · On-site
$16.90 - $19/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host/Hostess
Downey, CA · On-site
$14.50 - $18/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host/Hostess
Downey, CA · On-site
$14.50 - $18/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host/Hostess
$14.50 - $18.25/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Quick apply
Host/Hostess
$14.50 - $18.25/hr
Your mission is to manage reservations, coordinate seating, and enhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
Santa Cruz, CA · On-site
$16.25 - $22/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Quick apply
Host
Santa Cruz, CA · On-site
$16.25 - $22/hr
This role is responsible for managing reservations while creating unforgettable initial encounters for our guests. The Host innate sense of timing, discretion, and mastery of table management will ...
Host
Downey, CA · On-site
$14.50 - $18/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host
Downey, CA · On-site
$14.50 - $18/hr
Your mission is to manage reservations, coordinate seating, andenhance the guest experience while ... Maintain a clean and organized host stand and menu area * Answer incoming phone calls, provide ...
Host Manager information
See California salary details
$7.48 - $8.61
2% of jobs
$8.61 - $9.75
3% of jobs
$9.75 - $10.88
10% of jobs
$11.78 is the 25th percentile. Wages below this are outliers.
$10.88 - $12.01
13% of jobs
$12.01 - $13.15
12% of jobs
The median wage is $14.09 / hr.
$13.15 - $14.28
13% of jobs
$14.28 - $15.42
16% of jobs
$15.94 is the 75th percentile. Wages above this are outliers.
$15.42 - $16.55
15% of jobs
$16.55 - $17.68
9% of jobs
$17.68 - $18.82
4% of jobs
$18.82 - $19.95
4% of jobs
$7
$14
$19
How much do host manager jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for host manager in California is $14.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.96 per hour, depending on experience, location, and employer.
What is a host manager?
Host Managers are professionals responsible for overseeing the daily operations of venues such as restaurants, hotels, or event spaces. They manage staff, coordinate guest services, and ensure that guests have a positive experience. Their duties often include handling reservations, resolving customer complaints, and maintaining high service standards. Host Managers also collaborate with other departments to organize events and optimize business efficiency. Strong communication and leadership skills are essential for success in this role.
How does a host manager typically collaborate with other departments to ensure a seamless guest experience?
A Host Manager works closely with teams such as kitchen staff, event coordinators, and front-of-house personnel to ensure guest needs are met efficiently. Effective communication is essential, as the Host Manager often relays guest requests, manages reservation flow, and addresses any service issues that arise. Regular team meetings and real-time coordination help anticipate busy periods and special events, ensuring all departments are aligned. This collaborative approach not only enhances the guest experience but also fosters a supportive work environment.
What are the key skills and qualifications needed to thrive as a host manager, and why are they important?
To thrive as a Host Manager, you need strong organizational skills, hospitality experience, and typically a background in restaurant or event management. Familiarity with reservation management systems, POS software, and sometimes certifications in hospitality or food safety are common requirements. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure help a Host Manager stand out. These competencies are vital for ensuring smooth operations, excellent guest experiences, and effective team coordination in a dynamic environment.
What is the difference between Host Manager vs Event Coordinator?
| Aspect | Host Manager | Event Coordinator |
|---|---|---|
| Required Credentials | High school diploma or equivalent; experience in hospitality or event management | High school diploma or equivalent; experience in event planning or hospitality |
| Work Environment | Hotels, restaurants, event venues, or conference centers | Event planning companies, hotels, or corporate event departments |
| Employer & Industry Usage | Hospitality, entertainment, and event industries | Event planning, hospitality, and corporate sectors |
| Common Search & Comparison Intent | Understanding roles in hospitality management | Planning and managing events |
The Host Manager primarily oversees the guest experience, manages staff, and ensures smooth operations at hospitality venues. The Event Coordinator focuses on planning, organizing, and executing events. While both roles require hospitality knowledge and customer service skills, the Host Manager has a broader operational role, whereas the Event Coordinator specializes in event logistics and planning.
Do host managers make a lot of money?
Host managers typically earn a median annual salary ranging from $30,000 to $50,000, depending on location, experience, and the size of the establishment. Higher salaries are possible with additional responsibilities, certifications, or working in high-end venues. Compensation can also include tips and bonuses based on performance.
What are the most commonly searched types of Host jobs in California?
The most popular types of Host jobs in California are:
What are popular job titles related to Host Manager jobs in California?
For Host Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Host Manager jobs in California look for?
The top searched job categories for Host Manager jobs in California are:
What cities in California are hiring for Host Manager jobs?
Cities in California with the most Host Manager job openings:
Full-time
Posted 14 days ago
Job description
MAIN FUNCTIONS: Responsible for greeting all guests in a professional, friendly and family oriented
way before, during and after the meal period.
HOST REQUIREMENTS:
1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be
up to four hours without a break period to sit down.
2. Must be able to write (take names from guests) to Guest Waiting Pad, and utilize electronic Guest
Paging system -- that requires repetitive motion.
3. Must be courteous, smile frequently, and express cheerful disposition at all times.
4. Must be able to engage guests in friendly, warm and light conversation.
5. Must be able to multi-task (including use of communication via a radio head set), and control
crowds of guests coming through door and waiting to be seated, in friendly manner.
HOST RESPONSIBILITIES:
Be punctual to begin your work
Wear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and slip-proof black restaurant
shoes) at all times
Maintain a neat, clean appearance at all times
Wear and communicate through Radio headset at all times during work shift
Always ask Guests if they enjoyed their meals and always thank them and ask them to return
Maintain menu inventory
Pick up the correct number of menus, engage Guests in friendly conversation
Walk at appropriate pace for the Guests and say: “Right this way, pleaseâ€
When they arrive at the table, pull out one chair and after everyone is seated, give a menu to
each guest and say: (Server Name) will be serving you today, announce the special and tell them
to enjoy their breakfast/lunch/dinner
Collect menus each time returning to the Host station and call for bussing of any dirty tables or
spills and debris
Always call for clean up of dirty windows, debris under tables, and dirty seats
BUSY-DAYS HOSTS -- THREE-DISTINCT ROLES:
(1) “Podium Host†never leaves the podium station. The Podium Host greets all Guests, records
their tables and seating needs, communicates with the Floor Manager, with the “Scout Host†and
with the “Runner Host†regarding table needs and calling for the Runner Host to come seat the
Guests. The Podium Host also thanks all Guests who are exiting the restaurant and invites them to
return. The Podium Host is responsible for assuring that the Guests waiting area and all entry
windows are clean and free of debris. The Podium Host uses electronic Guest Paging System and
Guests Waiting Log to keep track of guestâ€'s traffic.
(2) “Scout Host†never leaves the dining room floor. The Scout Host roams all areas of the Dining
Room and identifies tables where new guests can be seated. The Scout Host communicates with
Bussers and instructs them on tables to buss, windows to clean, and tables to reserve and
combine together for large parties. A Scout Host informs the Podium Host via Radio headset
when tables are available to signify so that the Podium Host can call the Guests. The Scout Host
assists the Floor Manager with table touching to assure that all Guests are happy. The Scout Host
uses electronic Guest Paging System and Radio headset to communicate with Podium Host on
table availability and status.
(3) “Runner Host†works between the Dining Room floor and the podium station. A Runner Host
never stands idle behind the Podium Host. The Runner Host approaches the podium only when
the Podium Host calls for a Host to come seat a Guest. Anytime a Runner Host is not seating
Guests, the Runner Host should be assisting with table touching, helping to refill water, coffee
and ice tea, helping to buss tables and clean windows, and help to set up tables for large parties.
The Runner Host uses Radio headset to communicate with Podium Host, Scout Host and Bussers.
NON-BUSY DAYS HOSTS:
On less busy days when three Hosts are not scheduled, the Host performs all functions of the
Podium, Scout and Runner hosts as needed.
Coordinate the turnover of tables with Floor Manager and Bussers
Help greet guests as they enter the restaurant in a friendly manner, make eye contact and say:
“Good morning/afternoon/Evening, number of guests for breakfast/lunch/dinner?
Assist with restroom cleaning and restocking
Helps with the cleanliness of the entire dining area, including entry doors
If a complaint arises, handle it professionally by listening, being helpful and polite. (Remember,
the customer is always right.) Always notify a Floor Supervisor or Manager
Complete any other assigned tasks willingly as designated by management
way before, during and after the meal period.
HOST REQUIREMENTS:
1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be
up to four hours without a break period to sit down.
2. Must be able to write (take names from guests) to Guest Waiting Pad, and utilize electronic Guest
Paging system -- that requires repetitive motion.
3. Must be courteous, smile frequently, and express cheerful disposition at all times.
4. Must be able to engage guests in friendly, warm and light conversation.
5. Must be able to multi-task (including use of communication via a radio head set), and control
crowds of guests coming through door and waiting to be seated, in friendly manner.
HOST RESPONSIBILITIES:
Be punctual to begin your work
Wear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and slip-proof black restaurant
shoes) at all times
Maintain a neat, clean appearance at all times
Wear and communicate through Radio headset at all times during work shift
Always ask Guests if they enjoyed their meals and always thank them and ask them to return
Maintain menu inventory
Pick up the correct number of menus, engage Guests in friendly conversation
Walk at appropriate pace for the Guests and say: “Right this way, pleaseâ€
When they arrive at the table, pull out one chair and after everyone is seated, give a menu to
each guest and say: (Server Name) will be serving you today, announce the special and tell them
to enjoy their breakfast/lunch/dinner
Collect menus each time returning to the Host station and call for bussing of any dirty tables or
spills and debris
Always call for clean up of dirty windows, debris under tables, and dirty seats
BUSY-DAYS HOSTS -- THREE-DISTINCT ROLES:
(1) “Podium Host†never leaves the podium station. The Podium Host greets all Guests, records
their tables and seating needs, communicates with the Floor Manager, with the “Scout Host†and
with the “Runner Host†regarding table needs and calling for the Runner Host to come seat the
Guests. The Podium Host also thanks all Guests who are exiting the restaurant and invites them to
return. The Podium Host is responsible for assuring that the Guests waiting area and all entry
windows are clean and free of debris. The Podium Host uses electronic Guest Paging System and
Guests Waiting Log to keep track of guestâ€'s traffic.
(2) “Scout Host†never leaves the dining room floor. The Scout Host roams all areas of the Dining
Room and identifies tables where new guests can be seated. The Scout Host communicates with
Bussers and instructs them on tables to buss, windows to clean, and tables to reserve and
combine together for large parties. A Scout Host informs the Podium Host via Radio headset
when tables are available to signify so that the Podium Host can call the Guests. The Scout Host
assists the Floor Manager with table touching to assure that all Guests are happy. The Scout Host
uses electronic Guest Paging System and Radio headset to communicate with Podium Host on
table availability and status.
(3) “Runner Host†works between the Dining Room floor and the podium station. A Runner Host
never stands idle behind the Podium Host. The Runner Host approaches the podium only when
the Podium Host calls for a Host to come seat a Guest. Anytime a Runner Host is not seating
Guests, the Runner Host should be assisting with table touching, helping to refill water, coffee
and ice tea, helping to buss tables and clean windows, and help to set up tables for large parties.
The Runner Host uses Radio headset to communicate with Podium Host, Scout Host and Bussers.
NON-BUSY DAYS HOSTS:
On less busy days when three Hosts are not scheduled, the Host performs all functions of the
Podium, Scout and Runner hosts as needed.
Coordinate the turnover of tables with Floor Manager and Bussers
Help greet guests as they enter the restaurant in a friendly manner, make eye contact and say:
“Good morning/afternoon/Evening, number of guests for breakfast/lunch/dinner?
Assist with restroom cleaning and restocking
Helps with the cleanliness of the entire dining area, including entry doors
If a complaint arises, handle it professionally by listening, being helpful and polite. (Remember,
the customer is always right.) Always notify a Floor Supervisor or Manager
Complete any other assigned tasks willingly as designated by management