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Hospitality Live In Jobs in Tennessee (NOW HIRING)

Atlas Group COS

Host - Hit Parader Live

Nashville, TN · On-site

$18 - $25/hr

Hit Parader Live is a new supper-club-style venue located in the heart of Nashville - where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy ...

Concord Hospitality

Hotel Front Desk

Smyrna, TN · On-site

$16/hr

Description Front Desk & Guest Care on-site property live in Hourly rate is $16.00 We are looking ... Utilize your hospitality talents with a Company that cares about you and your development. We do ...

Concord Hospitality

Hotel Front Desk

Smyrna, TN · On-site

$16/hr

Description Front Desk & Guest Care on-site property live in Hourly rate is $16.00 We are looking ... Utilize your hospitality talents with a Company that cares about you and your development. We do ...

Atlas Group COS

Server - Hit Parader Live

Nashville, TN · On-site

Hit Parader Live is a new supper-club-style venue located in the heart of Nashville where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy ...

Atlas Group COS

Server - Hit Parader Live

Nashville, TN · On-site

Hit Parader Live is a new supper-club-style venue located in the heart of Nashville - where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy ...

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All JobsHospitality Live In JobsHospitality Live In Jobs in Tennessee

Hospitality Live In information

What is the difference between Hospitality Live In vs Hospitality Housekeeper?

AspectHospitality Live InHospitality Housekeeper
CredentialsMay require hospitality or customer service experienceTypically requires cleaning and hospitality certifications
Work EnvironmentResides on-site, often in hotels, resorts, or private homesWorks mainly in hotel or resort guest rooms and public areas
Employer & IndustryHotels, resorts, private householdsHotels, resorts, vacation rentals
Work HoursOften long hours, including nights and weekendsStandard shifts, but may include weekends

Hospitality Live In roles involve residing on-site and providing personalized service, while Hospitality Housekeepers focus on cleaning and maintaining guest areas. Both roles are essential in the hospitality industry but differ mainly in responsibilities and living arrangements.

What are the key skills and qualifications needed to thrive as a hospitality live in, and why are they important?

To thrive as a Hospitality Live-In professional, you need a solid background in customer service, housekeeping, and basic facility management, often supported by previous hospitality experience or relevant certifications. Familiarity with property management systems (PMS), booking platforms, and maintenance tools is typically required. Strong interpersonal skills, reliability, and adaptability help you build rapport with guests and handle varied tasks efficiently. These skills ensure smooth daily operations, high guest satisfaction, and the effective management of on-site responsibilities.

What is a hospitality live in?

A Hospitality Live In position refers to a job in the hospitality industry, such as at a hotel, inn, or resort, where the employee is provided with on-site accommodation as part of their employment. This arrangement can include roles like housekeepers, managers, or caretakers who live at the property to help provide round-the-clock service or support. Live-in positions often come with benefits such as reduced or free rent and utilities, allowing employees to save on living expenses. The responsibilities and work hours can vary depending on the specific role and employer.

What are some unique challenges and benefits of working as a live-in hospitality staff member?

Working as a live-in hospitality staff member offers the benefit of close proximity to your workplace, which can save on commuting time and housing costs. However, it also comes with unique challenges such as maintaining work-life balance, as the boundaries between personal and professional time can blur. You may be expected to respond to guest needs outside of standard working hours and adapt to varying schedules. On the positive side, live-in roles often foster a strong sense of camaraderie with colleagues and provide opportunities to develop customer service skills in a dynamic environment.
What are the most commonly searched types of Hospitality jobs in Tennessee? The most popular types of Hospitality jobs in Tennessee are:
What cities in Tennessee are hiring for Hospitality Live In jobs? Cities in Tennessee with the most Hospitality Live In job openings:
Hospitality Live In jobs near you
Infographic showing various Hospitality Live In job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Nashville Riverboats Cook

Nashville Riverboats LLC

Nashville, TN • On-site

$16/hr

Full-time, Part-time

Medical, Retirement

Re-posted 10 days ago

Job description

Description

Line Cook - Nashville Riverboats

Manthey Hospitality | Nashville, TN | Full-Time & Part-Time


Love culinary execution, fast-paced kitchens, and creating memorable guest experiences? Manthey Hospitality is hiring Cooks to support high-quality dining operations for Nashville Riverboats.

  • Short Order
  • Line (Grill & Fry)
  • Prep
  • Salad Prep
  • Pastry

Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.


What You'll Do

  • Prepare and cook menu items to recipe standards for lunch cruises, dinner cruises, weddings, and special events
  • Set up, stock, maintain, and break down assigned kitchen stations
  • Prepare ingredients including vegetables, sauces, stocks, and desserts
  • Maintain cleanliness and sanitation in accordance with health department and maritime standards
  • Follow FIFO, proper labeling, dating, and safe food-handling procedures
  • Clean and maintain kitchen equipment, surfaces, and storage areas
  • Communicate with kitchen leadership and service teams to ensure timely, accurate meal delivery
  • Receive and store deliveries; monitor inventory and report shortages
  • Support vessel operations and partner with other departments as needed
  • Perform additional duties as assigned by culinary leadership

What You Bring

  • 2-3 years of cooking experience in high-volume restaurants, catering, or banquet environments
  • Strong working knowledge of food preparation, cooking techniques, and sanitation practices
  • Ability to work efficiently in fast-paced, space-constrained galley conditions
  • Strong communication skills and a collaborative, professional mindset
  • Comfortable working aboard vessels in tight spaces and dynamic environments
  • Ability to follow detailed recipes, procedures, and safety expectations
  • Prior banquet or event-based cooking experience strongly preferred
  • Availability to work evenings, weekends, holidays, and extended shifts as needed
  • Ability to work onboard for 2-5 hour cruises; occasional extended shifts up to 12 hours

Compensation & Benefits

  • Competitive Pay
  • Medical & Ancillary Benefits (Full-Time Employees)
  • 401(k) with Employer Match
  • Free Parking
  • Complimentary Cruise Tickets & Brand Discounts

Ready to help Nashville Riverboats make waves? Apply today!

Equal Opportunity Statement


Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.


This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Apply