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Hospitality Live In Jobs in Nebraska (NOW HIRING)

Hillcrest Health Services

Chef

Papillion, NE · On-site

... hospitality, and meaningful daily experiences. Our culinary team plays an important role in ... Inspiring people to live their best lives. As a Chef, you will help bring that mission to life by ...

Thrive Restaurant Group

Host / Hostess

Omaha, NE · On-site

... live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple.

Thrive Restaurant Group

Host / Hostess

Fremont, NE · On-site

... live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple.

Thrive Restaurant Group

Host / Hostess

Fremont, NE · On-site

... live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple.

Thrive Restaurant Group

Host / Hostess

Omaha, NE · On-site

... live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple.

Applebee's

Host / Hostess

Fremont, NE

... live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple.

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Hospitality Live In information

What is the difference between Hospitality Live In vs Hospitality Housekeeper?

AspectHospitality Live InHospitality Housekeeper
CredentialsMay require hospitality or customer service experienceTypically requires cleaning and hospitality certifications
Work EnvironmentResides on-site, often in hotels, resorts, or private homesWorks mainly in hotel or resort guest rooms and public areas
Employer & IndustryHotels, resorts, private householdsHotels, resorts, vacation rentals
Work HoursOften long hours, including nights and weekendsStandard shifts, but may include weekends

Hospitality Live In roles involve residing on-site and providing personalized service, while Hospitality Housekeepers focus on cleaning and maintaining guest areas. Both roles are essential in the hospitality industry but differ mainly in responsibilities and living arrangements.

What are the key skills and qualifications needed to thrive as a hospitality live in, and why are they important?

To thrive as a Hospitality Live-In professional, you need a solid background in customer service, housekeeping, and basic facility management, often supported by previous hospitality experience or relevant certifications. Familiarity with property management systems (PMS), booking platforms, and maintenance tools is typically required. Strong interpersonal skills, reliability, and adaptability help you build rapport with guests and handle varied tasks efficiently. These skills ensure smooth daily operations, high guest satisfaction, and the effective management of on-site responsibilities.

What is a hospitality live in?

A Hospitality Live In position refers to a job in the hospitality industry, such as at a hotel, inn, or resort, where the employee is provided with on-site accommodation as part of their employment. This arrangement can include roles like housekeepers, managers, or caretakers who live at the property to help provide round-the-clock service or support. Live-in positions often come with benefits such as reduced or free rent and utilities, allowing employees to save on living expenses. The responsibilities and work hours can vary depending on the specific role and employer.

What are some unique challenges and benefits of working as a live-in hospitality staff member?

Working as a live-in hospitality staff member offers the benefit of close proximity to your workplace, which can save on commuting time and housing costs. However, it also comes with unique challenges such as maintaining work-life balance, as the boundaries between personal and professional time can blur. You may be expected to respond to guest needs outside of standard working hours and adapt to varying schedules. On the positive side, live-in roles often foster a strong sense of camaraderie with colleagues and provide opportunities to develop customer service skills in a dynamic environment.
What are the most commonly searched types of Hospitality jobs in Nebraska? The most popular types of Hospitality jobs in Nebraska are:
Hospitality Live In jobs near you
Infographic showing various Hospitality Live In job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Chef

Hillcrest Health Services

Papillion, NE • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Job description

Chef - Hillcrest Grand Lodge
Location: 6021 Grand Lodge Ave Papillion, NE 68133
Service Line: Hillcrest Grand Lodge
Schedule: Full-Time
Hillcrest Health & Living is looking for a dependable, experienced, and service-minded Chef to join our culinary team at Hillcrest Grand Lodge.
Hillcrest Grand Lodge is a senior living community built around comfort, connection, hospitality, and meaningful daily experiences. Our culinary team plays an important role in creating meals that are not only nutritious and well-prepared, but also part of a welcoming dining experience residents look forward to each day.
At Hillcrest, our mission is simple: Inspiring people to live their best lives. As a Chef, you will help bring that mission to life by preparing quality meals, supporting a clean and safe kitchen, and creating a positive dining experience for residents, guests, and team members.
What You'll Do
As a Chef, you will prepare hot and cold food items while following recipes, presentation standards, sanitation expectations, and food safety guidelines.
You will:
  • Prepare and plate food according to proper presentation, portion, and plating standards.
  • Prepare hot and cold food items for assigned meal service areas.
  • Set up hot and cold lines for meal service.
  • Complete daily food production lists accurately and timely.
  • Prepare food for dining venues, resident households, and special service needs.
  • Ensure food is served timely, accurately, and with strong attention to quality.
  • Put food deliveries away and support proper storage practices.
  • Maintain a clean, organized, and safe work area.
  • Follow infection-control, sanitation, food safety, and kitchen safety standards.
  • Complete deep cleaning of kitchen equipment and assigned areas.
  • Support deli tray deliveries and other culinary service needs as assigned.
  • Work closely with culinary team members, dining services, residents, guests, and leadership to support a positive dining experience.

What We're Looking For
We are looking for someone who takes pride in preparing quality food and understands the importance of hospitality in senior living.
The right candidate will be dependable, organized, and comfortable working in a fast-paced kitchen environment while maintaining strong attention to detail, sanitation, presentation, and service.
Ideal candidates will have:
  • At least two years of hotel, restaurant line cooking, senior living, healthcare, or similar culinary experience preferred.
  • Strong knowledge of food preparation, kitchen safety, sanitation, and infection-control practices.
  • Ability to follow recipes, production lists, menus, portion standards, and plating expectations.
  • Strong attention to detail with food quality, presentation, and timing.
  • Ability to work independently while supporting the broader culinary team.
  • A flexible, team-first attitude and willingness to assist where needed.
  • A calm, professional, and service-focused approach in a fast-paced environment.
  • Comfort using kitchen equipment, technology, and culinary resources efficiently and effectively.

Education & Credentials
  • High school diploma or equivalent preferred.
  • Previous culinary, restaurant, hotel, senior living, healthcare, or food service experience preferred.
  • Completion of required training and sanitation courses as assigned.

Why Hillcrest?
At Hillcrest Grand Lodge, dining is about more than food. It is part of the resident experience and helps create comfort, connection, and a sense of home.
As a Chef, your work helps residents enjoy meals that are prepared with care, served with pride, and delivered in a welcoming environment.
What Hillcrest Offers
  • Multiple health insurance plan options.
  • Vision, dental, and life insurance.
  • Attendance PTO opportunities.
  • Professional development support, including tuition reimbursement, certifications, and career-growth programs.
  • Dayforce Wallet, allowing you to choose when you get paid.
  • Gym membership reimbursement and partner discounts.
  • Opportunities to grow within a mission-driven senior care organization.

Physical & Other Requirements
  • Must be able to speak, read, and write English.
  • Must be able to independently lift up to 35 pounds.
  • Must be able to perform repetitive sitting, bending, standing, walking, reaching, and movement as needed.
  • Must be flexible, calm, and professional in stressful or changing situations.
  • Must be able to work in a fast-paced kitchen environment with strong attention to detail.
  • Must be able to utilize technology, kitchen equipment, and culinary resources efficiently and effectively.
  • Must be able to follow sanitation, infection-control, and food safety expectations.
  • Other duties as assigned.

Ready to Serve Up Something Meaningful?
If you enjoy cooking, take pride in quality, and want your work to make a difference, we invite you to apply for the Chef - Hillcrest Grand Lodge role.
Join Hillcrest Health & Living and help us continue inspiring people to live their best lives through great food, meaningful service, and genuine hospitality.

Apply