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Hospitality Instructor Jobs in Michigan (NOW HIRING)

... a Part-Time Camp Instructor ! We are seeking a motivated individual who is interested in ... hospitality, and residential communities. With more than 900 locations in 45+ states and 27 ...

... a Part-Time Camp Instructor ! We are seeking a motivated individual who is interested in ... hospitality, and residential communities. With more than 900 locations in 45+ states and 27 ...

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Hospitality Instructor information

See Michigan salary details

$8

$18

$31

How much do hospitality instructor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for hospitality instructor in Michigan is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $20.96 per hour, depending on experience, location, and employer.

What are some common challenges hospitality instructors face when transitioning from industry roles to teaching positions?

Hospitality Instructors who move from industry roles to academia often find the shift in pace and expectations to be a notable challenge. Instead of focusing solely on operational efficiency, they must adapt to curriculum development, student engagement, and assessment requirements. Balancing classroom management with fostering practical skills can also be demanding, especially when dealing with students of varying experience levels. Building effective teaching strategies and staying updated on both educational standards and industry trends are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a hospitality instructor, and why are they important?

To thrive as a Hospitality Instructor, you need a solid background in hospitality management or culinary arts, often backed by industry experience and a relevant teaching qualification. Familiarity with learning management systems (LMS), classroom technology, and industry-standard hospitality software is highly beneficial. Strong communication, patience, and the ability to inspire and mentor students are essential soft skills in this role. These competencies ensure effective knowledge transfer, student engagement, and preparation of learners for real-world hospitality environments.

What is a hospitality instructor?

A Hospitality Instructor is an educator who teaches students about various aspects of the hospitality industry, such as hotel management, food and beverage service, event planning, and customer service. They typically work in vocational schools, colleges, or specialized training centers, providing both theoretical knowledge and practical skills. Hospitality Instructors design curricula, lead classroom lessons, and often supervise hands-on training or internships to prepare students for careers in the industry.

What is the difference between Hospitality Instructor vs Hospitality Trainer?

AspectHospitality InstructorHospitality Trainer
CredentialsTypically requires a degree in hospitality or education, and teaching certificationsOften requires industry experience and certifications, but less formal education required
Work EnvironmentEducational institutions, vocational schools, collegesCorporate training departments, hospitality companies, workshops
Employer & Industry UsageUsed mainly in academic settings to teach studentsUsed in industry to upskill employees and new hires

In summary, a Hospitality Instructor primarily teaches students in educational settings, focusing on foundational knowledge and skills, while a Hospitality Trainer works within the industry to train employees and improve their practical skills. Both roles require industry knowledge, but differ in their work environment and target audience.

What are the most commonly searched types of Hospitality Instructor jobs in Michigan? The most popular types of Hospitality Instructor jobs in Michigan are:
What job categories do people searching Hospitality Instructor jobs in Michigan look for? The top searched job categories for Hospitality Instructor jobs in Michigan are:
Infographic showing various Hospitality Instructor job openings in Michigan as of August 2026, with employment types broken down into 54% Full Time, 42% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,439 per year, or $18.5 per hour.

Adjunct Instructor - Hospitality Management

Ferris State University

Big Rapids, MI • On-site

Full-time, Part-time

Medical, PTO

Re-posted 23 hours ago


Ferris State University rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

576th of 618 rated colleges and universities


Job description

Adjunct Instructor - Hospitality Management

Apply now Job no: 497848
Work type: Faculty - Temporary & Continuing
Location: Big Rapids, MI 49307
Categories: Faculty

Position Title: Adjunct Instructor - Hospitality Management   Location: Big Rapids (Main Campus)   Department:

34504 - Hospitality Management

  Advertised Salary: Minimum of $1353 per credit hour, if an advanced degree is held in the primary academic discipline, the minimum rate increases to $1,458 per credit hour. Salary commensurate with qualifications pursuant to the FSU and FNTFO/AFT Agreement.   Benefits:

Comprehensive benefits package (health care, vacation, etc.). Please see the following link for a list of benefits offered with this position. 

Adjunct Faculty

  FLSA: Exempt   Temporary/Continuing:  Temporary   Part-Time/Full-Time: Part-Time   Union Group: Ferris Nontenure-Track Faculty Organization (FNTFO) (AFT)   Term of Position: As Needed   At Will/Just Cause: Just Cause   Summary of Position: The College of Business at Ferris State University seeks a diverse group of outstanding applicants to teach undergraduate courses in the Hospitality Management program via face-to-face and/or mixed delivery. The College of Business is dedicated to providing a learning experience that instills in its students knowledge, competencies, and skills for entry-level and job advancement in their chosen careers. To facilitate this, faculty are expected to be student-oriented and able to integrate current technology into the learning environment.
Courses are to be taught in person on one of Ferris State University's campuses or an approved FSU site. The candidate selected for the position must reside in Michigan after acceptance of employment and will perform duties at a Ferris site.
The anticipated start date of this position is August 2026.
The selected candidate for this position must be authorized to work in the United States at the time of hire without employer assistance or sponsorship now or in the future. The university will not assist with any F1 EAD's, OPT, H1B, etc   Position Type: Faculty - Temporary & Continuing   Required Education: Master's degree with a combined experience of 4 years or more in any of the following: operations management, coaching, teaching and/or golf professional experience
OR
A bachelor's degree in a related field and a minimum of 7 years of relevant industry experience directly related to the courses taught, including golf operations, coaching, teaching, and/or golf professional experience.   Required Work Experience: Master's degree with a combined experience of 4 years or more in any of the following: operations management, coaching, teaching and/or golf professional experience
OR
A bachelor's degree in a related field and a minimum of 7 years of relevant industry experience directly related to the courses taught, including golf operations, coaching, teaching, and/or golf professional experience.   Required Licenses and Certifications:     Physical Demands:
  • Office Environment
  • Bending
  • Moving
  • Reaching
  • Sitting
  • Twisting
  • Repetitive movement
  • Standing
  Additional Education/Experiences to be Considered: Experience teaching hospitality courses, specifically club management and/or operations-related courses.   Essential Duties/Responsibilities: Teach undergraduate courses in the Hospitality Management program face-to-face or via mixed delivery.
Part-time teaching and related responsibilities; utilizing face-to-face, blended, and/or online modes of delivery; delivery on or off campus; assuring/improving learning through assessment; close consultation with program faculty, as well as training via the Faculty Center for Teaching and Learning.
Faculty members also have professional responsibilities that may include, but are not limited to, keeping regularly posted office hours (at times convenient for students) and participating in traditional functions of academic significance (e.g., reporting initial student participation data and submitting final grades on time). Faculty may be required to teach off-campus or in an online environment.
Candidates are expected to foster a meaningful learning experience for our students, faculty are expected to be student-oriented, advise, and integrate current technology into the learning environment.
Additionally, faculty will participate in collaborative efforts to advance curricular initiatives, assess student learning, and further develop programmatic enhancements.
Specifically, we expect the candidate to be willing to engage students outside the classroom, support and expand our existing academic initiatives, and mentor students beyond a traditional academic advising role.
In support of teaching, candidates will engage in scholarly/professional activities and participate in department, college, and university committees.
Off-campus and online teaching may be required.
Cultivate an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically.
Support, promote, and develop university student enrollment and retention initiatives.
Any other duties assigned within the position classification area.   Marginal Duties/Responsibilities:     Skills and Abilities: Demonstrated successful experience working directly with people from diverse backgrounds, including cultural, educational, socioeconomic, and life experiences.   Required Documents:
  • Cover Letter
  • Resume
  • Unofficial Transcript 1
  • Certification/License
  Optional Documents:     Special Instructions to Applicants: Unofficial Transcript 1 (REQUIRED): Applicants must attach a copy of an unofficial transcript of their Master's degree.
Transcript must include: Institution name, applicant name, date degree attained, and degree awarded. Finalists will be required to submit an official transcript.
Certification (REQUIRED): Applicants must attach a copy of their Class A PGA membership documents.   Initial Application Review Date:
June 29, 2026   Open Until Position is Filled?: Yes   Posting Close Date:
    EEO Statement: Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence.  Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University's Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.     Click here to learn more about working at FSU and KCAD.        

Advertised: 12 Jun 2026 Eastern Daylight Time
Applications close:

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