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Hospitality Inn Jobs in Missouri (NOW HIRING)

Holiday Inn & Suites

Cook

Springfield, MO · On-site

$16 - $18/hr

Join Holiday Inn & Suites -- Springfield Hospitality as a motivated and enthusiastic Cook! We offer a supportive workplace where you can grow your culinary talents, work with great people, and enjoy ...

Holiday Inn & Suites

Breakfast Cook

Springfield, MO · On-site

$16 - $18/hr

Holiday Inn & Suites - Springfield Hospitality is seeking a Breakfast Cook to join our kitchen staff and contribute to the overall excellence of our restaurant. As a Breakfast Cook, you will have the ...

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Holiday Inn & Suites

Night Audit

Springfield, MO · On-site

$13.75 - $18.25/hr

Enjoy a fulfilling night shift role with opportunities for growth Location: 2720 N Glenstone Ave - Springfield MO 65803 -- Holiday Inn & Suites Take the next step in your hospitality career--apply ...

New

Hampton Inn

General Manager

Kirksville, MO · On-site

The Hampton Inn - Kirksville, MO is a franchised hotel, managed by First Call Hospitality. As an established hotel management company, First Call Hospitality has developed, owned, or managed over 50 ...

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All JobsHospitality Inn JobsHospitality Inn Jobs in Missouri

Hospitality Inn information

See Missouri salary details

$21.7K

$51K

$76.9K

How much do hospitality inn jobs pay per year?

As of Aug 24, 2026, the average yearly pay for hospitality inn in Missouri is $51,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $59,700.00 per year, depending on experience, location, and employer.

What is a Hospitality Inn?

A Hospitality Inn is a type of lodging establishment that provides accommodations, amenities, and services to travelers and guests. These establishments often offer comfortable rooms, dining options, and additional facilities like meeting rooms, fitness centers, or swimming pools. The goal of a Hospitality Inn is to create a welcoming environment and ensure guests have a pleasant and convenient stay. They are typically found in cities, near airports, or along travel routes, serving both business and leisure travelers.

What are some common challenges faced by staff working at a Hospitality Inn, and how can they be addressed?

Staff at a Hospitality Inn often encounter challenges such as managing high guest expectations, handling unexpected booking changes, and maintaining smooth communication across departments. To address these, it's important to stay organized, develop strong problem-solving skills, and foster a collaborative team environment. Regular training sessions, effective use of management software, and open lines of communication with both guests and colleagues help ensure a positive experience for everyone involved.

What are the key skills and qualifications needed to thrive as a Hospitality Inn Manager, and why are they important?

To thrive as a Hospitality Inn Manager, you need expertise in hotel operations, customer service, and staff management, typically supported by a degree in hospitality management or related experience. Familiarity with property management systems (PMS), booking platforms, and financial software is crucial for daily operations. Outstanding interpersonal skills, problem-solving abilities, and leadership make someone excel in this role. These skills ensure efficient operations, guest satisfaction, and a positive work environment, which are critical for the success of any hospitality establishment.

What is the difference between Hospitality Inn vs Hotel Front Desk Agent?

AspectHospitality InnHotel Front Desk Agent
Primary RoleManage guest check-ins/outs, reservations, and guest services at a hospitality innAssist guests with check-in/out, reservations, and inquiries at a hotel
Work EnvironmentSmall to mid-sized inns, limited amenitiesLarge hotels, extensive guest services
CredentialsHigh school diploma often required; hospitality certifications optionalHigh school diploma; hospitality or customer service certifications beneficial
Industry UsageUsed in smaller lodging establishmentsCommon in hotel chains and larger properties

Both roles involve guest service and reservations, but Hospitality Inn typically refers to smaller lodging establishments, while Hotel Front Desk Agents work in larger hotels. The responsibilities and credentials are similar, with the main difference being the size and scope of the property.

What are popular job titles related to Hospitality Inn jobs in Missouri?

For Hospitality Inn jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Hospitality Inn jobs in Missouri look for?

The top searched job categories for Hospitality Inn jobs in Missouri are:

What cities in Missouri are hiring for Hospitality Inn jobs?

Cities in Missouri with the most Hospitality Inn job openings:

Hospitality Inn jobs near you
Infographic showing various Hospitality Inn job openings in Missouri as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $51,038 per year, or $24.5 per hour.

Cook

Holiday Inn & Suites

Springfield, MO • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, PTO

Posted 24 days ago

Job description

Holiday Inn & Suites -- Urgent Hiring: Immediate Opening for a Highly Skilled, Talented Cook

Under NEW MANAGEMENT COMPANY -- Grand Continent Hotels Group

Are you passionate about working in a fun, loving kitchen environment where your creativity and skills are valued? Do you enjoy being part of a dynamic team that strives to delight customers with delicious food every day?

Join Holiday Inn & Suites -- Springfield Hospitality as a motivated and enthusiastic Cook! We offer a supportive workplace where you can grow your culinary talents, work with great people, and enjoy excellent benefits such as paid time off, health, dental, and vision insurance, plus employee discounts. Be part of a team that values organization, communication, and exceptional service.

Key Responsibilities

  • Maintain a sanitized and well-organized kitchen environment
  • Prepare workstations and kitchen equipment for cooking
  • Check the quality and freshness of ingredients
  • Prepare ingredients using various culinary techniques
  • Cook and arrange food to ensure visually appealing presentation
  • Manage food storage, stock levels, and ingredient orders

What We Look For

  • Highly skilled and creative cook with attention to detail
  • Strong team player with excellent communication skills
  • Organized and able to maintain a tidy kitchen space
  • Passionate about delivering exceptional customer service

Why Work With Us?

  • Enjoy a supportive and enthusiastic team atmosphere
  • Gain valuable experience in a reputable hospitality environment
  • Access to great benefits including paid time off and insurance plans
  • Employee referral program and discounts to show our appreciation

Location: Springfield 2720 N Glenstone Ave, Springfield, MO 65803, USA

If you are a talented cook ready to contribute to a delicious and fun dining experience, apply now and join our loving team at Holiday Inn & Suites -- Springfield Hospitality!

Grand Continent Hotels Group 15+ years of service. Always clean & friendly. Creating moments that matter. We're There™. Redesigned for you with blackout shades, comfy beds, free Wi-Fi & kids still stay free. A Holiday Inn & Suites/ IHG® hotel. Pillow Menu. In-room heating & A/C. Blackout shades. Hot breakfasts.