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Hospitality Degree Jobs (NOW HIRING)

Puttshack

Hospitality Manager

Columbus, OH · On-site

Hospitality Degree preferred Benefits: We have a guest service mindset and treat our associates the same way, offering our full-time, eligible associates: * Health/dental/vision coverage options ...

Puttshack

Hospitality Manager

Boston, MA · On-site

Hospitality Degree preferred Benefits: We have a guest service mindset and treat our associates the same way, offering our full-time, eligible associates: * Health/dental/vision coverage options ...

Hirebridge

Hospitality Manager

Addison, TX · On-site

$55 - $85/hr

Hospitality Degree preferred Physical Requirements: * Physical activities on a continuous basisfor up to 10 hours,including standing,walking, bending, sitting, and occasional lifting up to 40 lbs ...

New

Puttshack

Hospitality Manager

Dallas, TX · On-site

Hospitality Degree preferred Physical Requirements: * Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs ...

Puttshack

Hospitality Manager

Miami, FL · On-site

Hospitality Degree preferred Physical Requirements: * Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs ...

Puttshack

Hospitality Manager

Dania Beach, FL

Hospitality Degree preferred Physical Requirements: * Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs ...

Puttshack

Hospitality Manager

Dania Beach, FL · On-site

Hospitality Degree preferred Physical Requirements: * Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs ...

Dreamscape Hospitality

Food & Beverage Supervisor

TX · On-site

$18 - $20/hr

High school diploma or equivalent; hospitality degree preferred. * 1-3 years of experience in food and beverage or hospitality. * Previous supervisory experience is an advantage. Skills * Strong ...

Boyne Resorts

Level 2 Cook

Newry, ME

$21.50/hr

A two-year culinary or hospitality degree with 2-4 years' experience, or a combination, preferred but not required. Compensation & Benefits * Wages range from $19-$21.50 per hour, depending on ...

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Hospitality Degree information

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$25.5K

$57.7K

$83K

How much do hospitality degree jobs pay per year?

As of Sep 4, 2026, the average yearly pay for hospitality degree in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What can you do with a hospitality degree?

A hospitality degree opens the door to a wide variety of careers in hotels, resorts, restaurants, event planning, tourism, and travel services. Graduates often work as hotel managers, event coordinators, restaurant managers, or travel consultants. This degree provides skills in customer service, business management, and operations, which are valuable in many sectors. Additionally, a hospitality degree can be a stepping stone to leadership roles or specialized areas such as luxury brand management or sustainable tourism.

What are the key skills and qualifications needed to thrive with a hospitality degree?

To excel with a Hospitality Degree, you need a solid grounding in customer service, operations management, and business fundamentals, usually supported by a relevant bachelor's degree. Familiarity with property management systems (PMS), reservation platforms, and industry certifications like ServSafe or CHA is common. Outstanding interpersonal skills, problem-solving abilities, and adaptability set top professionals apart in this field. These competencies are vital for delivering exceptional guest experiences and ensuring smooth, profitable operations in the dynamic hospitality industry.

What types of entry-level roles are commonly available to graduates with a hospitality degree, and how do these positions typically support career advancement?

Graduates with a hospitality degree often begin their careers in roles such as front desk associate, event coordinator, food and beverage supervisor, or guest relations specialist. These positions provide hands-on experience with customer service, operations, and team collaboration, which are essential for advancement in the industry. Many employers in hospitality actively promote from within, so gaining a strong foundation in entry-level roles can quickly lead to supervisory or management positions. Demonstrating adaptability, strong communication, and leadership potential in these roles is key to moving up the career ladder.

What is the difference between Hospitality Degree vs Hotel Front Desk Agent?

AspectHospitality DegreeHotel Front Desk Agent
Required CredentialsDegree in Hospitality Management or related fieldHigh school diploma or equivalent, on-the-job training
Work EnvironmentClassroom, internships, administrative rolesFront desk, customer service, guest interactions
Industry UsageManagement, planning, supervisory rolesGuest services, reservations, check-in/out

The Hospitality Degree provides foundational knowledge and credentials for various roles in the industry, including management and planning. In contrast, a Hotel Front Desk Agent focuses on direct guest interactions and operational tasks. While the degree offers broader career advancement opportunities, the front desk role is more entry-level and customer-focused.

What are the careers in hospitality degree?

A hospitality degree prepares graduates for careers such as hotel manager, event planner, restaurant manager, front desk supervisor, and food and beverage director. These roles typically require strong customer service skills, management abilities, and knowledge of industry software. Opportunities exist in hotels, resorts, restaurants, event planning companies, and tourism organizations.
More about Hospitality Degree jobs

What cities are hiring for Hospitality Degree jobs?

Cities with the most Hospitality Degree job openings:

What states have the most Hospitality Degree jobs?

States with the most job openings for Hospitality Degree jobs include:

Hospitality Degree jobs near you
Infographic showing various Hospitality Degree job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 90% Full Time, 7% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Manager

Puttshack

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Puttshack rating

4.5

Company rating: 4.5 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

53rd of 57 rated amusements

Job description

About Puttshack:
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
Working at Puttshack:
At Puttshack, we take fun to the next level. We're a fast-growing team of talented, hands-on go-getters who take pride in the work we do - and have a blast doing it. If you're a mover and shaker who sets the bar high and loves the thrill of building something amazing, you'll fit right in. We're always on the lookout for the best people to join our growth journey. We are creative thinkers and even better do-ers; so if you're inspired by new ideas and love bringing them to life, then we have the perfect canvas for you!
Our Purpose is to bring everyone in to play. Puttshack has the power to bring together people of all generations- the experience is inclusive, accessible, and an all-around great time. We are always looking for ways to bring a sense of belonging to our associates and guests alike.
Our Vision is to be the universal answer to the question, "Where should we get together?" With more than 20 locations (and counting!), we have ambitious growth goals for our organization and are looking to bring the fun to even more cities soon.
Our Mission is to create lasting memories for people of all generations through a shared, world-class entertainment experience. With our tech-infused minigolf, upscale food and beverage, and overall dynamic atmosphere, there's something for everyone to love when they enter our venues.
Position Summary:
Reporting into Director of Operations, the Hospitality Manager will help oversee a multi-faceted high-volume full-service restaurant/venue with a game component. Hospitality Managers are responsible for executing exceptional operations during shift execution, from the food we serve to the Guest service we provide in our venue. Manage hourly team members and provide them with leadership and development, while partnering closely with the Director of Operations and Assistant Director of Operations to achieve venue goals and business objectives.
Key Responsibilities:
Operational Leadership:
  • Oversee 1-2 areas of the venue operations including service, bar, reception, game & tech and/or bar.
  • Uphold company policies, processes, procedures, and standards to adhere to compliance and business objectives; inspires others to the do the same.
  • Effectively operate computer systems including a POS System, Online Team Member Scheduler.
  • Manages controllable expenses for their area of responsibility
  • Ensure all side work is appropriately assigned and completed
  • Ensure collaboration between kitchen and front of house operations

Team Development and Management:
  • Participate in hiring, training, and developing hourly associates
  • Create, maintain and update associate schedules using weekly and daily forecasts.
  • Conducts/leads pre-shift meetings to provide daily focus and provide continuous coaching and direction to hourly staff
  • Drive accountability and consistency by providing constructive coaching and feedback.

Guest Experience:
  • Manages Guest Service issues professionally and with a guest centric mindset
  • Champion the Puttshack brand by ensuring a consistent and exceptional guest experience

Compliance and Safety:
  • Maintain a safe, secure and healthy work environment and food safety
  • Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.

Required Skills and Experience:
  • Minimum of 2 years of experience as a manager in a full-service restaurant; experience within a high-volume food & beverage, hospitality, and/or social entertainment venue
  • Results driven; ability to lead/coach team to achieve business objectives/goals
  • Strong communication skills with the ability to resolve conflict and provide direction to your teams
  • Demonstrates financial acumen, strong understanding of restaurant operations
  • Tech savvy and willingness to learn new systems and tools.
  • Flexible availability to work evenings, weekends, and holidays
  • This position must pass a post-offer background check

Preferred Skills and Experience:
  • Preferred certifications including ServSafe and state/local licensing requirements
  • Hospitality Degree preferred

Benefits:
We have a guest service mindset and treat our associates the same way, offering our full-time, eligible associates:
  • Health/dental/vision coverage options

  • 401(k) matching

  • Company paid Life and AD&D Insurance
  • Voluntary short term and long term Disability Insurance

  • Generous PTO, including paid parental leave

  • Associate discounts (FREE mini golf!)
  • Pet Insurance
  • Flex Spending Accounts
  • ...and more!

Puttshack USA is proud to be an Equal Opportunity Employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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