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Hospital Food Service Jobs in Springfield, MO (NOW HIRING)

CoxHealth Rehabilitation Hospital

Food Service Aide

Ozark, MO · On-site

$11.50 - $15.25/hr

Overview Hospital Name: l CoxHealth Rehabilitation Hospital in Partnership with Select Medical Position: Food Service Aide Location: Ozark, Missouri Schedule: Fulltime Compensation: $16.00-$19.51 ...

CoxHealth Rehabilitation Hospital

Food Service Aide

Ozark, MO · On-site

$11.50 - $15.25/hr

Overview Hospital Name: l CoxHealth Rehabilitation Hospital in Partnership with Select Medical Position: Food Service Aide Location: Ozark, Missouri Schedule: Fulltime Compensation: $16.00-$19.51 ...

Select Medical

Food Service Aide

Ozark, MO · On-site

$17/hr

Hospital Name: CoxHealth Rehabilitation Hospital In Partnership with Select Medical Position: Food Service Aide Location: Ozark, Missouri Schedule: Per Diem/PRN Compensation: $17 per hour Be part of ...

Select Medical

Food Service Aide

Ozark, MO

$16 - $19.51/hr

Hospital Name: l CoxHealth Rehabilitation Hospital in Partnership with Select Medical Position: Food Service Aide Location: Ozark, Missouri Schedule: Fulltime Compensation: $16.00-$19.51 based on ...

Bolivar R-I School District

Food Service Sub

Bolivar, MO

$13 - $17.50/hr

Food Service Substitute | Bolivar Schools | 2026-2027 School Year Bolivar Schools is hiring a ... Bolivar is home to Southwest Baptist University and Citizens Memorial Hospital, providing strong ...

Compass Group

FOOD SERVICE WORKER

Nixa, MO · On-site

$15/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Compass Group

FOOD SERVICE WORKER/CASHIER

Springfield, MO · On-site

$16/hr

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ... food service needs decline or cease). Any such periods during which you do not perform work on the ...

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Hospital Food Service information

See Springfield, MO salary details

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How much do hospital food service jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for hospital food service in Springfield, MO is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.50 per hour, depending on experience, location, and employer.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors. Food service workers in hospitals follow strict safety and sanitation standards and may use specialized equipment to ensure proper nutrition and dietary needs are met. The role often requires knowledge of food safety regulations and good communication skills.

What job categories do people searching Hospital Food Service jobs in Springfield, MO look for?

The top searched job categories for Hospital Food Service jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Hospital Food Service jobs?

Cities near Springfield, MO with the most Hospital Food Service job openings:

Hospital Food Service jobs near you
Infographic showing various Hospital Food Service job openings in Springfield, MO as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,482 per year, or $15.1 per hour.

Food Service Aide

CoxHealth Rehabilitation Hospital

Ozark, MO • On-site

$17/hr

Full-time, Part-time, Per diem

Life, Retirement

Re-posted 25 days ago

Job description

Overview

Hospital Name: CoxHealth Rehabilitation Hospital In Partnership with Select MedicalPosition: Food Service AideLocation: Ozark, MissouriSchedule: Per Diem/PRN

Compensation: $17 per hour

Be part of something new-this position supports our brand-new IRH hospital open now!

A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
  • Prepare high-quality food in a timely and efficient manner
  • Operate equipment and perform related duties in a safe manner
  • Complete all procedures scheduled during the shift without compromising the quality of work
  • Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
  • Completes cleaning duties, pulling trash, sweeping, mopping
  • Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
  • Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
  • Stock nourishment rooms and assist with kitchen stocking
  • Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
Qualifications

Minimum Qualifications

  • Must be 18 years or older
  • Food Handlers Card

Preferred Qualifications

  • Certification in Sanitation/Safe Food Handling
  • Healthcare/restaurant experience
  • Commitment to customer service
  • Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Employment Type: OTHER

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