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Hospital Environmental Services Director Jobs in Syracuse, NY

At Trinity Services Group, we have created something special, a better place to work and grow. Many ... Maintain a sanitary environment following food service and Health Department codes and regulations

EVS TECH PT Fulton Medical Center

Fulton, NY · On-site

$13.75 - $18/hr

Assists in onboarding new Environmental Services Technicians as requested. * Maintains confidentiality in all patient, hospital, employee, and physician information. * Perform other duties as ...

Aide/Attendant

Syracuse, NY · On-site

$14.25 - $18.50/hr

Crouse's Environmental Services Department manages the day-to-day cleaning and housekeeping ... Employee discounts on any Inpatient or Outpatient service, hospital cafeteria and pharmacy, and ...

Housekeeper

Baldwinsville, NY · On-site

$16/hr

Environmental Services Director POSITION SUMMARY: * The essential functions of the job for the Housekeeper, requires, and may be amended from time to time at the sole discretion of Viva Senior Living ...

Housekeeper

Baldwinsville, NY · On-site

$16/hr

Environmental Services Director POSITION SUMMARY: * The essential functions of the job for the Housekeeper, requires, and may be amended from time to time at the sole discretion of Viva Senior Living ...

Housekeeper

Baldwinsville, NY · On-site

$16/hr

Environmental Services Director POSITION SUMMARY: * The essential functions of the job for the Housekeeper, requires, and may be amended from time to time at the sole discretion of Viva Senior Living ...

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Showing results 1-20

Hospital Environmental Services Director information

See Syracuse, NY salary details

$34.6K

$112.1K

$186.7K

How much do hospital environmental services director jobs pay per year?

As of May 28, 2026, the average yearly pay for hospital environmental services director in Syracuse, NY is $112,072.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $157,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospital Environmental Services Director, and why are they important?

To thrive as a Hospital Environmental Services Director, you need expertise in healthcare cleaning standards, infection prevention, and staff management, typically supported by a bachelor’s degree and experience in environmental services. Familiarity with hospital sanitation systems, compliance software, and certifications such as Certified Healthcare Environmental Services Professional (CHESP) are highly valued. Strong leadership, communication, and problem-solving skills are essential for effectively managing teams and responding to facility needs. These qualifications ensure a safe, sanitary environment that supports patient health and regulatory compliance in a complex healthcare setting.

How does a Hospital Environmental Services Director typically collaborate with other hospital departments to maintain a safe and sanitary environment?

A Hospital Environmental Services Director works closely with departments such as Infection Control, Nursing, and Facilities Management to ensure that cleaning protocols meet regulatory and safety standards. Regular meetings and cross-departmental training sessions are common, enabling timely communication about infection outbreaks, patient care needs, and new sanitation procedures. The director also coordinates with department leaders to schedule cleaning in sensitive areas, respond to emergency situations, and implement hospital-wide initiatives. This collaborative environment is essential for maintaining a safe, efficient, and patient-focused hospital setting.

What does a Hospital Environmental Services Director do?

A Hospital Environmental Services Director oversees the cleanliness, sanitation, and overall environment of a healthcare facility. They manage staff responsible for cleaning and maintenance, ensure compliance with health and safety regulations, and develop policies to maintain a safe and welcoming environment for patients, staff, and visitors. Their responsibilities also include budgeting, staff training, and implementing infection control measures to support patient care and facility operations.

What is the difference between Hospital Environmental Services Director vs Hospital Housekeeping Supervisor?

AspectHospital Environmental Services DirectorHospital Housekeeping Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer certifications in environmental services or healthcare sanitationUsually requires a high school diploma; on-the-job training often provided
Work EnvironmentOversees multiple departments, manages staff, and develops policies in hospital settingsSupervises housekeeping staff, ensures cleanliness, and manages daily cleaning operations
Employer & Industry UsageCommonly employed in hospitals and healthcare facilities, focusing on sanitation standardsFound in hospitals, clinics, and healthcare facilities, focusing on daily cleaning tasks

The Hospital Environmental Services Director has broader responsibilities, including policy development and staff management, while the Hospital Housekeeping Supervisor focuses on daily cleaning operations. Both roles are essential for maintaining hospital hygiene but differ in scope and level of oversight.

What are popular job titles related to Hospital Environmental Services Director jobs in Syracuse, NY? For Hospital Environmental Services Director jobs in Syracuse, NY, the most frequently searched job titles are:
What job categories do people searching Hospital Environmental Services Director jobs in Syracuse, NY look for? The top searched job categories for Hospital Environmental Services Director jobs in Syracuse, NY are:
What cities near Syracuse, NY are hiring for Hospital Environmental Services Director jobs? Cities near Syracuse, NY with the most Hospital Environmental Services Director job openings:
Infographic showing various Hospital Environmental Services Director job openings in Syracuse, NY as of May 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $112,072 per year, or $53.9 per hour.
Food Service Director

$74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Wage Rate$74,000/yearOverview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

This position is working inside a jail/correctional facility at the Onondaga County Justice Center. 

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. 

Our ideal Food Service Director excels at the following: 

  • Passionate about food and service 
  • Has a solid understanding of food handling regulations 
  • Desire to always learn more 
  • Ability to work as a team member, as well as independently 
  • Ability to multi-task and adapt to changes quickly 
  • Dependable and flexible
  • A strong leader and coach 

Essential Functions/Core Responsibilities

  • Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan
  • Hires, orients, trains and issues corrective action (when applicable) to team members
  • Review and approve payroll on a bi-weekly basis
  • Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan
  • Coordinate the work flow and assign work to team members
  • Ensure all team members are adequately trained and capable to perform job responsibilities safely
  • Coordinate the work flow and assign work to team members
  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
  • Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule
  • Ensure ordering and all required reports are completed accurately and on time
  • Knows and complies with client's contractual obligations
  • Ensure food items are stored in a safe and hazard free manner
  • May plan for special events and functions thru participation in meetings with assigned customer facility operations staff
  • Maintain product service quality standards
  • Maintain a sanitary environment following food service and Health Department codes and regulations
  • Maintain accurate on-site reports of daily and monthly financial, production, and activity
  • Responsible for any state or other inspection of food service operation
  • May participate in the contract negotiation and renewal process
  • May perform other duties as assigned
What You'll Need
  • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Five years of management or supervisory experience in a food service environment. 
  • ServSafe Certification. 
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Prior institutional food service or restaurant experience is preferred. 
Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Short Term Disability
  • Long Term Disability
  • Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME