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Hospital Cook Jobs in Springfield, IL (NOW HIRING)

Sub Cook

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Sub Cook

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Cook - Full Time

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Cook - Full Time

Girard, IL

$13 - $17.50/hr

COOK Minimum Qualifications: * Knowledge of food preparation * Ability to work as an effective team member * Basic physical and visual activities are required * Criminal background checks are ...

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

We are seeking a Full Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. The position includes cooking ...

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

We are seeking a Full Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. The position includes cooking ...

Cook - Springfield

Springfield, IL · On-site

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook - Springfield Job Tracking ID: 512588-912498 Job Location: Springfield, IL Job Level: Entry Level (less than 2 years) Level of Education: High School/GED Job Type: Full-Time/Regular Date Updated:

Cook - Springfield

Springfield, IL

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing and serving meals in a residential treatment center, ensuring all food safety and sanitation standards are met. This role requires maintaining a safe, clean ...

Cook - Springfield

Springfield, IL · On-site

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing and serving meals in a residential treatment center, ensuring all food safety and sanitation standards are met. This role requires maintaining a safe, clean ...

Cook

Sherman, IL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe ...

Cook

Sherman, IL · On-site

$13.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe ...

Cook

Taylorville, IL · On-site

$13.25 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Yona is looking for a cook to join the team! Benefits of Yona * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...

Cook

Virden, IL

$13.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Yona is looking for a cook to join the team! Benefits of Yona * Comprehensive medical, dental, and vison insurance * Employer paid life insurance * 401(k) plan * Competitive paid time off * Employee ...

The Dublin Pub is hiring a highly skilled GRILL COOK! Are you passionate about creating delicious dishes in a loving environment? The Dublin Pub is a local family-owned Irish Pub known for its Pony ...

Cook

Springfield, IL

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Springfield, IL · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Springfield, IL · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Cook

Lincoln, IL

$15 - $16.50/hr

  • Medical

  • Retirement

  • PTO

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Showing results 21-40

Hospital Cook information

See Springfield, IL salary details

$5

$15

$19

How much do hospital cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for hospital cook in Springfield, IL is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $19.04 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are popular job titles related to Hospital Cook jobs in Springfield, IL?

For Hospital Cook jobs in Springfield, IL, the most frequently searched job titles are:

What job categories do people searching Hospital Cook jobs in Springfield, IL look for?

The top searched job categories for Hospital Cook jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Hospital Cook jobs?

Cities near Springfield, IL with the most Hospital Cook job openings:

Infographic showing various Hospital Cook job openings in Springfield, IL as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 65% Full Time, 25% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,065 per year, or $15.9 per hour.

$13 - $17.50/hr

Full-time

Re-posted 18 days ago


Job description

Position Type:
Food Services/Cook
Date Posted:
9/2/2025
Location:
North Mac Food Service
Position: COOK
Minimum Qualifications:
  1. Knowledge of food preparation
  2. Ability to work as an effective team member
  3. Basic physical and visual activities are required
  4. Criminal background checks are required

Reports to: Building Principal and Food Service Coordinator
Contract Year: Subject to contract
Salary: Subject to collective bargaining agreement
Qualifications: Possess all NSLP food safety and handling licensing and certification requirements, follow the health and sanitation codes, knowledge of food preparation and student behavior management
The basic functions of this position:
  1. Follow all state and federal guidelines
  2. Perform all duties assigned by the administration, head cook, and Food Service Coordinator
  3. All other duties as assigned

Major Responsibilities:
  1. Food Preparation
  2. Serving
  3. Safety and Cleanliness
  4. Miscellaneous

Major Responsibility No. 1: Food Preparation
Key Duties:
  1. Prepare the foods according to a planned menu and as directed by the head cook
  2. Reports to head cook regarding any faulty or inferior quality food which is received from a vendor
  3. Wears the proper hair netting for food preparation.
  4. Notify head cook if any products are not available upon preparing daily menu

Major Responsibility No. 2: Serving the Meals
Key Duties:
  1. Check with head cook on the size of portions to be served.
  2. Prepare cafeteria serving counter
  3. Serve the meals in an attractive manner
  4. Keep the condiments filled during the serving period
  5. Serve the food to staff and students in a friendly manner
  6. Wear the proper hair covering and gloves for serving

Major Responsibility No. 3: Safety and Cleanliness
Key Duties:
  1. Maintain the highest standards of safety and cleanliness in the kitchen
  2. Responsible for cleaning and care of all equipment including but not limited to washing and sterilizing of all dishes, silverware, and utensils
  3. Responsible for cleanliness of all work surfaces and kitchen floor
  4. Responsible for washing daily kitchen laundry
  5. Maintain proper self-hygiene while working in the kitchen and serving area

Major Responsibility No. 4: Miscellaneous
Key Duties:
  1. Report to head cook regarding any personnel problems. If the problem is not resolved, report to the school principal •
  2. If head cook is not in the building, check in and sign food shipment orders and invoices once order is verified
  3. If head cook is not in the building, oversee locking the storeroom, and refrigerator/freezer
  4. Perform related duties as required and/or assigned by Head Cook
  5. All other duties as assigned