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Hospice Kitchen Jobs (NOW HIRING)

Otterbein SeniorLife

Culinary Aide / Kitchen Staff

Celina, OH · On-site

$13.50 - $18/hr

Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice ... Maintain the kitchen facilities in a sanitary manner including floors, walls, all equipment, and ...

CareFor

Hospice Intake Administrator

Austin, TX

$24 - $26/hr

Manage kitchen and office supply orders for the team. * Receive and distribute packages and ... Hospice experience is helpful, but we are open to training someone with the right skills and ...

Sarasota Hospice House

CNA/Dietary Aide

Sarasota, FL · On-site

$12.50 - $15.75/hr

... kitchen environment. * Undertakes the vital job of meeting the dietary goals and preferences of terminal patients in the hospice house setting. * In collaboration with the Clinical Director ...

New

Bristol Hospice

Home Maker

Honolulu, HI · On-site

$19 - $20/hr

Bristol Hospice is a nationwide industry leader committed to providing a family-centered approach ... Wash dishes and clean the kitchen after meals * Assist the family in the practice of safety ...

Harbor Hospice

PRN Dietary Aide

Muskegon, MI · On-site

$12.25 - $15.25/hr

... families in the hospice residence, in accord with Hospice Patient Care Plans. Reasonable ... Operates various kitchen equipment including, but not limited to, steamer, coffee pot, ovens ...

Sanctuary Hospice

Administrative/ Office Volunteer

Mason, OH · On-site

$15.75 - $20.75/hr

Sanctuary Hospice is looking for a volunteer to help in our office! This would include filing ... Refreshments and a kitchen are available onsite! We are flexible with hours, but we are only open ...

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Hospice Kitchen information

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How much do hospice kitchen jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for hospice kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Hospice Kitchen vs Hospice Cook?

AspectHospice KitchenHospice Cook
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, ServSafe certification often required
Work EnvironmentHospice facilities, kitchens, patient meal prep areasHospice kitchens, patient meal preparation settings
Job ResponsibilitiesPreparing and serving meals, maintaining kitchen hygieneCooking, meal planning, ensuring dietary needs are met

Hospice Kitchen and Hospice Cook roles both involve meal preparation within hospice settings. The Hospice Kitchen may focus more on general kitchen operations and meal service, while the Hospice Cook typically emphasizes cooking and dietary management. Both require food safety certifications and work in similar environments, but the Hospice Cook often has more hands-on cooking responsibilities.

What are popular job titles related to Hospice Kitchen jobs?

For Hospice Kitchen jobs, the most frequently searched job titles are:

Infographic showing various Hospice Kitchen job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Cook - Part-Time Days Kansas City Hospice House

Kansas City, MO • On-site

Kansas City Hospice and Palliative Care
See more jobs at Kansas City Hospice and Palliative Careexternal

$13 - $17.50/hr

Part-time

Re-posted 21 days ago

Job description

Description
Cook - Part-Time
Kansas City Hospice House
We invite you to take a bold step with us. Join the team that's offering expert care, peace of mind, comfort, guidance, and hope to people affected by serious illness or grief around Kansas City. At Kansas City Hospice & Palliative Care, we work together - one team, one vision, that each person in our community is valued from life through death and each family is supported in their grief.
We Strive to be the Best Place to Work:
We offer generous and competitive wages and benefits.
  • HOURS: 7:00a.m. - 1:30pm

Position Description:
To attend to the duties assigned to the everyday running of the kitchen including, but not limited to, food preparation, receiving, storing, and retrieving product, plating and utility work. The cook reports to the Chef.
The Ideal Candidate Will Possess the Following Requirements:
  • High School diploma or GED; two (2) years' experience in food production.
  • Ability to read, interpret and write in the English language. Ability to professionally and effectively respond to inquiries, complaints, and request for information in one-on-one and small groups situations to clients, healthcare professionals and community members.
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
  • Ability to define and clarify problems, collect all relevant input, draw valid conclusions and enact appropriate and effective solutions. Display high levels of personal and professional maturity. Ability to analyze care needs, resources and allocate responsibilities. Ability to interpret clinical and technical information and application in relationship to job responsibilities.
  • Ability to handle multiple tasks simultaneously and work under stressful conditions. Professional maturity and the ability to respond effectively and calmly to emotionally distressed individuals. Ability to set and maintain appropriate professional boundaries with individual residents and group members.
  • Reliable Transportation
  • Communication and relationship skills: effective levels of written, oral and listening skills, always respecting the client's confidentiality.
  • Teamwork: Functions consistently and collaboratively as part of the kitchen staff in addition to the other Hospice employees to contribute to optimal team functioning and outcomes.
  • Ethics: Demonstrates a high level of work, personal and professional ethics.

Kansas City Hospice and Palliative Care is an equal-opportunity, drug-free employer committed to diversity in the workplace. We don't just accept differences-we celebrate them, we support them, and we thrive on them for the benefit of our employees, our patients, and our community. Our diversity defines us. It binds us. It makes us great.

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