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Horizon Chef Jobs (NOW HIRING)

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We're currently looking for a Sous Chef ...

Red Pebbles Hospitality

Executive Chef

Nashville, TN · On-site

$75K - $95K/yr

... horizon. We're currently looking for a Executive Chef to join our team! $75k-$95k salary DOE plus ... quarterly bonus depending on performance. Executive Chef Key Responsibilities: * Execute menus that ...

Invited Clubs

Executive Chef

Akron, OH

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... PGA events, with its Centennial celebration on the horizon, offering unmatched visibility and ...

Invited

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... PGA events, with its Centennial celebration on the horizon, offering unmatched visibility and ...

ClubCorp

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary ... PGA events, with its Centennial celebration on the horizon, offering unmatched visibility and ...

CÉ LA VI

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your ... on the horizon, CÉ LA VI offers an opportunity to connect, celebrate, and build a meaningful ...

Harvest Seasonal Grill

Sous Chef - Newtown

Newtown, PA

$55K - $60K/yr

Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join ... As we look to the new dawn on the horizon, we are searching for passionate & talented individuals ...

Harvest Seasonal Grill

Sous Chef - Montage

Moosic, PA · On-site

$55K - $60K/yr

Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join ... As we look to the new dawn on the horizon, we are searching for passionate & talented individuals ...

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Horizon Chef information

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How much do horizon chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for horizon chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Horizon Chef jobs?

For Horizon Chef jobs, the most frequently searched job titles are:

Infographic showing various Horizon Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Dietary Cook (Fri-Mon) - Horizon SD

National City, CA • On-site

Epic Healthcare
See more jobs at Epic Healthcareexternal

$21 - $23/hr

Part-time

PTO

This job post has expired today. Applications are no longer accepted.

Epic Systems rating

8.2

Company rating: 8.2 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

Job description

Now Hiring: Sous Chef

Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Horizon Center San Diego

3423 Channel Way San Diego, CA 92110

Why work for us?

  • Caring and compassionate environment

  • Opportunity for growth, success and longevity

  • Come join employees who have become family!

  • Supportive Management team

Benefits:

  • Beautiful work environment

  • Competitive Wages and Benefit Package

  • Flexible Schedule

  • Paid Time Off

  • Overtime Pay

Responsibilities of a Sous Chef:

  • Directing the food preparation process and delegating tasks

  • Cooking and preparing high quality dishes

  • Assisting the Head Chef to create menu items, recipes and develop dishes

  • Supervising all kitchen stations

  • Supervising, motivating and working closely with other Chefs/Cook of all levels

  • Being responsible for health and safety

  • Being responsible for food hygiene practices 

  • Ensuring food quality and excellent standards are maintained for all dishes created

  • Assisting with determining food inventory needs, stocking and ordering

  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Qualifications of a Sous Chef:

  • High school diploma preferred.

  • Minimum of 2 years relevant experience

  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety 

  • Experience of kitchen equipment

  • High level of attention to detail

  • Ability to work unsupervised and deliver quality work 

  • Team player qualities

APPLY NOW!

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