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Homemade Jobs in Chicago, IL (NOW HIRING)

Blue Ribbon Restaurants-Novi

Restaurant Manager

Addison, IL · On-site

$50K - $65K/yr

We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things ...

Eataly

Line Cook - Eataly Chicago

Chicago, IL

$19 - $21/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality, unique ingredients into ...

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Showing results 21-40

All JobsHomemade JobsHomemade Jobs in Chicago, IL

Homemade information

See Chicago, IL salary details

$8

$14

$17

How much do homemade jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for homemade in Chicago, IL is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.56 and $16.28 per hour, depending on experience, location, and employer.

What are some common challenges faced by individuals running a homemade food business from home?

Running a homemade food business from home often involves managing strict food safety regulations, balancing production with personal space, and ensuring consistent product quality. Many home-based entrepreneurs also face challenges in marketing their products and building a loyal customer base, as well as navigating local licensing or permit requirements. Staying organized and developing efficient processes can help overcome these hurdles and set the foundation for potential business growth.

What are the key skills and qualifications needed to thrive as a Home Health Aide, and why are they important?

To thrive as a Home Health Aide, you need a solid understanding of basic patient care, hygiene assistance, and sometimes a high school diploma or completion of a certified training program. Familiarity with electronic health records and basic medical equipment is often required. Compassion, patience, and strong communication skills help build trust and provide emotional support to clients. These skills ensure safe, effective care and improve clients' quality of life in their own homes.

What is the difference between Homemade vs Commercial Chef?

AspectHomemadeCommercial Chef
CredentialsNone or basic cooking skillsProfessional culinary training or certifications
Work EnvironmentHome kitchens, personal settingsRestaurants, hotels, catering services
Industry UsagePersonal cooking, family mealsFood service industry, professional kitchens

Homemade cooking involves preparing meals at home without formal culinary training, focusing on personal or family needs. Commercial chefs work in professional kitchens, often with culinary certifications, preparing food for customers in the food service industry. The key differences lie in credentials, environment, and industry usage, with homemade being informal and personal, while commercial chefs operate professionally in the hospitality sector.

What are homemade jobs?

Homemade jobs refer to work or tasks that are performed at home, often involving the creation, assembly, or crafting of products or goods by hand. These jobs can include activities like baking, sewing, crafting, or assembling items for personal use or for sale. Many people turn to homemade jobs for flexibility, creative expression, or to earn extra income. Examples include making homemade candles, soaps, baked goods, or crafts to sell online or at local markets.
What are popular job titles related to Homemade jobs in Chicago, IL? For Homemade jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Homemade jobs in Chicago, IL look for? The top searched job categories for Homemade jobs in Chicago, IL are:
Homemade jobs near you
Infographic showing various Homemade job openings in Chicago, IL as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $31,006 per year, or $14.9 per hour.

Restaurant Manager

Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC

North Riverside, IL

$50K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 8 days ago

Job description

Windy City Restaurant Holdings, LLC ,a franchisee of Famous Dave's, is looking to add a Famous Manager to our Chicagoland market. Our franchise group includes multiple locations in the Chicagoland, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. Our Chicagoland market locations include North Riverside, Addison and Orland Park. This is an excellent opportunity to grow your career. Candidates must be available for multiple locations.

We offer:
  • Competitive salary ($50,000 to $65,000 starting salary)
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 10-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!

Apply