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Home Restaurant Jobs (NOW HIRING)

Miller's Ale House

Restaurant Manager

Ocala, FL · On-site

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Sarasota, FL

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Orlando, FL · On-site

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Gainesville, FL · On-site

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Orlando, FL

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Clermont, FL

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Orlando, FL

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

We treat everyone as a valued guest in our home and the word spreads from there. We deliver ... We build an authentic community in every restaurant. People make memories over birthday parties ...

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How much do home restaurant jobs pay per year?

As of Jun 7, 2026, the average yearly pay for home restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by home restaurant operators, and how can they be managed?

Home restaurant operators often face unique challenges such as navigating local food safety regulations, managing limited kitchen space, and attracting a steady stream of customers. Staying compliant with health codes and obtaining the right permits is crucial, so it's important to research local laws thoroughly before opening. Additionally, effective marketing through social media and excellent customer service can help build a loyal customer base. Collaborating with local food delivery services and community groups can also increase visibility and support growth.

What is a home restaurant?

A home restaurant is a dining establishment operated from a private residence, where the host or chef prepares and serves meals to paying guests in their own home. These are often also called supper clubs, underground restaurants, or pop-up restaurants. Home restaurants typically offer a unique, intimate dining experience with a set menu or limited options, allowing guests to enjoy homemade food in a cozy atmosphere. They may require reservations in advance and often operate on a small scale, sometimes only a few nights per week. Regulations and licensing requirements for home restaurants vary by location, so it's important for hosts to check local laws before starting one.

What are the key skills and qualifications needed to thrive as a Home Restaurant Owner, and why are they important?

To thrive as a Home Restaurant Owner, you need strong culinary skills, knowledge of food safety regulations, and basic business management, often supported by relevant certifications like ServSafe. Familiarity with point-of-sale (POS) systems, online ordering platforms, and social media marketing tools is also essential. Excellent customer service, adaptability, and attention to detail help create memorable dining experiences and handle diverse customer needs. These skills ensure quality food, regulatory compliance, and business growth in a competitive home-based dining market.

What is the difference between Home Restaurant vs Home Chef?

AspectHome RestaurantHome Chef
CredentialsMay require food safety certifications, business licensesOften requires culinary skills, certifications vary
Work EnvironmentOwn kitchen, private setting, direct customer interactionHome kitchen, flexible hours, sometimes delivery or catering
Industry UsageSmall business, hospitality, food servicePersonal chef services, catering, meal prep

Home Restaurants operate as small-scale food businesses in private homes, often requiring licenses and offering dine-in or takeout. Home Chefs typically prepare meals for clients, focusing on catering or personal meal services, with less emphasis on formal business licensing. Both roles involve culinary skills and operate within the food industry, but Home Restaurants are more business-oriented, while Home Chefs focus on personalized meal preparation.

What cities are hiring for Home Restaurant jobs? Cities with the most Home Restaurant job openings:
Home Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Miller's Ale House

Jacksonville, FL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Miller's Ale House rating

5.4

Company rating: 5.4 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

65th of 86 rated restaurants

Job description

Work and Perks

With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!

You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there.

We deliver consistently good food and drink that is freshly-prepared and delicious. We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.

Because at Miller's Ale House, we care about helping people connect over shared experiences.

Requirements and Qualifications

WHAT ARE THE PERKS?

  • Medical, Dental and Vision Plan options available within 30 days of employment
  • Domestic Partnership Coverage
  • Company Paid Short Term Disability insurance
  • Company Paid Term Life & AD&D insurance
  • Health Spending Accounts (HSA& FSA)
  • Supplemental Plans: Life Insurance, Hospital Indemnity, Critical Illness and Accident Insurance
  • Optional Benefits: Long Term Disability, Identity Theft, Prepaid Legal Services, Pet Insurance
  • Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. Referrals to mental health services

WHAT DO I NEED TO KNOW?

  • Five-day work week; Scheduled 50 hours per week with a maximum of 3 closing shifts
  • Paid Time Off: 1 week available after 6 months. Total 15 days per year
  • Manager schedule written one month in advance
  • Complimentary dining privileges at home restaurant and 50% off at all other locations
  • 401(k) Plan with Company Contribution
  • Highly competitive salary with biannual performance and annual salary review
  • Quarterly paid out incentive based on restaurant performance
  • Eight-week Management Training Program
  • Discounted Tuition at the University of Arizona Global Campus
  • Tickets at Work: Discounted tickets for concerts, sporting events, theme parks, movies and more
  • Our Hours of Operation are 11am-12-1-2am, (some nights at some locations), see our website for details
Employment Type: FULL_TIME

What Miller's Ale House employees say

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