Executive Chef
Salem, MA · On-site
$72K/yr
As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit ... Oversee all kitchen operations, including menu concept design, recipe development, and execution ...
Executive Chef
Salem, MA · On-site
$72K/yr
As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit ... Oversee all kitchen operations, including menu concept design, recipe development, and execution ...
Executive Chef
$90K - $120K/yr
Oversee kitchen operations across multiple store locations, ensuring food safety, quality, and ... Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ...
Executive Chef
$90K - $120K/yr
Oversee kitchen operations across multiple store locations, ensuring food safety, quality, and ... Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ...
... development, and increased confidence in the organization's data assets. Their leadership directly ... Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has ...
... development, and increased confidence in the organization's data assets. Their leadership directly ... Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has ...
Lead Software Engineer, Data and MarTech
Boston, MA · On-site +1
... development, and increased confidence in the organization's data assets. Their leadership directly ... Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has ...
Quick apply
Lead Software Engineer, Data and MarTech
Boston, MA · On-site +1
... development, and increased confidence in the organization's data assets. Their leadership directly ... Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has ...
Chef
East Wareham, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Quick apply
Chef
East Wareham, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Chef
Attleboro Falls, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Quick apply
Chef
Attleboro Falls, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Chef
East Bridgewater, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Quick apply
Chef
East Bridgewater, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Sous Chef
$76K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Quick apply
Sous Chef
$76K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef
$76K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef
$76K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Chef
Pembroke, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Quick apply
Chef
Pembroke, MA · On-site
$75K - $85K/yr
... based menu items. · Meet with sales representatives to negotiate prices and order supplies ... recipe development, plating, and presentation. · Kitchen Equipment Proficiency - Skilled in the ...
Chef de Cuisine, TD Garden
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
Boston, MA · On-site
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
Boston, MA · On-site
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
Boston, MA · On-site
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Chef de Cuisine, TD Garden
Boston, MA · On-site
$65K - $88K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...
Sous Chef, TD Garden
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
Boston, MA · On-site
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
Boston, MA · On-site
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
Boston, MA · On-site
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
Boston, MA · On-site
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Sous Chef, TD Garden
$56K - $96K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ...
Home Based Test Kitchen Recipe Development Chef information
What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?
| Aspect | Home Based Test Kitchen Recipe Development Chef | Food Stylist |
|---|---|---|
| Primary Role | Develops and tests recipes in a home or studio setting | Prepares and styles food for photography and media |
| Work Environment | Home kitchens, test kitchens, or studio spaces | Photo shoots, video sets, and studio environments |
| Credentials | Cooking experience, culinary training, food knowledge | Food presentation skills, styling experience, photography knowledge |
| Industry Usage | Recipe development, food brands, publishing | Advertising, magazines, commercial photography |
While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Massachusetts? The most popular types of Test Kitchen Recipe Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Home Based Test Kitchen Recipe Development Chef jobs? Cities in Massachusetts with the most Home Based Test Kitchen Recipe Development Chef job openings:
$72K/yr
Full-time
Re-posted 5 hours ago
Job description
We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected.
As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit of Salem, champion local New England ingredients, and deliver an unforgettable dining experience for both hotel guests and locals alike. If you are a culinary artist who thrives in a fast-paced, high-concept boutique environment, we want you at the helm of our kitchen.
Compensation $72,000/ annually
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit of Salem, champion local New England ingredients, and deliver an unforgettable dining experience for both hotel guests and locals alike. If you are a culinary artist who thrives in a fast-paced, high-concept boutique environment, we want you at the helm of our kitchen.
Compensation $72,000/ annually
- What You'll Do:
- Culinary Leadership: Oversee all kitchen operations, including menu concept design, recipe development, and execution for our distinct dining spaces and private events.
- Team Empowerment: Recruit, train, mentor, and inspire a talented back-of-house team, fostering a culture of mutual respect, high energy, and culinary excellence.
- Financial Stewardship: Manage food and labor costs, inventory, vendor relationships, and budgeting to ensure kitchen profitability without ever compromising on quality.
- Operational Excellence: Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with all local health regulations.
- Guest Experience: Collaborate with hotel leadership to curate special culinary events, pop-ups, and seasonal menus that keep The Hotel Salem at the center of the local food scene.
Who You Are:- The Creative Professional: You have 3-5+ years of experience as an Executive Chef or high-level Sous Chef, preferably within a boutique hotel or high-volume, upscale-casual restaurant.
- A Visionary Culinarian: You possess a deep knowledge of New England flavors and a passion for modern, creative culinary trends.
- A Proven Leader: You lead by example, possess excellent communication skills, and know how to keep a kitchen calm, efficient, and motivated during peak hours.
- Business Savvy: You understand the numbers behind the food-menu engineering, waste management, and labor optimization are second nature to you.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.