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Home Based Test Kitchen Recipe Development Chef Jobs in California

Chef de Cuisine

Irvine, CA ยท On-site

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.

Chef de Cuisine

Irvine, CA ยท On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Experience in recipe development or multi-unit support preferred * Strong knowledge of food cost ... Fast-paced kitchen and retail environment * Frequent standing, walking, and lifting (up to 50 lbs.

Showing results 21-40

Home Based Test Kitchen Recipe Development Chef information

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in California?

The most popular types of Test Kitchen Recipe Development Chef jobs in California are:

What cities in California are hiring for Home Based Test Kitchen Recipe Development Chef jobs?

Cities in California with the most Home Based Test Kitchen Recipe Development Chef job openings:

Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in California as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Sous Chef

Los Angeles, CA โ€ข On-site

Hyatt Regency Los Angeles International Airport
Traveler Accommodationย โ€ขย 201 - 500 employees

$53K - $72K/yr

Full-time

Re-posted 5 days ago


Job description

Job Posting TitleSous Chef
Job Description

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of Italian cuisine and fine dining techniques
  • Ability to manage and train kitchen staff
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment

Preferred Qualifications:

  • Culinary degree or equivalent certification
  • Experience in menu planning and development
  • Experience in a high-volume kitchen environment

Responsibilities:

  • Assist the Executive Chef in menu planning and recipe development
  • Ensure that all food is prepared to the highest standards of hygiene and safety
  • Supervise and train kitchen staff in food preparation techniques
  • Maintain inventory of food supplies and equipment
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for our guests

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to ensure that our guests receive the highest quality dining experience. You will also use your leadership and organizational skills to manage and train kitchen staff, maintain inventory, and collaborate with the front-of-house staff. Your ability to work in a fast-paced environment and adapt to changing circumstances will be critical to your success in this role.

Include shift schedule
Not Included
Include budgeted hours
Not Included

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.