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Home Based Research Chef Jobs in Washington (NOW HIRING)

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas ... items, based on standardized recipes while maintaining the highest standards. Your day-to-day

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas ... items, based on standardized recipes while maintaining the highest standards. Your day-to-day

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ... Competitive compensation and performance-based bonus opportunities * Comprehensive health ...

Clyde's Restaurant Group

Sous Chef

Washington, DC · On-site

$65K/yr

Description Base Salary: $65,000+ based on experience + Quarterly Bonus Potential Ready to elevate ... home to Hamilton Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS ...

Clyde's Restaurant Group

Sous Chef

Washington, DC · On-site

$65K/yr

Description Base Salary: $65,000+ based on experience + Quarterly Bonus Potential Ready to elevate ... home to Hamilton Live, one of the city's largest live music venues. WHY JOIN THE CLYDE'S TEAM AS ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

... home to an 18-hole championship course that blends thoughtful design with sweeping Potomac views ... Plan meals and create menus based on guest preferences, marketing conditions, and event needs.

Compass Group

SOUS CHEF

Arlington, VA · On-site

$65K - $70K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Corporate

CHEF, SOUS

Arlington, VA · On-site

$57K - $77K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

New

Compass Group

SOUS CHEF

Arlington, VA · On-site

$65K - $70K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

CHEF, SOUS

Arlington, VA · On-site

$57K - $77K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

New

Compass Group

CHEF, SOUS

Arlington, VA · On-site

$57K - $77K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

New

Compass Group

SOUS CHEF

Arlington, VA · On-site

$65K - $70K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Group

CHEF, SOUS

Arlington, VA · On-site

$57K - $77K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

Compass Corporate

SOUS CHEF

Arlington, VA · On-site

$65K - $70K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

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Home Based Research Chef information

What is a home based research chef?

Home based research chefs are culinary professionals who develop, test, and refine recipes or food products from their own kitchens. They often work for food companies, restaurants, or as independent consultants to create new menu items, improve existing recipes, or adapt dishes for special dietary needs. Their work involves experimentation, documenting processes, and sometimes collaborating remotely with clients or teams. This role allows chefs to use their creativity and culinary expertise while enjoying the flexibility of working from home.

How does a home based research chef typically collaborate with food companies or product development teams while working remotely?

A Home Based Research Chef often works closely with food companies, product developers, and culinary teams through virtual meetings, video calls, and regular email updates. They may be responsible for designing recipes, testing formulations, and providing detailed feedback on prototypes from their own kitchen. Collaboration is highly structured, with frequent documentation, sharing of digital reports, and sometimes shipping of sample dishes for evaluation. Maintaining clear communication and organization is key to ensuring that remote collaborations are seamless and productive.

What are the key skills and qualifications needed to thrive as a home based research chef, and why are they important?

To thrive as a Home Based Research Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, ingredient sourcing platforms, and recipe management software is typically required. Creativity, attention to detail, strong organizational skills, and clear written communication are standout soft skills for this position. These abilities are crucial for creating innovative, high-quality recipes and efficiently managing projects in a remote setting.

What is the difference between Home Based Research Chef vs Test Kitchen Chef?

AspectHome Based Research ChefTest Kitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or equivalent experience
Work EnvironmentHome or remote setting, flexible hoursCommercial kitchen, often in a corporate or brand setting
Industry UsageProduct development, recipe testing, food innovationRecipe testing, product development, quality control
Search & Comparison IntentOften compared for remote culinary research rolesCompared for professional kitchen roles in food companies

The main difference between a Home Based Research Chef and a Test Kitchen Chef lies in their work environment and setting. Home Based Research Chefs typically work remotely, focusing on product development and recipe testing from home, while Test Kitchen Chefs work in commercial kitchens within food companies. Both roles require culinary credentials and involve food innovation, but their work locations and daily routines differ significantly.

What are the most commonly searched types of Research Chef jobs in Washington?

The most popular types of Research Chef jobs in Washington are:

What cities in Washington are hiring for Home Based Research Chef jobs?

Cities in Washington with the most Home Based Research Chef job openings:

Home Based Research Chef jobs near you

Sous Chef

Archer

Mclean, VA • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

ARCHER HOTEL TYSONS
Archer Hotel Tysons, an urban-chic boutique hotel just 11 miles northwest of D.C., welcomes guests with 178 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar and 18,128 sq. ft. of indoor and outdoor meeting and event space - including a seventh-floor Penthouse and Terrace.
The guest-review-leading hotel is part of the award-winning Archer Hotel collection - chock-full of thoughtful touches and local discoveries, and consistently ranking at the top of trusted review sites.
The hotel is just south of Dolley Madison Boulevard-Dulles Toll Road junction, on Colshire Drive in Scotts Run South - and conveniently at the foot of the McLean Silver Line Metro station. The hotel provides complimentary parking for employees.
Sous Chef | JOB DESCRIPTION
LodgeWorks is actively hiring for a Sous Chef
Who we are
LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.
We're thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe it's because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.
Job overview
We're currently seeking a Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily operations of a high-volume operation.
As the Sous Chef, you will fill a pivotal role by directing and supervising the efficient operation of food production areas. In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards.
Your day-to-day
  • Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures.
  • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
  • Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations.
  • Ensure the department and each station is properly staffed for each meal period.
  • Support senior leadership by developing and assuming key management responsibilities.
  • Ensure the completion of all opening and closing procedures by BOH employees.
  • Review the following days menus; review inventory and purchase food and supplies as needed; maintain inventory control procedures.
  • Assist in determining the minimum and maximum stocks of all food, material and equipment.
  • Assist in cooking and food preparation as required.
  • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef/ Chef de Cuisine and Director of Food & Beverage.
  • Ensures that all products are received in correct unit, count and condition. Ensures deliveries are performed in accordance with restaurant and hotel policies and procedures.
  • Responsible for end of month inventory.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Reports to work punctually and assist in the event of an emergency.
  • Lead coach the team towards achieving exceptional guest service and employee satisfaction results.
  • Oversees all quality control of recipes and adherence to all recipes.
  • Prepares daily work assignments and delegates to staff.
  • Assist in scheduling and payroll monitoring
  • Assist in any other task or duties as requested by management.

Who you are:
  • A team player with a heart for hospitality.
  • Entrepreneurial at heart and innovative in mind.
  • Customer-focused, with guests, clients and employees at the forefront of your thinking.
  • Nimble and able to adapt to change quickly.
  • Committed to sharing and togetherness and value the family mindset of our organization.
  • Aware that a good reputation is a huge asset to a hotel and committed to being a representative of that great reputation.
  • An excellent communicator.
  • Naturally curious and value listening to solve problems.
  • Comfortable following directions, guidelines and work objectives.
  • Capable of exerting up to 60 pounds of force occasionally.
  • Capable of standing for an entire shift or for an extended amount of time.
  • Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.
  • A plus: Practiced, with six months' related experience in restaurant or a service industry.
  • A must: Eager to be part of a great work culture and team.

Benefits
We are proud to offer competitive wages and the following benefits for full-time employees:
  • PTO
  • Hotel & Restaurant discounts available at select LodgeWorks properties
  • Health, vision + dental benefits
  • 401K plans with matching contributions
  • Paid holidays
  • Short Term - Long Term Disability (company sponsored)
  • Referral bonuses
  • Flexible Spending Accounts

LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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