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High Demand Cook Jobs (NOW HIRING)

New Horizon

Cook/Prep Cook

Crookston, MN · On-site

$13.25 - $16.75/hr

... demand cooking. This role requires operating the cafeteria till and cash register efficiently while maintaining high standards of food safety and cleanliness. We offer job perks and very competive ...

New Horizon Foods

Cook/Prep Cook

Crookston, MN · On-site

$13.25 - $16.75/hr

... demand cooking. This role requires operating the cafeteria till and cash register efficiently while maintaining high standards of food safety and cleanliness. We offer job perks and very competive ...

Anderson Hospitality

Line Cook

Richmond, VA · On-site

$8.50 - $10/hr

Experience with Grill top Cooking and Frying. Working in a fast paced high demand environment. Company Description Anderson Hospitality is the Co-Owner of LBJ'S Soul Food Fusion @ Traditionz ...

Anderson Hospitality

Line Cook

Richmond, VA

$8.50 - $10/hr

Experience with Grill top Cooking and Frying. Working in a fast paced high demand environment. Company Description Anderson Hospitality is the Co-Owner of LBJ'S Soul Food Fusion @ Traditionz ...

Harmony Solutions

Experienced Cook

Miami, FL · On-site

$13.50 - $18/hr

... high demand. Requirements: - Proven experience as a cook in a similar environment. - Thorough knowledge of culinary techniques and presentation standards. - Ability to work in a dynamic and fast ...

Zocca

Pizza Cook

Dedham, MA · On-site

$22 - $24/hr

What We're Looking For: - Proven experience as a pizza cook, preferably in a busy restaurant setting - Strong work ethic and ability to keep up with high demand - Positive attitude and team-oriented ...

mcr

Cook

Orlando, FL

$13 - $17.50/hr

The Cook, at the Hilton Garden Inn Orlando Sea World, is responsible for preparing food items ... Must work well in high demand situations. * Must have strong communication skills. * Must be able ...

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High Demand Cook information

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How much do high demand cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for high demand cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

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Infographic showing various High Demand Cook job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook | Part-Time | Greensboro Coliseum Complex

Greensboro, NC • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

$17 - $19/hr

Part-time

Retirement

Posted 12 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Line Cook is responsible for preparing and serving high-quality food products in a timely and consistent manner while upholding company standards for food safety, sanitation, presentation, and guest service. This role operates in a fast-paced, event-driven environment and supports overall kitchen and concession operations through teamwork, reliability, and attention to detail. The Line Cook frequently interacts with the public while working buffet lines, slicing meats, preparing made-to-order items, and working concession stands during events. Excellent attendance and flexibility are essential, as the position requires availability to work scheduled events based on business needs.
This role pays an hourly rate of $17.00 - $19.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until December 4, 2026.
Responsibilities
  • Prepare and serve high-quality, fresh food products according to company recipes and portioning standards.
  • Prepare hot and cold food items efficiently to meet guest demand.
  • Cook, package, and hold food products appropriately until sold or delivered.
  • Observe and test food to ensure proper cooking temperatures and quality standards.
  • Portion, arrange, garnish, and present food items for guest service.
  • Maintain quality and production standards for all menu items.
  • Receive verbal food orders from front counter staff and execute orders accurately.
  • Ensure proper portion control and serving temperatures in all concession areas.
  • Clean, stock, and restock workstations, equipment, and displays as needed.
  • Maintain sanitation, health, and safety standards in all assigned work areas.
  • Report equipment malfunctions or maintenance needs promptly.
  • Collaborate with the executive chef or sous chef on menu planning and food usage estimates.
  • Work as a team player to support efficient kitchen operations and excellent guest service.
  • Maintain reliable attendance in accordance with company standards.

Qualifications
  • Previous cook or prep cook experience is required.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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