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Hi Yogurt Jobs (NOW HIRING)

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Hi Yogurt information

See salary details

$22K

$44.2K

$60.5K

How much do hi yogurt jobs pay per year?

As of Jun 28, 2026, the average yearly pay for hi yogurt in the United States is $44,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $51,500.00 per year, depending on experience, location, and employer.

What are Hi Yogurt employees?

Hi Yogurt employees typically work in a yogurt shop or franchise named 'Hi Yogurt,' where they are responsible for preparing and serving frozen yogurt, maintaining cleanliness, assisting customers, and operating the cash register. Their duties also include restocking toppings, ensuring health and safety standards, and providing friendly customer service. Working at Hi Yogurt can involve both part-time and full-time positions, often ideal for students or those seeking entry-level employment. Employees may receive on-the-job training and opportunities for advancement within the company.

What is the difference between Hi Yogurt vs Yogurt Maker?

AspectHi YogurtYogurt Maker
CredentialsNo formal certifications requiredNo formal certifications required
Work EnvironmentOffice or retail setting, customer interactionHome kitchen or small commercial setup
Industry UsageBrand or product-specific role, marketing, salesManufacturing or preparing yogurt products
Common Search IntentUnderstanding brand or product rolesLearning how to make yogurt at home

Hi Yogurt typically refers to a brand or product-related role involving marketing or sales, often in retail or office settings. Yogurt Maker, on the other hand, is a device or role related to the process of making yogurt at home or in small-scale production. While both are connected to yogurt, Hi Yogurt focuses on the commercial or branding aspect, whereas Yogurt Maker is about the production process.

What are the key skills and qualifications needed to thrive as a Yogurt Maker, and why are they important?

To thrive as a Yogurt Maker, you need knowledge of food production processes, quality control, and food safety regulations, often supported by experience in dairy or food manufacturing. Familiarity with pasteurization equipment, fermentation tanks, and HACCP certification is typically required. Attention to detail, problem-solving, and teamwork are valuable soft skills for maintaining product consistency and working efficiently in production environments. These skills are crucial to ensure safe, high-quality yogurt products and smooth daily operations.
ASSOCIATE STORE MANAGER- Store 169

ASSOCIATE STORE MANAGER- Store 169

United Dairy Farmers

Independence, KY • On-site

$16.25 - $22/hr

Full-time

Posted 4 days ago


United Dairy Farmers rating

5.2

Company rating: 5.2 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

26th of 47 rated convenience stores


Job description

Position Title: Associate Store Manager
Reports to: Store Manager
Schedule: Full Time (40 hours per week);minimum of five(5) shifts each week including three (3) scheduled first shifts; Minimum of two (2) second shifts which are opposite of the store manager's schedule. Minimum of two (2) scheduled weekends per month.
Pay Range: $17.00/hr - $19.50/hr plus quarterly bonus eligibility
Position Description: The Associate Store Manager (ASM) at United Dairy Farmers is a role that is meant to provide support and assume a portion of the same responsibilities as the Store Manager. In the absence of the Store Manager, the ASM will make decisions related to the overall operation of the store including people, operational, guest service and any other operation issues.
The primary responsibility of an ASM is to ensure the delivery of an outstanding experience to every Guest by following the five stages of The Hi Five Guest Experience, either personally or through other associates on duty during his or her shift. This includes both direct service to guests as well as maintenance of excellent store conditions. The ASM serves as the many of the same roles and functions as the Store Manager enabling the Store Manager to focus on value-adding activities to drive success of the store. The ASM ensures the safe and efficient operation of his or her shift while complying with all laws and regulations, and all company policies and requirements. Associate Store Managers must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.
Essential Functions:
• Managing, Training and Coaching other Associates including:
o Assigning/monitoring performance of duties, coaching The Hi Five Guest Experience, and training of all store associates (First Assistant Managers, Assistant Managers, Shift Leaders and Guest Services Associates) in all store processes.
o Provides direct counseling to associates as well as input to Store Manager for counseling/discipline of associates.
o Performs screening interviews with applicants.
o Trains current and new associates.
• Store Administration: The ASM can perform the same duties and assignment of the store manager including ordering, review of weekly delivery reports, transfer of products, completion of paperwork as directed by Store Manager or District Supervisor.
• Overall Guest Experience: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
• DipSide Guest Experience: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and "hand-packed" containers. In addition trains and coaches associates on proper dipside techniques.
• Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/checks/credit card transactions/coupons/food stamps and making change.
• Stocking Merchandise: Keep shelves, displays, milk box and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests; ensure coffee pots and ice dispensers are full, ensure the proper rotation of stock and check for out of code dates.
• Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs. May review video as needed for investigative purposes (theft, Guest relations, cash/inventory control, etc.)
• Maintenance: Ensure the store and parking lot are kept in a safe, clean and organized condition; keep store equipment clean; monitor product and refrigeration equipment temperatures.
• Reporting: Accurate completion of time records and The Hi Five Readiness Planner.
• Other duties as assigned by Management
Minimum Requirements:
• Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
• Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
• Ability to understand operating instructions for store equipment and to operate all store equipment.
• Ability to prepare DipSide items using supplies located in the dip cabinets.
• Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
• Ability to recognize numbers, count and do arithmetic well enough to complete required records.
• Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
• Ability to clean counters and other surfaces.
• Ability to tolerate exposure to temperatures as low as -30 degrees Fahrenheit for at least 2 minutes.
• Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
• Ability to raise at least 10 pounds from floor level to a height of 5 feet.
• Ability to place an 8" x 10" x 10" package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.
• Ability to coach, teach and train associates on key store operating processes.
• Ability to communicate effectively with associates and guests
• Ability to effectively recruit and select candidates for store roles.
• Ability to make quick decisions and work in a rapid-paced environment
• Demonstrated leadership and management skills to lead the successful operation of the store
Notice:
The lists of ESSENTIAL FUNCTIONS and MINIMUM REQUIREMENTS for this position are not exhaustive but are believed to be accurate at the time of publication. Management reserves the right to revise this job description at any time without notice and to require that other tasks be performed when necessary (for example in response to emergencies, changes in personnel, changes in workload or technical developments).
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About United Dairy Farmers

Sourced by ZipRecruiter

United Dairy Farmers (UDF) is a renowned name in the convenience store industry based in Cincinnati, Ohio, US. Founded in 1940, UDF spearheaded the concept of the “convenience store” by introducing an array of products beyond dairy staples. While the company's cornerstone product is its homemade ice cream, UDF also provides a variety of offerings like coffee, donuts, milk, and gasoline. Preserving family values at its core, UDF strives to provide friendly, personal service often missing from modern, impersonal businesses. The company’s mission is to make their every customer’s day a little easier and a lot nicer, asserting their forward-thinking vision while cherishing their well-rooted heritage.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Cincinnati, OH, US

Year founded

1940

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