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Herbal Internship Jobs (NOW HIRING)

CNIC Careers

Performance Dietitian

San Diego, CA · On-site

$86K/yr

Completion of a coordinated undergraduate program, internship, or other clinical component approved ... Knowledge of complementary medicine, ergogenic aids, and nutritional supplements, including herbal ...

New

Stryker Corporation

Associate Veterinarian

Snohomish, WA · On-site

$90 - $140/hr

Internship or comparable small animal clinical experience * Certification in Veterinary Acupuncture ... Additional training in veterinary chiropractic and/or Chinese Herbal Medicine valued Pilchuck ...

Thrive Pet Healthcare

Associate Veterinarian

Snohomish, WA · On-site

$90K - $140K/yr

Internship or comparable small animal clinical experience * Certification in Veterinary Acupuncture ... Additional training in veterinary chiropractic and/or Chinese Herbal Medicine valued Pilchuck ...

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Herbal Internship information

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How much do herbal internship jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for herbal internship in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is an herbal internship?

An herbal internship is a hands-on learning experience where individuals work with experienced herbalists or in herbal-related environments, such as apothecaries, farms, or wellness centers. Interns gain practical knowledge in herbal medicine, plant identification, harvesting, preparation of herbal remedies, and client consultations. These programs help aspiring herbalists build real-world skills, deepen their understanding of botanical medicine, and network within the herbal community. Herbal internships may be part-time or full-time and can vary in length, depending on the host organization.

What types of hands-on experiences can I expect during an herbal internship, and how do they contribute to my learning?

During a Herbal Internship, you can expect to participate in activities like assisting with the cultivation and harvesting of medicinal plants, preparing herbal remedies, and supporting community education programs. These hands-on experiences are designed to enhance your understanding of plant identification, sustainable harvesting practices, and herbal formulation techniques. Working closely with experienced herbalists and other interns, you'll gain practical skills that are essential for a career in herbalism, while also building a network within the field.

What are the key skills and qualifications needed to thrive as an herbal intern, and why are they important?

To thrive as an Herbal Intern, you need foundational knowledge of herbal medicine, plant identification, and basic botany, often supported by coursework or experience in herbalism or natural health. Familiarity with tools such as herbal preparation equipment, databases for plant research, and safety protocols is commonly required. Strong observation skills, attention to detail, and a willingness to learn from mentors are valuable soft skills in this role. These skills are crucial for accurately preparing remedies, ensuring safety, and effectively contributing to an herbal practice or research setting.

What is the difference between Herbal Internship vs Herbal Assistant?

AspectHerbal InternshipHerbal Assistant
Required CredentialsBasic knowledge of herbs, possibly some courseworkSimilar, often no formal certification needed
Work EnvironmentEducational settings, herbal farms, clinicsHerbal shops, clinics, farms
Employer & Industry UsageInternships offered by herbal companies, educational programsEmployers include herbal shops, clinics, wellness centers
Common Search & ComparisonYesYes

Herbal internships are typically educational opportunities for individuals interested in herbal medicine, often involving learning and observation. Herbal assistants usually support herbal practitioners or staff, performing hands-on tasks. While both roles involve working with herbs, internships focus on learning, whereas assistants focus on supporting daily operations.

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Herbal Internship jobs near you
Infographic showing various Herbal Internship job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Performance Dietitian

US Department of the Navy

San Diego, CA • On-site

$86K/yr

Full-time

Posted 3 days ago

New

Key responsibilities

  • Provide program support in the optimization of physical readiness onboard the installation.

  • Advise on, plan, develop, implement, and evaluate specialized diet and nutrition plans for active duty and reserves.

  • Assess dietary histories, nutrition requirements, and the effectiveness of nutritional care plans for individuals.

United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 380 frontline employees who took The Breakroom Quiz

42nd of 49 rated military and defense

Job description

This position is assigned to the Non-Appropriated Fund (NAF) Fitness, Sports, and Deployed Support Program Branch; Fleet Readiness; Commander, Navy Installations Command (CNIC); Commander, Navy Region Southwest; San Diego, CA. Incumbent serves as a Human Performance Specialist and provides program support in the optimization of physical readiness onboard the installation.Qualifications:Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
A qualified candidate must possess all of the following:
  • At least 3 years of specialized experience in applying a wide range of concepts, principles, and practices of clinical nutritional and dietetics in the specialty areas of performance enhancement, sufficient to advise on, plan, develop, implement, and evaluate specialized diet and nutrition plans for athletes and/or military members.
  • Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
A qualified candidate must possess one of the following:
  • A Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. The curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.
  • Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists.
  • Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
A qualified candidate also possesses the following:
  • Professional knowledge of, and skill in applying, a wide range of concepts, principles, and practices of clinical nutritional and dietetics in the specialty areas of performance enhancement, sufficient to advise on, plan, develop, implement, and evaluate specialized diet and nutrition plans for active duty and reserves.
  • Knowledge of nutrition education, performance enhancement, and weight management intervention programs.
  • Knowledge of eating disorder/disordered eating signs and symptoms.
  • Knowledge of rules and regulations of athletic governing bodies: e.g., National Collegiate Athletic Association (NCAA), U.S. Anti-Doping Agency (USADA), World Anti-Doping Agency (WADA), and International Olympic Committee (IOC) regarding banned drugs and restricted substances.
  • Knowledge of and skill in taking measurements of resting metabolic rate, energy expenditure, VO2max, and lactate threshold.
  • Knowledge of food service quality and safety procedures.
  • Knowledge and application of medical nutrition therapy, including interviewing and education techniques.
  • Knowledge of complementary medicine, ergogenic aids, and nutritional supplements, including herbal supplements.
  • Knowledge of Health Insurance Portability and Accountability Act of 1996 (HIPAA).
  • Knowledge of CNIC's organizational structure, functions, and mission.
  • Knowledge of the ashore and afloat commands' environments, routines, and organizational structures.
  • Skill in the use of nutrient analysis software.
  • Skill in the use of Microsoft Office Programs (e.g., Word, Excel, Power Point, Outlook).
  • Skill in obtaining and assessing dietary histories and nutrition requirements based on individual needs.
  • Skill in communication, presentation, and counseling using evidence-based nutrition topics to diverse groups from different backgrounds and varying skill set levels.
  • Skill in accurately measuring height and body weight.
  • Skill to accurately assess body composition (body mass, body fat, and muscle mass).
  • Skill to accurately assess and evaluate energy balance.
  • Skill in assessing effectiveness of nutritional care plans for and compliance by individuals.
  • Ability to and skill in designing, implementing, and evaluating nutrition education, performance enhancement, and weight management intervention programs.
  • Ability to and skill in planning and conducting educational sessions for patrons.
  • Ability to communicate effectively both orally and in writing.
  • Ability to resolve conflicts and customer relations.
  • Ability to work independently and with an interdisciplinary team.
Education:As a minimum education requirement for this series, a qualified candidate must possess one of the following:
  • A Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. The curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.
  • Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists.
  • Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Employment Type: OTHER

What United States Navy employees say

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Benefits

Hours and flexibility

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About US Navy

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Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

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