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Herbal Internship Jobs (NOW HIRING)

TH Medical

Clinical Dietitian

Detroit, MI · On-site

A nutrition assessment includes evaluation of patients medical history, medication/herbal ... Participants in the education of dietetic interns by providing specialized and general nutrition ...

TH Medical

Clinical Dietitian

Detroit, MI · On-site

A nutrition assessment includes evaluation of patients medical history, medication/herbal ... Participants in the education of dietetic interns by providing specialized and general nutrition ...

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Herbal Internship information

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How much do herbal internship jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for herbal internship in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is an herbal internship?

An herbal internship is a hands-on learning experience where individuals work with experienced herbalists or in herbal-related environments, such as apothecaries, farms, or wellness centers. Interns gain practical knowledge in herbal medicine, plant identification, harvesting, preparation of herbal remedies, and client consultations. These programs help aspiring herbalists build real-world skills, deepen their understanding of botanical medicine, and network within the herbal community. Herbal internships may be part-time or full-time and can vary in length, depending on the host organization.

What types of hands-on experiences can I expect during an herbal internship, and how do they contribute to my learning?

During a Herbal Internship, you can expect to participate in activities like assisting with the cultivation and harvesting of medicinal plants, preparing herbal remedies, and supporting community education programs. These hands-on experiences are designed to enhance your understanding of plant identification, sustainable harvesting practices, and herbal formulation techniques. Working closely with experienced herbalists and other interns, you'll gain practical skills that are essential for a career in herbalism, while also building a network within the field.

What are the key skills and qualifications needed to thrive as an herbal intern, and why are they important?

To thrive as an Herbal Intern, you need foundational knowledge of herbal medicine, plant identification, and basic botany, often supported by coursework or experience in herbalism or natural health. Familiarity with tools such as herbal preparation equipment, databases for plant research, and safety protocols is commonly required. Strong observation skills, attention to detail, and a willingness to learn from mentors are valuable soft skills in this role. These skills are crucial for accurately preparing remedies, ensuring safety, and effectively contributing to an herbal practice or research setting.

What is the difference between Herbal Internship vs Herbal Assistant?

AspectHerbal InternshipHerbal Assistant
Required CredentialsBasic knowledge of herbs, possibly some courseworkSimilar, often no formal certification needed
Work EnvironmentEducational settings, herbal farms, clinicsHerbal shops, clinics, farms
Employer & Industry UsageInternships offered by herbal companies, educational programsEmployers include herbal shops, clinics, wellness centers
Common Search & ComparisonYesYes

Herbal internships are typically educational opportunities for individuals interested in herbal medicine, often involving learning and observation. Herbal assistants usually support herbal practitioners or staff, performing hands-on tasks. While both roles involve working with herbs, internships focus on learning, whereas assistants focus on supporting daily operations.

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Herbal Internship jobs near you
Infographic showing various Herbal Internship job openings in the United States as of August 2026, with employment types broken down into 10% Internship, 56% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Clinical Dietitian Full Time Days

TH Medical

Detroit, MI

Full-time

Re-posted 20 days ago

Job description

DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation.

Job Summary

Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patients identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation. 

1) Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics.

2) Researches and develops programs for dietetic interns. Participants in the education of dietetic interns by providing specialized and general nutrition instruction.

3) Participate in research projects and nutrition related programs. 

4) Works with outside agencies in obtaining ongoing assistance for patients as appropriate.

5) Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care.

6) Inventory and order office and tube feeding supplies. 

7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.

8) Formulates special recipes or plans to meet the specific needs of patients.

9) Promotes guest relations. Maintains good customer service providing assistance to customers in a quick and courteous manner.

10) Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use. 

1. Bachelors degree in Nutrition/Dietetics.

2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length.

3. Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship.

4. Registration with the Academy of Nutrition and Dietetics required if working with patients with inherited metabolic disorders. 

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