Host
Saint George, UT · On-site
Roll Silverware * Cleaning bathrooms * Cleaning menus * Cleaning windows * Stock candy and to go ... Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution ...
Host
Saint George, UT · On-site
Roll Silverware * Cleaning bathrooms * Cleaning menus * Cleaning windows * Stock candy and to go ... Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution ...
Host
Saint George, UT · On-site
Roll Silverware * Cleaning bathrooms * Cleaning menus * Cleaning windows * Stock candy and to go ... Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution ...
Quick apply
Host
Saint George, UT · On-site
Roll Silverware * Cleaning bathrooms * Cleaning menus * Cleaning windows * Stock candy and to go ... Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Engage with the guest to help them feel welcome and attended to. * Follow the company sequence of ... Assists busser with stocking, removing and resetting dishes and silverware between courses and ...
Helper Silverware Roller information
What is a helper silverware roller?
Helper Silverware Rollers are restaurant or catering staff responsible for preparing and organizing silverware for service. They typically clean, polish, and roll utensils in napkins to ensure they are ready for guests. This role helps maintain cleanliness standards and ensures efficient service during busy dining hours. Helper Silverware Rollers often work as part of a larger team in food service establishments, supporting waitstaff and kitchen personnel.
What does a helper silverware roller do?
A Helper Silverware Roller is primarily responsible for ensuring that utensils are clean, polished, and neatly wrapped in napkins for guest use. Each day, you can expect to collect clean silverware from the dishwashing area, inspect for cleanliness, and roll them according to the restaurant's standards. This role is crucial in maintaining a steady supply of table-ready utensils, supporting servers and hosts, and ultimately helping to deliver a positive dining experience. Collaboration with kitchen staff and servers is common, especially during peak meal times when quick turnaround is essential.
What skills and qualifications are needed to be a helper silverware roller?
To thrive as a Helper Silverware Roller, you need attention to detail, basic manual dexterity, and the ability to follow hygiene and preparation protocols, usually requiring minimal formal education. Familiarity with commercial kitchen tools, such as cutlery wrappers or roll machines, and adherence to food safety standards are typically expected. Reliability, teamwork, and time management are soft skills that help someone excel in this role. These skills ensure that utensils are prepared efficiently and hygienically, supporting smooth restaurant operations and a positive dining experience.
What is the difference between Helper Silverware Roller vs Helper Silverware Packer?
| Aspect | Helper Silverware Roller | Helper Silverware Packer |
|---|---|---|
| Primary Role | Rolling and organizing silverware for storage or transport | Packing silverware into containers for shipment or storage |
| Work Environment | Kitchen, food service, or manufacturing settings | Warehouse, packing stations, or food production facilities |
| Required Skills | Manual dexterity, attention to detail | Efficiency, organization skills |
| Certifications | None typically required | None typically required |
The Helper Silverware Roller primarily focuses on rolling and organizing silverware, while the Helper Silverware Packer concentrates on packing silverware for shipment. Both roles are essential in food service and manufacturing environments, sharing similar skills but differing in specific tasks.
What are popular job titles related to Helper Silverware Roller jobs in Utah?
For Helper Silverware Roller jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Helper Silverware Roller jobs in Utah look for?
The top searched job categories for Helper Silverware Roller jobs in Utah are:
What cities in Utah are hiring for Helper Silverware Roller jobs?
Cities in Utah with the most Helper Silverware Roller job openings:
Full-time
Re-posted 11 days ago
Job description
DESCRIPTION
The Host has an important role of protecting, maintaining and evolving the restaurants' culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host's responsibility is to create a positive first and last professional image for our Guests and to support all team members.
What are we looking for?
In your role, you will be:
Additional tasks
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
REQUIREMENTS
The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.
Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.
When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.
If you're looking for a place where high standards meet a casual, welcoming atmosphere-and where your talent can make an impact-The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.
The Host has an important role of protecting, maintaining and evolving the restaurants' culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host's responsibility is to create a positive first and last professional image for our Guests and to support all team members.
What are we looking for?
- A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.
- A genuine and sincere approach to taking care of people through customized, exceptional experiences.
- A tremendous ability to communicate with fellow team members, supervisors, and especially - The guest!
- A can-do, problem solving and fun-loving attitude.
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
- Working side by side with a team delivering exceptional experiences with high quality food and beverage.
- Creating a relationship with the community through genuine engagement and guest care.
- Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
- Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.
- Greeting guests upon arrival and coordinating their dining experience in a timely manner.
- Working with the service team to ensure that the guest is taken care of from start to finish.
Additional tasks
- Roll Silverware
- Cleaning bathrooms
- Cleaning menus
- Cleaning windows
- Stock candy and to go station
- Maintain patio
- Stock stations
- Sweep floors
- Bissel mats
- Set the sections up for the night - floor chart
- Take and set up reservations
- Straighten up dining room, bar and private room
- Side work sheet
- Sizzle card
- Fish board (if applicable)
- Sandwich board (if applicable)
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
REQUIREMENTS
- Strong communication and people skills,
- Ability to multitask and stay organized under pressure,
- Professional appearance and demeanor,
- Previous experience is a plus but not required
The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.
Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.
When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.
If you're looking for a place where high standards meet a casual, welcoming atmosphere-and where your talent can make an impact-The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.