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Heb Floral Jobs (NOW HIRING)

HEB

Burnet Produce - Perishables Rep - Part Time

Burnet, TX · On-site

$36K - $50K/yr

Floral: * Designs floral arrangements; provides a variety of fresh, quality products * Designs and executes merchandising programs * Tracks seasonal record when appropriate * Market: * Cuts, trims ...

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Heb Floral information

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$9

$17

$29

How much do heb floral jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for heb floral in the United States is $17.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Heb Floral vs Floral Designer?

AspectHeb FloralFloral Designer
CredentialsMay require floral design certification or trainingTypically requires floral design certification or apprenticeship
Work EnvironmentFlorist shops, event venues, retail settingsFlorist shops, event planning companies, retail stores
Industry UsageUsed in floral retail and event decorationCommonly used in floral retail, event decoration, and custom arrangements
Search & ComparisonOften compared for floral arrangement skills and retail rolesCompared for design skills and event work

Heb Floral generally refers to a florist or floral shop specializing in arrangements, while a Floral Designer focuses on creating custom floral designs for events and occasions. Both roles require floral design skills and certifications, but Heb Floral is more associated with retail settings, whereas Floral Designer emphasizes creative, custom work for events.

Does Heb Floral have a floral department?

Heb Floral is a floral department within Heb stores, offering fresh flowers and arrangements. Employees working in this department typically handle customer service, floral design, and inventory management. The floral department operates during store hours and may require knowledge of floral arrangements and customer service skills.
More about Heb Floral jobs

What job categories do people searching Heb Floral jobs look for?

The top searched job categories for Heb Floral jobs are:

Infographic showing various Heb Floral job openings in the United States as of September 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,296 per year, or $17.9 per hour.

Robson Ranch Produce - Perishables Rep - Part time

Denton, TX • On-site

HEB
Retail • 10K+ employees
Learn more about HEBexternal

$17/hr

Part-time

Re-posted 4 days ago

Job description

Responsibilities
Job Summary: As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Customer Service:
  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections

Food Service:
  • Prepares, packages, and merchandises fresh product
  • Slices, packages, labels, and rotates products
  • Scans in items on Telxon for production
  • Assists in technical areas as needed

Sales:
  • Merchandises product effectively
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Makes regular announcements related to freshly-produced items, and to increase sales

Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with departmental SOPs and store operating procedures
  • Additional Department-Specific Responsibilities:
  • Aguas:
    • Peels, cuts, and chops fresh fruits and vegetables
    • Prepares fresh specialty drinks and food products specific to the Aguas department
  • Floral:
    • Designs floral arrangements; provides a variety of fresh, quality products
    • Designs and executes merchandising programs
    • Tracks seasonal record when appropriate
  • Market:
    • Cuts, trims, and prepares meat for service meat counter and self-service counter
    • Ensures proper product rotation and storage
    • Maintains coolers and freezers
    • Weighs, prices, and packages selections
    • Operates power meat prep and process equipment
  • Produce:
    • Stocks and rotates product to ensure freshness
    • Assists floral department when needed
    • Communicates product knowledge to customers by explaining and providing samples
    • Cuts, wraps, and prices produce to be placed on sales floor
    • Maintains signing program
  • Seafood:
    • Knowledgeable about various fish and shellfish
    • Weighs, prices, and packages selections
    • Maintains coolers and freezers

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:
Knowledge/Skills/Abilities:
  • Customer service and communication skills
  • Computer systems knowledge (Telxon, ACR, label machine)
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills

Education:
  • HS Diploma or GED (or equivalent)

Licenses/Certifications:
  • Completion of Company Orientation and Safety Training

Physical Demands & Working Conditions:
  • Function in a fast-paced, retail environment
  • Work with Customers, staying attentive to their needs
  • Perform the following, based on your Department
  • Market:
    * Constantly* reach at waist
    * Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
    * Frequently be exposed to wet, cold conditions
    * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
    * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
    * Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
  • Seafood:
    * Constantly* reach at waist
    * Frequently stand, walk, pivot, push / pull with arms, grasp
    * Frequently be exposed to wet, cold conditions
    * Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
    * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
    * Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
  • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
  • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 5/1/2014

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