Team Member
$9 - $12/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$9 - $12/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$9.50 - $12.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$9.50 - $12.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$9.75 - $13/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$9.75 - $13/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Tempe, AZ · On-site
$10.25 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Tempe, AZ · On-site
$10.25 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10.50 - $14/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10.50 - $14/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Mesa, AZ · On-site
$10 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Mesa, AZ · On-site
$10 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$10 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$10 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Chino Valley, AZ · On-site
$9.50 - $12.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Chino Valley, AZ · On-site
$9.50 - $12.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$9.50 - $12.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$9.50 - $12.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Somerton, AZ · On-site
$8.75 - $11.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Somerton, AZ · On-site
$8.75 - $11.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10 - $13.25/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10 - $13.25/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10.50 - $13.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$10.50 - $13.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Avondale, AZ · On-site
$10.50 - $14/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Avondale, AZ · On-site
$10.50 - $14/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Gila Bend, AZ · On-site
$10.50 - $14/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Gila Bend, AZ · On-site
$10.50 - $14/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Fountain Hills, AZ · On-site
$10.25 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Fountain Hills, AZ · On-site
$10.25 - $13.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$9.75 - $13/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Phoenix, AZ · On-site
$9.75 - $13/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$9.75 - $13/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$9.75 - $13/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Peoria, AZ · On-site
$10.50 - $13.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
Peoria, AZ · On-site
$10.50 - $13.75/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$8.75 - $11.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Team Member
$8.75 - $11.50/hr
Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation ... Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...
Heat Timer information
What is the 3 month rule for jobs?
The 3 month rule for jobs, including roles like Heat Timer, generally refers to a probationary period of three months during which an employee's performance is evaluated. Successful completion of this period often leads to permanent employment status, benefits, or eligibility for raises. Employers may also use this time to assess skills, adapt to the work environment, and determine long-term fit.
Who owns Heat Timer Corporation?
Heat Timer Corporation is a privately owned company. Ownership details are not publicly disclosed, and it operates as a manufacturer specializing in temperature control products. Employees working there may need technical skills related to HVAC or industrial controls.
What does a heat timer do?
A heat timer is a device used to control and regulate heating systems by automatically turning them on or off based on preset time settings. It helps ensure efficient heating operation, often used in industrial, commercial, or residential environments, and requires basic electrical knowledge for installation and maintenance.
What is the difference between Heat Timer vs HVAC Technician?
| Aspect | Heat Timer | HVAC Technician |
|---|---|---|
| Certifications | Typically requires basic electrical and timer-specific training | Requires HVAC-specific certifications like EPA 608, NATE |
| Work Environment | Primarily in manufacturing or industrial settings, focusing on timer systems | In residential, commercial, and industrial settings, handling entire HVAC systems |
| Industry Usage | Used in controlling heating systems, especially in industrial applications | Used in installing, repairing, and maintaining heating, ventilation, and air conditioning systems |
The Heat Timer specializes in controlling heating systems through timer devices, often in industrial environments. HVAC Technicians have broader roles, handling installation, maintenance, and repair of entire HVAC systems. While both roles require electrical knowledge, HVAC Technicians typically hold more industry-specific certifications and work across diverse settings.
What are popular job titles related to Heat Timer jobs in Arizona? For Heat Timer jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Heat Timer jobs in Arizona look for? The top searched job categories for Heat Timer jobs in Arizona are:
What cities in Arizona are hiring for Heat Timer jobs? Cities in Arizona with the most Heat Timer job openings:
$9 - $12/hr
Other
Posted 10 days ago
Job description
TEAM MEMBER
Works at any station to prepare and serve quality fast-service foods:
Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation.
Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute.
Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders called to monitor to determine food to be prepared. Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.
Specialty Sandwich Board: Transports food from storage freezer/refrigerator to freezer at work site. Listens to orders and prepares ham and cheese, chicken and ocean catch sandwiches, chicken tenders and hot dessert pies. Toasts sandwich buns and prepares sandwich with meat, condiments, and garnishes ordered. Heats dessert pies and ham and cheese sandwiches (if order hot) in microwave. Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time. Wraps finished foods for serving. Is often also assigned to Fry Station.
Expeditor: Assists in food preparation and assembling orders for customers. Reviews order and gathers prepared foods. Places order on dining room tray or in take-out bags. Notifies other food handlers of shortages. Serves shakes, pressing lids onto beverage containers. Places portioned condiments, napkins and straws with orders.
     All team members monitor holding time of cooked and prepared foods and discard when time period has been surpassed. When slow, assists in maintaining order and cleanliness of kitchen. Washes trays, pans, racks and other kitchen equipment by hand. Breaks down and cleans kitchen equipment. Wipes surfaces and mops floor.
     When designated as a closer, turns off and dismantles cooking equipment. Sanitizes equipment with approved solutions. Climbs 6 foot stepladder to clean hoods and ventilators. Rolls filter pump to fryer, attaches hoses and activates pump to filter oil. At designated intervals, empties oil and discards to hold barrels and cleans vats. Scrubs and hot-hoses floors.