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Health Nutrition Coach Jobs (NOW HIRING)

Holistic Coach

Naples, FL · On-site

$19.75 - $20.75/hr

Holistic Nutrition Coach Berman Health Club - Naples, FLThis is NOT your typical holistic coach job. If you're looking to count calories, hand out generic meal plans, and bill insurance... This is ...

Holistic Coach

Naples, FL · On-site

$19.75 - $20.75/hr

Holistic Nutrition Coach Berman Health Club - Naples, FL This is NOT your typical holistic coach job. If you're looking to count calories, hand out generic meal plans, and bill insurance... This is ...

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Health Nutrition Coach information

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How much do health nutrition coach jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for health nutrition coach in the United States is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $21.15 per hour, depending on experience, location, and employer.

What does a health nutrition coach do?

A Health Nutrition Coach helps individuals improve their eating habits and overall wellness by providing guidance on nutrition, meal planning, and lifestyle changes. They assess clients' dietary habits, set achievable goals, and offer ongoing support and motivation. Unlike registered dietitians, nutrition coaches typically do not diagnose or treat medical conditions but focus on promoting healthy behaviors. Their approach is holistic, often considering factors like stress, sleep, and physical activity in addition to diet.

What are the key skills and qualifications needed to thrive as a health nutrition coach, and why are they important?

To thrive as a Health Nutrition Coach, you need a solid understanding of nutrition science, wellness strategies, and behavior change, often backed by a degree in nutrition or a relevant certification like the Certified Nutrition Coach (CNC). Familiarity with dietary analysis software, health tracking platforms, and client management systems is typically required. Exceptional interpersonal skills, motivational interviewing abilities, and cultural sensitivity help coaches effectively engage clients and foster long-term healthy habits. These competencies ensure personalized, effective guidance that empowers clients to achieve sustainable wellness outcomes.

How does a health nutrition coach typically collaborate with other healthcare professionals to support client outcomes?

Health Nutrition Coaches often work closely with dietitians, physicians, fitness trainers, and mental health professionals to develop comprehensive wellness plans for clients. Collaboration may involve sharing progress updates, aligning dietary strategies with medical recommendations, and jointly tracking client goals. This team-based approach ensures that clients receive holistic support, particularly when managing chronic health conditions or pursuing major lifestyle changes. Strong communication and respect for each professional's expertise are essential for successful collaboration and positive client outcomes.

What is the difference between Health Nutrition Coach vs Nutritionist?

AspectHealth Nutrition CoachNutritionist
CredentialsCertifications like NASM, ACE, or health coaching programsRegistered dietitian (RD) or licensed nutritionist, often with a degree in nutrition or dietetics
Work EnvironmentPrivate coaching, wellness centers, online platformsHospitals, clinics, private practices, public health settings
Industry UsageFocuses on behavior change, lifestyle, and overall wellnessProvides medical nutrition therapy, dietary planning, and clinical advice

While both roles focus on improving health through nutrition, a Health Nutrition Coach primarily guides clients on lifestyle and behavior changes without medical licensing, whereas a Nutritionist often has clinical credentials to provide medical nutrition therapy. The choice depends on the client's needs—general wellness vs. clinical nutrition.

Are health nutrition coach jobs in demand?

Health nutrition coach jobs are in demand due to increasing public awareness of wellness and preventive health. Employers seek professionals with certifications in nutrition and coaching skills, and job growth is expected to continue as health-focused lifestyles become more popular.

How much money can you make as a health nutrition coach?

Health nutrition coaches typically earn between $30,000 and $70,000 annually, depending on experience, certifications, location, and client base. Many work independently or in wellness centers, with some increasing income through specialized services or online coaching platforms.

How to become a health nutrition coach?

To become a health nutrition coach, individuals typically complete a certification program in nutrition or health coaching from an accredited organization, which may include coursework and practical training. Many employers prefer candidates with knowledge of nutrition science, communication skills, and sometimes a background in health or wellness fields; maintaining certification through ongoing education is also common.

Is it worth becoming a health nutrition coach?

Becoming a health nutrition coach can be a rewarding career for those interested in helping others improve their well-being. It typically requires certification, strong communication skills, and knowledge of nutrition principles. Job prospects vary by location and demand, with opportunities in fitness centers, private practice, and online coaching.
More about Health Nutrition Coach jobs

What cities are hiring for Health Nutrition Coach jobs?

Cities with the most Health Nutrition Coach job openings:

What states have the most Health Nutrition Coach jobs?

States with the most job openings for Health Nutrition Coach jobs include:

What are popular job titles related to Health Nutrition Coach jobs?

For Health Nutrition Coach jobs, the most frequently searched job titles are:

Infographic showing various Health Nutrition Coach job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, and 6% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $43,836 per year, or $21.1 per hour.

Health and Nutrition Manager

Alexandria, LA • On-site

Save The Children Federation
Non-Profits • 1 - 5K employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Save The Children rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

211th of 790 rated non-profit organizations


Job description

Description

Position Title: Manager, Health & Nutrition 

Employee Type: Full-Time Regular 

Supervisor Title: Program Director 

Division: Head Start 

Save the Children

For over 100 years, Save the Children has been fighting for the rights of children. The right to a healthy start in life. To have access to education. To be in a safe environment, protected from harm. We work in some of the world’s hardest-to-reach places – over 100 countries, including the U.S. No matter what your role is, when you join Save the Children, you’re creating positive, irreversible change for children, and the future we all share.

The Role

The Manager of Health & Nutrition supports the health and nutrition systems and services within a program, guiding the health and wellness curricula, program planning, policy development and training. You will provide technical and management support to the Head Start /Early Head Start programs to ensure effective coordination, implementation and monitoring of the health and nutrition services. 

Under the supervision of the Program Director, the Manager of Health & Nutrition contributes to program improvement through evaluation, self-assessment and other development efforts. You will be responsible for establishing and maintaining a Health Services Advisory Committee (HSAC) to support children’s healthy development.  

 As a frontline representative of Save the Children, the Manager of Health & Nutrition is required to ensure the safety and security of children and families that he/she comes in contact with and adhere to the agency’s values of Accountability, Ambition, Collaboration, Creativity and Integrity. 

As a Save the Children employee who will come into contact with children on a routine basis, the position is expected to prevent child abuse in every situation by striving, through mental awareness, good practice, and training, to minimize risk to children. The position must take positive steps to protect children who may be a subject of concern and report, respond to any instance of child abuse, and promote training and awareness around all child-safeguarding obligations.  

What You’ll Be Doing (Essential Duties) 

  • Develop, implement and evaluate systems for the delivery of health, nutrition and safety services. Includes center and, where applicable, home-based services.  
  • Meet federal, state, and program documentation requirements by maintaining accurate, objective, complete, timely, and well-organized child records as they relate to health and nutrition, both on paper and in designated online systems.  
  • In collaboration with education staff, research, evaluate and prepare recommendations onhealth, nutrition and safetycurricula to ensure compliance with
  • Performance Standards and monitor for fidelity in implementation. 
  • Monitor health and nutrition services throughout the program. Collect and use quality data to support the use of effectivepractices that have a positive impact onfamily and child outcomes, includingschool readiness. 
  • Participate in the development of integrated school-readiness plans. 
  • Assist in the development of the program training plan. Facilitate and provide training, coaching and technical assistance to staff, parents and volunteers. 
  • Assist in developing and monitoringhealth and nutrition budgets. In coordination with supervisor who has responsibility for procurement of materials, identify and prioritize materials and equipment needed. 
  • Work cooperatively with staff to integratehealthandnutritionservices with education, disability, parent engagement, and family services. 
  • Secure contracts and interagency agreements with community service providers to enhance local delivery of comprehensive services to children and families. 
  • Analyze information and then create and submit the required reports. 
  • Responsible for the implementation of the health services advisory committee in collaboration with a range of community specialists (e.g., medical, dental, speech, nutrition, mental health). 
  • Oversee Child Care Food Program, planning menus in coordination with Food Service Manager and Nutritionist. Supervise and ensure that USDA records and reports are maintained and submitted, including funding applications. 
  • Protect the safety of children by ensuring the implementation of active supervision techniques to ensure no child is left alone or unsupervised at any time.   
  • Work with other members of the Management Team to ensure comprehensive and integrated child and family services in the areas of health. 
  • Attend home visits, parent conferences, or health when requested or as necessary. 
  • Visit each site and classrooms on a regular basis (4-6 hours per month per site) to conduct observations, provide training and technical assistance, coaching and mentoring.  
  • Provide a newborn visit with each mother and baby to offer support and identify family needs. 
  • Facilitate the ability of all enrolled pregnant women to access comprehensive services through referrals to include nutritional counseling, food assistance, oral health care, and mental health services.  
  • Oversee tracking of all related health and nutrition screenings and assessments and participate in local evaluation activities, when applicable.  
  • Ensure the mobilization and documentation of matching/in-kind funds. 
  • Maintain confidentiality regarding children and families.   
  • Perform other related tasks as needed   

Required Qualifications 

  • A minimum of a Licensed Practical Nurse (LPN)
  • Certification/Diploma or Bachelor’s degree from an accredited college or university in a health or nutrition-related field; plus at least three (3) years of relevant work experience in a position that directly relates to the provision and management of Health and
  • Nutrition services for young children and their families.  
  • Extensive knowledge of Heat Start Program Performance
  • Standards as well as health and nutrition services for infant, toddler and preschool programs. 
  • Professional proficiency in MS Office suite 
  • Professional proficiency in written and spoken English 
  • Demonstrated knowledge of administration, budgeting, purchasing systems management, and public relations skills. 
  • Demonstrated experience developing consistent, stable and supportive relationships with young children. 
  • Proven ability to exercise professional judgment and evaluation before making decisions. 
  • Proven ability to establish and maintain effective working relationships with staff, children, parents and outside agencies. 
  • Demonstrated successful ability to communicate and collaborate with individuals and teams at all levels—both internal and external 
  • Proven successful problem-solving and time management skills. 
  • Demonstrated commitment to fostering an environment of diversity, inclusion, and belonging  

Preferred Qualifications 

  • Bilingual preferred (English/Spanish or English 

Physical Requirements related to essential functions:

  • Ability to perform medium to heavy physical work, exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly,
  • Performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping. This also includes some duties that require repetitive action and motion skills, keyboarding and computer use.  

Clear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment. 

This position may require the incumbent to operate a motor vehicle to fulfill certain essential functions of the job. The incumbent should maintain a valid driver’s license and remain in compliance with any Save the Children policies pertaining to the safe operation of motor vehicles. 

Current and former Head Start/Early Head Start parents will receive preference for employment vacancies for which they are qualified. 

Compensation

The base pay for this position starts at $58,473. Actual base salary may vary based upon, but not limited to, experience, credentials, base salary of internal peers and other relevant qualifications specific to the role. 

About Us

We are looking to build an inclusive team at Save the Children. We offer a range of outstanding benefits to support this goal:

 Paid time off: 10 days winter break and 5 days spring break, 5 personal days, 11 holidays plus 2 floating holidays per year.
 Health: Competitive health care, dental and vision coverage for you and your family.  Employer-paid short-term disability and long-term disability benefits.  
 Health Savings Accounts (HSA): Option to select HSA if enrolled into a High-Deductible Health Plan in which the company matches a portion of the contribution.  
 Flexible Spending Accounts (FSA): Option to enroll in health care and dependent care options.
 Life: Agency-paid life and accidental death and dismemberment benefits (AD&D).
 Family: Parental/adoption, fertility benefits  
 Employee Rewards Program: Annual merit increases and/or additional incentives for eligible employees 
 Retirement: Retirement savings plan with employer contributions (after one year)
 Wellness: Health benefits and support through Calm and company-hosted events 
 Employee Assistance Program: Free and confidential assessments, short-term counseling, referrals, and follow-up services
 Learning & Growth: Access to internal and external learning & development opportunities and mentorships. Certification and tuition assistance.

Click here to learn more about how Save the Children US will invest in you.

Save the Children is committed to conducting its programs and operations in a manner that is safe for the children it serves and helping protect the children with whom we are in contact. All Save the Children representatives are explicitly prohibited from engaging in any activity that may result in any kind of child abuse.

Save the Children is committed to minimizing safety and security risks for our valued employees, ensuring all are given training, support and information to reduce their risk exposure while maximizing the impact of our programs for children and families. Our shared duty, both agency and individual, is to seek and maintain safe working conditions for all.

If you require disability assistance with the application or recruitment process, please submit a request to applicantsupport@savechildren.org.

Qualifications

Bachelor's or higher in Health Services Administration or related field.

 
Requirements
Licenses & Certifications
Preferred

License Practical Nurse


What Save The Children employees say

Pay

Hours and flexibility

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