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Health Inspector Jobs in Greeley, CO (NOW HIRING)

Tokyo Joes

Assistant General Manager

Longmont, CO · On-site

$19.90 - $24.50/hr

Health inspection bonus * Referral bonus * Unlimited growth potential * DailyPay * 401K We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you ...

Tokyo Joes

Assistant General Manager

Longmont, CO

$19.90 - $24.50/hr

Health inspection bonus * Referral bonus * Unlimited growth potential * DailyPay * 401K We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you ...

Leidos

Occupational Safety Health Analyst

Longmont, CO · On-site

$85K - $100K/yr

Participate in Occupational Safety and Health Administration (OSHA) inspections and in any procedures that may follow a citation. * Conduct safety training courses based on work procedures. Primary ...

Leidos

Occupational Safety Health Analyst

Longmont, CO

$85K - $100K/yr

Participate in Occupational Safety and Health Administration (OSHA) inspections and in any procedures that may follow a citation. * Conduct safety training courses based on work procedures. Primary ...

Leidos

Occupational Safety Health Analyst

Longmont, CO · On-site

$73K - $132K/yr

Participate in Occupational Safety and Health Administration (OSHA) inspections and in any procedures that may follow a citation. * Conduct safety training courses based on work procedures. Primary ...

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All JobsHealth Inspector JobsHealth Inspector Jobs in Greeley, CO

Health Inspector information

See Greeley, CO salary details

$27.9K

$49.6K

$69.2K

How much do health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for health inspector in Greeley, CO is $49,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $61,500.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.
More about Health Inspector jobs

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For Health Inspector jobs in Greeley, CO, the most frequently searched job titles are:

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What cities near Greeley, CO are hiring for Health Inspector jobs?

Cities near Greeley, CO with the most Health Inspector job openings:

Health Inspector jobs near you
Infographic showing various Health Inspector job openings in Greeley, CO as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 17% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,643 per year, or $23.9 per hour.

Assistant General Manager

Tokyo Joes

Longmont, CO • On-site

$19.90 - $24.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Tokyo Joe's rating

6.4

Company rating: 6.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Assistant General Manager

If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager. This position demands quick thinking, excellent communication skills, and a commitment to executing the highest standards of service and quality. The AGM must work well under pressure, be organized, and be flexible to change. At least one year of restaurant management in a fast-paced restaurant environment is preferred.

Responsibilities:

  • Manage successful restaurant operations creating positive experiences
  • COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
  • Oversees completion of food quality assurance, checklists, and temperature checks
  • People management - daily coaching, labor management, scheduling, performance reviews
  • Onboarding: Interviewing, orientation, new hire training
  • Professional communication and dissemination of information
  • Show passion for team development to help everyone reach their greatest potential
  • Financial management, reporting, and communication, banking
  • Crisis management and guest resolution
  • Maintain cleanliness of the restaurant and equipment
  • Execute and enforce all company standards, policies, and procedures
  • Full understanding and execution of government food safety requirements.

Benefits:

  • Free shift meal, 50% off on your days off
  • flexible schedule
  • sick pay
  • Health, Dental, Vision, and Disability insurance are available
  • Vacation pay
  • Health inspection bonus
  • Referral bonus
  • Unlimited growth potential
  • DailyPay
  • 401K

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling... Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.

Education:no requirementsEmployment Type: FULL_TIME

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