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Health Inspector Jobs in Fort Morgan, CO (NOW HIRING)

Cargill

FSQR Pre-Sorter I - Harvest B

Fort Morgan, CO · On-site

$26.25/hr

Health and Wellness Incentives * Paid Vacation and Holidays * 401(k) with Cargill matching ... This position requires frequent interaction and communication with USDA-FSIS inspectors Required ...

DCC Propane, LLC

CDL Propane Driver

Fort Morgan, CO · On-site

$27 - $32/hr

Competitive Hourly PayLocal Routes Health, vision, dental insuranceMatching 401K planAnnual uniform ... Conduct routine maintenance, safety inspections, and repairs on propane systems and equipment.

DCC Propane, LLC

CDL Propane Driver

Fort Morgan, CO · On-site

$27 - $32/hr

Competitive Hourly PayLocal Routes Health, vision, dental insuranceMatching 401K planAnnual uniform ... Conduct routine maintenance, safety inspections, and repairs on propane systems and equipment.

DCC Propane, LLC

CDL Propane Driver

Fort Morgan, CO · On-site

Health, vision, dental insurance * Matching 401K plan * Annual uniform allowance * Endorsement ... Conduct routine maintenance, safety inspections, and repairs on propane systems and equipment.

Wendelta

Co Manager

Wiggins, CO · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Wendelta

Co Manager

Wiggins, CO · On-site

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Wendelta

Co Manager

Wiggins, CO

Follows procedures for resolving operational procedures indicated by Health Department Inspectors. 6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Ranger Energy Services

Equipment Operator

Fort Morgan, CO · On-site

$22 - $30/hr

Completes the paperwork for each job to include pre and post trip inspections, work tickets, DOT ... Flexible Spending Account/Health Savings Account * Life Insurance * Short- and Long-Term Disability ...

Ranger

Equipment Operator

Fort Morgan, CO · On-site

$22 - $30/hr

Completes the paperwork for each job to include pre and post trip inspections, work tickets, DOT ... Flexible Spending Account/Health Savings Account * Life Insurance * Short- and Long-Term Disability ...

Ranger Energy Services

Cement Hand

Fort Morgan, CO · On-site

$22 - $26/hr

... inspection and maintenance of equipment * Successfully perform elevator handling, hardline ... Ability to comply with DOT Regulations and Health & Safety requirements * Must be able to multi ...

Clean Harbors

OTR Class A Tanker Driver

Stoneham, CO · On-site

Health and Safety is our #1 priority and we live it 3-6-5! Comprehensive health benefits coverage ... vehicle inspection reports QUALIFICATIONS * Class A CDL * Minimum 12 months of Class A driving ...

Clean Harbors

OTR Class A Tanker Driver

Stoneham, CO · On-site

$15.63 - $41.54/hr

Health and Safety is our #1 priority and we live it 3-6-5! Comprehensive health benefits coverage ... vehicle inspection reports QUALIFICATIONS * Class A CDL * Minimum 12 months of Class A driving ...

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All JobsHealth Inspector JobsHealth Inspector Jobs in Fort Morgan, CO

Health Inspector information

See Fort Morgan, CO salary details

$24.9K

$44.3K

$61.8K

How much do health inspector jobs pay per year?

As of Aug 26, 2026, the average yearly pay for health inspector in Fort Morgan, CO is $44,327.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $54,900.00 per year, depending on experience, location, and employer.

What is a health inspector?

Health inspectors are public health professionals responsible for ensuring that businesses, especially those that handle food and sanitation, comply with local, state, and federal health regulations. They conduct routine inspections of restaurants, food processing plants, public pools, and other establishments to identify potential health hazards. Health inspectors educate business owners on health codes, issue citations for violations, and may shut down facilities that pose significant risks to public health. Their work helps prevent the spread of diseases and promotes safe, healthy environments for the community.

What does a health inspector do?

A health inspector assesses various businesses, homes, and industrial facilities regarding their compliance with internal and external health and safety regulations. For this career, your responsibilities include assisting multiple industrial facilities, residences, and food service establishments to ensure they are complying with environmental standards and health codes. You must also help them provide safe, clean, and healthy work areas for their employees through routine checkups and effective policies.

What are the key skills and qualifications needed to thrive as a health inspector?

To thrive as a Health Inspector, you need a solid understanding of public health regulations, safety standards, and inspection procedures, usually supported by a degree in environmental health, biology, or a related field. Familiarity with inspection software, data entry systems, and sometimes state certification or licensure is typically required. Strong attention to detail, integrity, and effective communication help you accurately identify violations and interact with business owners. These skills ensure the enforcement of health codes, protect public safety, and foster compliance in various establishments.

What are some common challenges health inspectors face when conducting inspections, and how can they effectively address them?

Health Inspectors often encounter challenges such as uncooperative business owners, incomplete records, or language barriers during inspections. To address these issues, inspectors rely on strong communication skills, professionalism, and a thorough understanding of health codes. Building rapport with staff, clearly explaining regulations, and being prepared with translated materials or interpreters can help ensure compliance. Staying updated on changing regulations and maintaining a calm, objective approach also support effective inspections.

What is the difference between Health Inspector vs Food Safety Specialist?

AspectHealth InspectorFood Safety Specialist
Required CredentialsEnvironmental health degree, certifications like REHS/RSFood safety certifications, environmental health background
Work EnvironmentInspecting restaurants, public health facilities, and food establishmentsDeveloping food safety protocols, conducting training, inspecting food production
Employer & Industry UsageGovernment health departments, local agenciesFood industry companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food safety and public healthRelated but more focused on food safety management

While both roles focus on food safety and public health, a Health Inspector primarily conducts inspections of public facilities, including restaurants, to ensure compliance with health regulations. A Food Safety Specialist often works within the food industry or regulatory agencies to develop safety protocols and train staff. Both require similar credentials and work environments, but their specific responsibilities and employer types differ.

How much do health inspectors get paid?

Health inspectors typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and certification level. Salaries can vary based on government or private sector employment, with some inspectors earning higher with specialized skills or advanced certifications.

How much do health inspectors make?

Health inspectors in Michigan earn an average annual salary of around $50,000 to $60,000, depending on experience and location. They typically require certification and inspect food establishments, ensuring compliance with health and safety regulations.

How to become a health inspector?

To become a health inspector, candidates typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in environmental health, public health, or a related field. Certification, such as the Registered Environmental Health Specialist (REHS) or Certified Food Safety Professional (CFSP), is often required or preferred, and relevant experience in food safety, sanitation, or public health is beneficial. State-specific licensing or certification requirements may apply, and inspectors usually need to pass an exam and complete ongoing training.

What do I need to do to be a health inspector?

To become a health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in environmental health, public health, or a related field. Certification or licensing is often required, which may involve passing an exam and gaining relevant work experience in health or food safety inspections. Strong attention to detail, communication skills, and knowledge of health regulations are essential for the role.
More about Health Inspector jobs

What cities near Fort Morgan, CO are hiring for Health Inspector jobs?

Cities near Fort Morgan, CO with the most Health Inspector job openings:

Health Inspector jobs near you
Infographic showing various Health Inspector job openings in Fort Morgan, CO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $44,327 per year, or $21.3 per hour.

FSQR Pre-Sorter I - Harvest B

Fort Morgan, CO • On-site

Cargill
Food and Drink Manufacturing • 10K+ employees

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers

People enjoy working here

Good employer

Paid breaks

Learn more about Cargillexternal

$26.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $26.25 /hr

Benefits Information

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid Vacation and Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts

Principal Accountabilities

  • Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
  • Act as liaison between USDA-FSIS and plant operations
  • This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection
  • This position requires frequent interaction and communication with USDA-FSIS inspectors


Required Qualifications

  • Must be able to read, write and speak English
  • Basic knowledge of safe food handling practices
  • Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #'s with orders, etc.)
  • Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)
  • Strong communication skills for USDA-FSIS liaison duties

Preferred Qualifications

  • Beef processing Experience with knife experience 
  • Bi-lingual (English, Spanish)
  • Ability to learn technical procedures and concepts 
  • Prior work with USDA-FSIS inspectors or regulatory teams

Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

View All Cargill Jobs

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