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Head Server Jobs in Sparrows Point, MD (NOW HIRING)

Rusty Scupper Restaurant and Bar

Server

Baltimore, MD · On-site

SERVER OVERVIEW Reports directly to the Service Department Head. It is the responsibility of a server to sell and efficiently serve quality products in a professional, hospitable manner to the guests ...

Troon

Banquet Server/Busser

Pikesville, MD · On-site

$15/hr

Assists servers in providing efficient service by delivering food to tables and keeping service ... Regularly carries trays above the head with plates of food out to tables in the dining room.

Troon Golf

Banquet Server/Busser

Pikesville, MD · On-site

$15 - $18/hr

Assists servers in providing efficient service by delivering food to tables and keeping service ... Regularly carries trays above the head with plates of food out to tables in the dining room.

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ... Working with servers to ensure that orders are completed according to request and on time * Washing ...

HoodFellas Bistro & Catering

Line Cook

Baltimore, MD · On-site

$20K - $50K/yr

Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the ... Working with servers to ensure that orders are completed according to request and on time * Washing ...

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Head Server information

See Sparrows Point, MD salary details

$6

$16

$33

How much do head server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for head server in Sparrows Point, MD is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $18.99 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Sparrows Point, MD?

The most popular types of Server jobs in Sparrows Point, MD are:

What cities near Sparrows Point, MD are hiring for Head Server jobs?

Cities near Sparrows Point, MD with the most Head Server job openings:

Head Server jobs near you
Infographic showing various Head Server job openings in Sparrows Point, MD as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,941 per year, or $16.8 per hour.

Server

Rusty Scupper Restaurant and Bar

Baltimore, MD • On-site

Full-time

Posted 25 days ago

Job description

SERVER
OVERVIEW
Reports directly to the Service Department Head. It is the responsibility of a server to sell and efficiently serve quality products in a professional, hospitable manner to the guests, requiring competence in service procedures and commitment to guest satisfaction.
SPECIFIC RESPONSIBILITIES
  1. Exemplifies hospitality standards, practices "name magic," answers guests' questions regarding the restaurant, and handles request and complaints with guest satisfaction as priority.
  2. Adheres to standards of personal cleanliness, professional appearance, and proper uniform, displaying an attentive posture and a confident, friendly disposition.
  3. Cooperates with management and co-workers, assists other with duties if needed, communicates suggestions for improvement in a positive fashion, contributes to sales meetings, exhibits punctuality and dependability and, if the need arises, is willing to work non-scheduled shifts.
  1. Performs designated set-up and sidework procedures in efficient, timely manner, keeps side stations stocked to meet guests' needs, practices "clean as you go" work habits, operates and maintains equipment correctly and assists in maintaining restaurant cleanliness, showing concern for public safety.
  1. Demonstrates thorough product knowledge of food, liquor and wine, and adheres to standards of preparation and presentation, i.e. portioning, garnishing, rotating product, sanitation awareness,etc.
  2. Assists guests in selecting appropriate items to enhance their dining experience through suggestive selling.
  3. Follows standard service procedures and sequence as befits the guests' order and concept of the restaurant, i.e. approaches within the specified time, takes and places orders, follows correct pantry and bar procedures, delivers products and serves beverages using a tray, checks back for satisfaction, clears table, writes check(s) using point of sale terminals and presents check(s).
  1. Anticipates guests' needs, coordinates efforts to maximize efficiency, avoids undue delays or overlaps in service and participates in teamwork system to ensure the consistent delivery of an exceptional dining experience to all guests.
  1. Maintains tables in a neat, orderly fashion for guests' comfort until their departure, i.e. keeps water glasses and coffee cups filled, removes any extraneous serviceware, cleans spills and crumbs and remains available for additional service.
  2. Records sales properly, charges correct prices for each item, handles cash accurately and follows credit card procedures to avoid possible loss of funds.
  3. Claims 100% of net total tips (this is required by law).
  1. Adheres to laws pertaining to service of alcoholic beverages, and knows emergency procedures for the restaurant.
  2. Attends pre-meal/pre-function meetings to review the details of the upcoming meal period or event.
  3. Performs all other duties as directed by management.

At least one year of server experience.

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