ZipRecruiter

Log In

1

Head Server Jobs in Slidell, LA (NOW HIRING)

BRG Hospitality Group

Busser - Feliciana

Covington, LA · On-site

Assisting the servers with pre-bussing/clearing tables, running drinks and food, and relaying any ... Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat ...

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Slidell, LA

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Covington, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Covington, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Covington, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Slidell, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Customer Service Associate

Covington, LA · On-site

$11/hr

... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

next page

Showing results 1-20

All JobsHead Server JobsHead Server Jobs in Slidell, LA

Head Server information

See Slidell, LA salary details

$4

$13

$26

How much do head server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for head server in Slidell, LA is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $8.94 and $15.00 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Slidell, LA?

The most popular types of Server jobs in Slidell, LA are:

What cities near Slidell, LA are hiring for Head Server jobs?

Cities near Slidell, LA with the most Head Server job openings:

Head Server jobs near you
Infographic showing various Head Server job openings in Slidell, LA as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $27,564 per year, or $13.3 per hour.

Restaurant Server

Tandem Hospitality Group LLC

New Orleans, LA • On-site

Full-time

Posted 22 days ago

Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
JOB DESCRIPTION:
A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.
JOB RESPONSIBILITIES:
  • Greet all customers warmly
  • Adhere to grooming and appearance standards
  • Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
  • Take guest food and beverage orders accurately
  • Knowledge of current menu choices, specialties and menu deviations
  • Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
  • Ensuring a memorable dining experience
  • Properly open and pour wine tableside
  • Accurately record revenue and accept cash, credit card, room charges and direct billing payments
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Assist with special events if needed
  • Answer telephone using appropriate etiquette
  • Develop and maintain positive working relationship with co-workers and others
  • Bus tables and assist with processing dirty dishes if necessary
  • Assist kitchen with prep work or plating if necessary
  • Clean all front of the house areas including windows, light fixtures and entrance as assigned
  • Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
  • Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS:
  • One year of prior food and beverage experience preferred
  • Prior guest relations training
  • Knowledge of proper food handling
  • Strong written/verbal communications skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
  • Punctuality and reliable attendance are required
  • Proper food safety training and certification as described by law
  • Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
  • Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
  • Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Location
Hotel Indigo New Orleans
Req Number
FOO-26-00219
This position is currently accepting applications.

Apply