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Head Server Jobs in Rosenberg, TX (NOW HIRING)

Dietary Server Hours: 10 am to 6:30 pm or 6:00 am to 2:30 pm, days vary Key Functions Set up and ... head cover when required; attend in-service training sessions as required. a. Wears freshly ...

Dietary Server Hours: Vary, As Needed Key Functions Set up and restock food items in the soup ... head cover when required; attend in-service training sessions as required. a. Wears freshly ...

During hours of operation, server does not leave line. b. Assures a high degree of cleanliness ... head cover when required; attend in-service training sessions as required. a. Wears freshly ...

During hours of operation, server does not leave line. b. Assures a high degree of cleanliness ... head cover when required; attend in-service training sessions as required. a. Wears freshly ...

Banquet Server Attendant

Houston, TX

$13 - $16.25/hr

Banquet Server Attendant Pay Range : George R. Brown Convention Center | Heart of Downtown - Near ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Reporting to the Head of AI Security while sitting day-to-day with Falcon's engineers, this role ... Scoped, least-privilege credentials for every MCP server and tool connection * Session and ...

Work closely with kitchen staff, servers, and management to ensure smooth service. Keep up with ... Support team members when needed and follow instructions from the Head Chef or Manager. Perks of ...

... servers, computer systems, retail technology systems, and other network-based hardware. Acuative ... head and climb a ladder. Selected candidates are given paid training and support as needed for ...

Work closely with kitchen staff, servers, and management to ensure smooth service. Keep up with ... Support team members when needed and follow instructions from the Head Chef or Manager. Perks of ...

J-642 Laser Operator Night

Houston, TX

$17 - $21.50/hr

Downloads programs from server. * Aligns cutting head, loads new sheets and initiates cutting of plate / job. * Checks parts for correct dimensions and cut quality. * Clocks in on all work order ...

J-642 Laser Operator Night

Houston, TX ยท On-site

$17 - $21.50/hr

Downloads programs from server. * Aligns cutting head, loads new sheets and initiates cutting of plate / job. * Checks parts for correct dimensions and cut quality. * Clocks in on all work order ...

Sr DevOps Engineer Intake

Houston, TX ยท On-site

$120 - $140/hr

Experience with WebSphere Application Server (WAS), HCL Commerce, or similar enterprise application ... Summer Fridays | from Memorial Day to Labor Day so you can enjoy a head-start to the weekend

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

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Head Server information

See Rosenberg, TX salary details

$4

$13

$27

How much do head server jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for head server in Rosenberg, TX is $13.64, according to ZipRecruiter salary data. Most workers in this role earn between $9.23 and $15.43 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Rosenberg, TX?

The most popular types of Server jobs in Rosenberg, TX are:

What cities near Rosenberg, TX are hiring for Head Server jobs?

Cities near Rosenberg, TX with the most Head Server job openings:

Infographic showing various Head Server job openings in Rosenberg, TX as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $28,381 per year, or $13.6 per hour.

Restaurant Supervisor

Doubletree Houston Airport

Houston, TX โ€ข On-site

Full-time

Re-posted 23 days ago


Job description

Description
Join us as a Restaurant Supervisor at DoubleTree, where you'll lead a passionate team in delivering exceptional dining experiences. You'll oversee daily front-of-house operations, ensuring our guests enjoy every moment. Your leadership will guide staff training, shift scheduling, and inventory management, all while upholding our high standards for health and safety. You'll be the essential connection between our management, waitstaff, and guests, ensuring a smooth and profitable service for everyone involved.
At DoubleTree, we foster a collaborative and innovative environment where your career can thrive. We offer competitive compensation and ample opportunities for growth, encouraging you to develop your skills and advance in the hospitality industry. Join our dynamic team and help us create memorable experiences for our guests every day.
Responsibilities
โ€ข Lead daily front-of-house operations, ensuring seamless service and guest satisfaction.
โ€ข Coordinate and manage staff schedules to optimize coverage and maintain a balanced workload.
โ€ข Facilitate ongoing training and development for team members to enhance their skills and performance.
โ€ข Monitor inventory levels and coordinate with suppliers to ensure timely replenishment of stock.
โ€ข Uphold health and safety standards, ensuring compliance with all regulations and guidelines.
โ€ข Act as the primary liaison between management, staff, and guests to foster open communication and resolve issues swiftly.
โ€ข Implement strategies to improve service efficiency and guest experience, driving repeat business and positive reviews.
Qualifications
โ€ข Education: High school diploma or equivalent is required; a degree in Hospitality Management, Business, or Culinary Arts is a strong asset.
โ€ข Experience: 1-3 years of proven experience in food service, including previous roles as a shift supervisor, head server, or team lead.