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Head Server Jobs in Raleigh, NC (NOW HIRING)

LEES KITCHEN LLC

Server/Cashier

Raleigh, NC · On-site

$12 - $16/hr

The Server is the face of our restaurant and plays an integral role in our customer's dining ... use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move ...

LEES KITCHEN LLC

Server/Cashier

Raleigh, NC

$12 - $16/hr

The Server is the face of our restaurant and plays an integral role in our customer's dining ... use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move ...

LEES KITCHEN LLC

Server/Cashier

Raleigh, NC · On-site

$12 - $16/hr

The Server is the face of our restaurant and plays an integral role in our customer's dining ... use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move ...

Ariston Tek Inc

Splunk Administrator

Raleigh, NC · On-site

... head) Familiar with integrating external data inputs including Syslog, SNMP, and REST API. Strong ... Familiar with server monitoring tools like Nagios Experience in building visualizations ...

Ariston Tek Inc

Splunk Administrator

Raleigh, NC · On-site

... search head) • Familiar with integrating external data inputs including Syslog, SNMP, and REST ... Familiar with server monitoring tools like Nagios • Experience in building visualizations ...

Omm IT Solutions

PostgreSQL DBA

Raleigh, NC

$43 - $53.75/hr

At least 6 years of experience in MS SQL server on Azure\/PostgreSQL administration and maintenance \n * Understanding of Azure framework, MS SQL Server in Azure is a must \n * Able to install and ...

MrBeast

Media Systems Engineer

Raleigh, NC · On-site

Build and administer Linux and Windows servers, virtualization platforms, and core services (Active ... Write and maintain documentation, SOPs, and runbooks so knowledge never lives in just one head What ...

MrBeast

Media Systems Engineer

Raleigh, NC · On-site +1

Build and administer Linux and Windows servers, virtualization platforms, and core services (Active ... Write and maintain documentation, SOPs, and runbooks so knowledge never lives in just one head What ...

ecomaids

Full-time Cleaning Technician

Fuquay Varina, NC · On-site

$14 - $16/hr

After the final job, we head back to the office, spend about 10 minutes restocking and preparing ... If you have a background in the service industry, whether as a bartender, server, barista, retail ...

ecomaids

Part-time Cleaning Technician

Fuquay Varina, NC · On-site

$14/hr

After the final job, we head back to the office, spend about 10 minutes restocking and preparing ... If you have a background in the service industry, whether as a bartender, server, barista, retail ...

ecomaids

Part-time Cleaning Technician

Fuquay Varina, NC · On-site

$14/hr

After the final job, we head back to the office, spend about 10 minutes restocking and preparing ... If you have a background in the service industry, whether as a bartender, server, barista, retail ...

Raising Cane's

Cashier - Morning Shift

Raleigh, NC · On-site

$15.50/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cashier - Morning Shift

Raleigh, NC · On-site

$15.50/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

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All JobsHead Server JobsHead Server Jobs in Raleigh, NC

Head Server information

See Raleigh, NC salary details

$5

$14

$29

How much do head server jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for head server in Raleigh, NC is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Raleigh, NC? The most popular types of Server jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Head Server jobs? Cities near Raleigh, NC with the most Head Server job openings:
Head Server jobs near you
Infographic showing various Head Server job openings in Raleigh, NC as of August 2026, with employment types broken down into 72% Full Time, 23% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,918 per year, or $14.9 per hour.

Server/Cashier

LEES KITCHEN LLC

Raleigh, NC • On-site

$12 - $16/hr

Full-time

Re-posted 2 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. 

Responsibilities: 
  • • Demonstrate exemplary operations skills in all aspects of the restaurant including making quality products for our customers and ensuring each product meets Lee’s Kitchen’s standards and accurately reflects the customer’s order. 
    • Professionally and promptly respond to all customer concerns or issues. 
    • Maintain safe working conditions and sanitary work area. 
    • Maintain accurate cash handling procedures at all times. 
    • Provide great customer service. 
    • Greeting guests and suggestively sells and fills food and beverage orders. 
    • Handling cash, credit card, and discount transactions with the assistance of a POS (Point of Sale) register. 
    • Replenishing condiment stands, straightening chairs and tables, and maintaining a clean, sanitized food service area by picking up litter and following established cleaning procedures. 
    • Ensuring extraordinary guest service by providing positive interactions with guests in a friendly and courteous manner.  
    • Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Lee’s Kitchen’s policies, procedures, training, and Team Member involvement activities.  
    • Performing other duties as assigned
Position Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Qualifications: 
  • Previous experience as a server is preferred
  • Friendly and outgoing personality
  • Excellent communication skills
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
Competencies
are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect how a person accomplishes the duties and responsibilities of his/her job.
• Attention to Detail: Follows established guidelines and procedures to ensure accuracy; gets work right despite pressing deadlines; concentrates on routine work details and organizes and maintains a system of records; is alert and aware of surroundings and carefully monitors technical equipment or processes.
• Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
• Customer Focused: Commits to meeting the needs and expectations of the organization’s internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e., customer feedback).
• Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a “can-do” attitude.
• Relationship Management: Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others.
• Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team’s decisions; contributes to the team’s efforts.
Functional Skills
• Cash management skills
   
Education and/or Experience

• High School diploma or GED
• Successful and stable employment history
• ServSafe Food Handlers Certification required.
Physical Demands: While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, push and/or pull, and lift and/or move over 51 pounds.
Work Environment: While performing the duties of this job, the team member is required to work in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals.
Additional Information
• Must be 20 years of age or older
• Must have reliable transportation
• Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise
• Ability to successfully perform the job duties of all positions in the restaurant
• Work with phones, and computers
• Non-exempt, hourly position