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Head Server Jobs in Port Richey, FL (NOW HIRING)

Lobster Haven LLC

Server ASSISTANT

Tampa, FL · On-site

$14 - $20/hr

A Server Assistant (often referred to as a "Busser" or "Backserver") is the engine room of a dining ... Situational Awareness "Having eyes in the back of your head" to see a mess or a guest's need before ...

Lobster Haven LLC

Server ASSISTANT

Tampa, FL · On-site

$14 - $20/hr

A Server Assistant (often referred to as a "Busser" or "Backserver") is the engine room of a dining ... Situational Awareness "Having eyes in the back of your head" to see a mess or a guest's need before ...

CACI International

Special Security Representative

Tampa, FL · On-site

$15.50 - $18.25/hr

Managing, operating, and configuring the Advantor Suite for Networks (ASN) head-end database servers and monitoring consoles to ensure continuous facility intrusion monitoring. * Integrating low ...

Hotwire Communications

Headend Engineer

Tampa, FL

... and servers. * Efficiently coordinate with NOC and other engineering teams to resolve technical ... Strong Head-End knowledge and computer related skills * Understanding of IPTV, IP multicast, video ...

Hotwire Communications

Headend Engineer

Tampa, FL · On-site

... and servers. * Efficiently coordinate with NOC and other engineering teams to resolve technical ... Strong Head-End knowledge and computer related skills * Understanding of IPTV, IP multicast, video ...

Hotwire Communications Ltd

Headend Engineer

Tampa, FL · On-site

... and servers. * Efficiently coordinate with NOC and other engineering teams to resolve technical ... Strong Head-End knowledge and computer related skills * Understanding of IPTV, IP multicast, video ...

Raising Cane's

Restaurant Crewmember

Lutz, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Lutz, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Restaurant Crewmember

Lutz, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cook - Closing Shift

Clearwater, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cashier - Nights/Weekends

Clearwater, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cashier - Nights/Weekends

Clearwater, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cook - Closing Shift

Clearwater, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

Raising Cane's

Cook - Closing Shift

Clearwater, FL · On-site

$15/hr

... server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...

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All JobsHead Server JobsHead Server Jobs in Port Richey, FL

Head Server information

See Port Richey, FL salary details

$4

$13

$27

How much do head server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for head server in Port Richey, FL is $13.56, according to ZipRecruiter salary data. Most workers in this role earn between $9.18 and $15.34 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Port Richey, FL?

The most popular types of Server jobs in Port Richey, FL are:

What cities near Port Richey, FL are hiring for Head Server jobs?

Cities near Port Richey, FL with the most Head Server job openings:

Head Server jobs near you
Infographic showing various Head Server job openings in Port Richey, FL as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,199 per year, or $13.6 per hour.

Server ASSISTANT

Tampa, FL • On-site

Lobster Haven LLC
See more jobs at Lobster Haven LLCexternal

$14 - $20/hr

Part-time

Re-posted 21 days ago

Job description

A Server Assistant (often referred to as a "Busser" or "Backserver") is the engine room of a dining floor. Their primary goal is to support the service staff and ensure the dining room remains clean, organized, and efficient so that guests have a seamless experience.

## Core Responsibilities

### Table Maintenance & Turnaround

  • Clearing: Swiftly removing used plates, glassware, and cutlery (pre-bussing) while guests are still dining without being intrusive.

  • Resetting: Sanitizing tables and resetting them according to the restaurant’s specific layout (linens, silverware, glassware) immediately after a party leaves.

  • Detailing: Ensuring condiments are full, menus are clean, and the floor surrounding the table is free of debris.

### Direct Guest Support

  • Water & Bread Service: Often the first person to greet a table by pouring water or delivering bread/appetizers.

  • Request Handling: Responding to immediate guest needs (extra napkins, a dropped fork, or a refill) or alerting the primary server to specific requests.

  • Food Running: Assisting the kitchen by delivering hot plates to tables and ensuring the correct dish reaches the correct guest.

### Back-of-House & Sidework

  • Glassware & Silverware: Polishing "spot-free" cutlery and glassware to be returned to the floor.

  • Station Stocking: Keeping service stations stocked with ice, linens, straws, and coffee supplies.

  • Trash Removal: Managing waste bins and ensuring the dish pit area doesn't become overwhelmed.

## Key Skills & Requirements

SkillWhy it Matters

Physical StaminaYou will be on your feet for 6–8 hours, often carrying heavy trays (up to 30 lbs).

Situational Awareness"Having eyes in the back of your head" to see a mess or a guest's need before they ask.

Sense of UrgencyThe ability to move quickly and efficiently during a "rush" without appearing panicked.

CommunicationConstant coordination with the host, servers, and kitchen staff is vital.

Export to Sheets

## What Success Looks Like

A great Server Assistant is "invisible but essential." When you are doing your job perfectly, the server never has to look for a clean table, the guest never has an empty water glass, and the dining room feels effortlessly clean. It is often considered the best training ground for those looking to move up to a Lead Server or Bartender position.

Company Description

The "Experience" Factor A "Live Maine Lobster" restaurant is often a destination. People visit for celebrations, anniversaries, or to give out-of-town guests a specific regional experience.
• Positive Atmosphere: Serving guests who are there for a special occasion often leads to a more rewarding, upbeat work environment.
• Visual Appeal: Managing live tanks and performing table-side cracking or presentations adds a layer of "dinner theater" that keeps the work engaging.