Bethany Beach, DE, 19930 The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all ... Working with servers to ensure that orders are completed according to request and on time * Washing ...
Bethany Beach, DE, 19930 The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all ... Working with servers to ensure that orders are completed according to request and on time * Washing ...
Head Server information
See Georgetown, DE salary details
$5.11 - $7.23
7% of jobs
$7.23 - $9.34
15% of jobs
$9.83 is the 25th percentile. Wages below this are outliers.
$9.34 - $11.46
12% of jobs
The median wage is $12.98 / hr.
$11.46 - $13.58
22% of jobs
$15.35 is the 75th percentile. Wages above this are outliers.
$13.58 - $15.70
22% of jobs
$15.70 - $17.82
11% of jobs
$17.82 - $19.94
4% of jobs
$19.94 - $22.06
2% of jobs
$22.06 - $24.18
2% of jobs
$24.18 - $26.30
1% of jobs
$26.30 - $28.42
1% of jobs
$5
$14
$28
How much do head server jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for head server in Georgetown, DE is $14.12, according to ZipRecruiter salary data. Most workers in this role earn between $9.57 and $15.96 per hour, depending on experience, location, and employer.
What is a head server?
Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.
How does the head server typically coordinate with other staff members during a busy shift?
As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.
What are the key skills and qualifications needed to thrive as a head server, and why are they important?
To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.
What is the difference between Head Server vs Server?
| Aspect | Head Server | Server |
|---|---|---|
| Responsibilities | Oversees service staff, manages shifts, ensures customer satisfaction | Provides food and beverage service to guests, takes orders |
| Credentials | Experience in serving, leadership skills | Food handler certification, serving experience |
| Work Environment | Front-of-house in restaurants, hotels | Front-of-house in restaurants, cafes |
| Industry Usage | Commonly used in upscale or busy establishments | Universal across all dining venues |
The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.
What cities near Georgetown, DE are hiring for Head Server jobs?
Cities near Georgetown, DE with the most Head Server job openings:
Full-time
Re-posted 14 days ago
Job description
Assistant Kitchen ManagerLocation: Bethany Beach, DE, 19930 Skills:
The Assistant Kitchen Manager helps the Kitchen Manager/Head Chef in all aspects of preparing and maintaining an efficient, organized, and clean kitchen environment for all team members. This includes, but is not limited to managing, coaching, and working with the BOH and FOH team to achieve Bethany Blues' mission, vision, and values.
- Supports Bethany Blues’ mission, vision and values
- Assisting in scheduling, managing, assisting the BOH team
- Create and prepare daily specials, soups, and menu items
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Be efficient in all positions on the cooking line and teach others the best practices to ensure food quality and time standards are met.
- Plating prepared foods based on senior chefs guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.