Being the last link in quality control, the server can determine the course of a guest's evening ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Quick apply
Being the last link in quality control, the server can determine the course of a guest's evening ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Quick apply
Being the last link in quality control, the server can determine the course of a guest's evening ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Rogers, AR · On-site
Being the last link in quality control, the server can determine the course of a guest's evening ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Rogers, AR · On-site
Being the last link in quality control, the server can determine the course of a guest's evening ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Rogers, AR · On-site
Our servers spend a great deal of time at the tables performing and taking care of our guests. Pre ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Quick apply
Rogers, AR · On-site
Our servers spend a great deal of time at the tables performing and taking care of our guests. Pre ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Rogers, AR · On-site
Our servers spend a great deal of time at the tables performing and taking care of our guests. Pre ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Rogers, AR · On-site
Our servers spend a great deal of time at the tables performing and taking care of our guests. Pre ... From the start, the melting pot founders, who still run the head office, were diligent in their ...
Fayetteville, AR · On-site
Must be comfortable working in head-less user interfaces. Understanding of basic Linux architecture ... server deployment, replacement, and decommissioning. * Assist with identify and access management ...
Fayetteville, AR · On-site
Must be comfortable working in head-less user interfaces. Understanding of basic Linux architecture ... server deployment, replacement, and decommissioning. * Assist with identify and access management ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Rogers, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Rogers, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Rogers, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Rogers, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Bentonville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Bentonville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Fayetteville, AR · On-site
$12.50/hr
... server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
$4.53 - $6.41
7% of jobs
$6.41 - $8.30
15% of jobs
$8.72 is the 25th percentile. Wages below this are outliers.
$8.30 - $10.18
12% of jobs
The median wage is $11.52 / hr.
$10.18 - $12.06
22% of jobs
$13.63 is the 75th percentile. Wages above this are outliers.
$12.06 - $13.94
22% of jobs
$13.94 - $15.82
11% of jobs
$15.82 - $17.70
4% of jobs
$17.70 - $19.58
2% of jobs
$19.58 - $21.46
2% of jobs
$21.46 - $23.34
1% of jobs
$23.34 - $25.23
1% of jobs
$4
$12
$25
| Aspect | Head Server | Server |
|---|---|---|
| Responsibilities | Oversees service staff, manages shifts, ensures customer satisfaction | Provides food and beverage service to guests, takes orders |
| Credentials | Experience in serving, leadership skills | Food handler certification, serving experience |
| Work Environment | Front-of-house in restaurants, hotels | Front-of-house in restaurants, cafes |
| Industry Usage | Commonly used in upscale or busy establishments | Universal across all dining venues |
The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

5.8
Based on 32 frontline employees who took The Breakroom Quiz
52nd of 88 rated restaurants
Certainly the most memorable of evenings, either favorable or unfavorable, can be credited in great part to the server. Being the last link in quality control, the server can determine the course of a guest’s evening. Proper timing, presentation, wine service and personality are all elements which together comprise delivering a Perfect Night Out®.
RESPONSIBILITIES:
- Establishes a professional, hospitable rapport with each guest.
- Maintains positive guest relations and exceeds guests’ expectations by promoting and reinforcing Melting Pot culture around the MVP card and The Perfect Night Out.
- Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state, and local laws and guidelines concerning alcoholic beverages and food safety.
- Follows all service sequences, serving products according to standards and procedures, suggestively selling food and beverage products and accounting for every product served.
- Performs as part of the team, executing opening, running, and closing sidework assignments.
- Attends and participates in ongoing training sessions when provided, reads PreShift notes and attends PreShift meetings. Aware of the cost of supplies and executes proper operational procedures.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.
EDUCATION & EXPERIENCE:
Education in restaurant or business / training field is highly desired and recommended. Food safety certification recommended.
The Melting Pot® is a uniquely fun dining experience that brings friends and family closer over bubbling pots of delicious fondue. For 50 years, The Melting Pot has defined the fondue experience niche across the American dining scene. From the start, the melting pot founders, who still run the head office, were diligent in their search for energetic entrepreneurs who were as excited as they were about the concept and its potential. Their commitment to building a close-knit fondue family proved successful.
Get the full story on Breakroom