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Head Server Jobs in Decatur, GA (NOW HIRING)

Scientific Games, LLC

Software Engineer

Alpharetta, GA · On-site

$90 - $120/hr

... SQL Server databases. * Proficiency in shared memory, memory mapping, data structures, and binary data handling. * Shell scripting (BASH) and Unix tools (awk, sed, tail, head, grep, etc.

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All JobsHead Server JobsHead Server Jobs in Decatur, GA

Head Server information

See Decatur, GA salary details

$5

$14

$30

How much do head server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for head server in Decatur, GA is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $16.88 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Decatur, GA?

The most popular types of Server jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Head Server jobs?

Cities near Decatur, GA with the most Head Server job openings:

Head Server jobs near you
Infographic showing various Head Server job openings in Decatur, GA as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $31,055 per year, or $14.9 per hour.

Head Bartender Fine Dining Restaurant Full Time - Guaranteed Tips

Antica Posta

Atlanta, GA • On-site

$40K - $55K/yr

Full-time

Re-posted 7 days ago

Job description

Experienced Fine Dining Head Bartender full time. Tuesday Thru Saturday 3PM to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus.
In charge of 200 plus wine and 100 plus liquor inventory management and deliveries.