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Head Server Jobs in Decatur, AL (NOW HIRING)

... Server, Chef, Cook, Grill Cook, Fry Cook, Prep Cook, Head Cook, Crew Person, Back Line Cook, Head Chef, Executive Chef City Barbeque participates in E-verify. To learn more, please visit: E-Verify ...

Maintain computer system hardware including servers, desktops, laptops, routers, switches, and ... head clusters * Extensive Splunk development experience creating dashboards, reports, and complex ...

Senior System Engineer

Huntsville, AL · On-site

$103K - $140K/yr

Manage distributed deployment architecture, index clusters, search head clusters for Splunk ... Maintain computer system hardware including servers, desktops, laptops, routers, switches, and ...

Head Server information

See Decatur, AL salary details

$5

$14

$28

How much do head server jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for head server in Decatur, AL is $14.34, according to ZipRecruiter salary data. Most workers in this role earn between $9.71 and $16.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Decatur, AL? The most popular types of Server jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Head Server jobs? Cities near Decatur, AL with the most Head Server job openings:
Infographic showing various Head Server job openings in Decatur, AL as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $29,818 per year, or $14.3 per hour.

Shift Leader

City Barbeque, LLC

Huntsville, AL • On-site

Full-time

Re-posted 29 days ago


City Barbeque rating

5.3

Company rating: 5.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description


Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

  • Safety First
  • Treat others with integrity, fairness and respect
  • Deliver quality without sacrifice
  • Produce profit and cash flow for long-term value

Job Summary: Shift Managers can perform and train all duties of joint teammates. They are responsible for shift supervision of teammates in successful day-to-day shift operations. They ensure great service and product quality for guests, they lead the team by example and are a role model of the standards and behaviors consistent with our values and culture.

We’re looking for individuals who:

  • Have customer service experience in a retail or restaurant environment- 1 year required
  • Act with integrity and honesty
  • Exercise situational leadership successfully
  • Resolve conflict professionally
  • Demonstrate effective oral communication skills
  • Collaborate with others well
  • Effectively build teams
  • Lead with positivity and appreciation

Summary of Key Responsibilities:

  • Maintain regular and consistent attendance and punctuality
  • Deliver backyard hospitality service to all guests by anticipating needs and overall store flow
  • Fairly delegate tasks so that teammates can create and maintain the City Barbeque experience for the guests
  • Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard
  • Organize opening and closing duties as assigned, ensuring food safety systems are executed and work stations are clean/safe
  • Follow all cash management and cash register policies, including those for cash handling, safety and security and ensures proper cash management practices are followed by shift team
  • Make certain that safety and security standards are emphasized and adhered to, and that teammates are trained in appropriate responses to unsafe situations
  • Assist with new teammate training by positively reinforcing successful performance
  • Communicate regularly with the General Manager to provide feedback on teammate performance during shifts and to remain current with store production goals
  • Create a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to teammates on shift to ensure operational excellence and to improve teammate performance

Relevant job titles include: Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Chef, Cook, Grill Cook, Fry Cook, Prep Cook, Head Cook, Crew Person, Back Line Cook, Head Chef, Executive Chef

City Barbeque participates in E-verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf



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