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Head Server Jobs in Carson, CA (NOW HIRING)

Compass Group

In-Seat Server - Kia Forum

Inglewood, CA · On-site

$18/hr

In-Seat Server Pay Range : $18.00 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

In-Seat Server - Kia Forum

Inglewood, CA · On-site

$18/hr

In-Seat Server Pay Range : $18.00 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

Compass Group

In-Seat Server - Kia Forum

Inglewood, CA · On-site

$18/hr

In-Seat Server Pay Range : $18.00 per hour We Make Applying Easy! Want to apply to this job via ... From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ...

JLL

Senior Security Engineer, AI Enablement

Los Angeles, CA · On-site

$123K - $169K/yr

Reporting to the Head of AI Security while sitting day-to-day with Falcon's engineers, this role ... Scoped, least-privilege credentials for every MCP server and tool connection * Session and ...

HeyGen

Head of Developer Experience

Los Angeles, CA · On-site

The Role We're looking for a Head of Developer Experience to make HeyGen the default video and ... HeyGen already has the foundation - a V3 API, CLI, MCP server, and Skills for AI coding agents ...

E*Pro, Inc.

Sharepoint Lead / Developer

Irvine, CA · On-site

MOSS 2007, WSS 3.0, WSS2.0, SQL Server 7.0,2000,2005 and 2008, ASP.NET 2.0,C#2.0,LINQ & Windows ... Leadership skills to effectively and efficiently head a group of onsite/offshore development ...

Boujis Group

Head Sommelier

West Hollywood, CA · On-site

... server responsibilities based on need Anything else that is needed on the restaurant floor Skills & Requirements 3+ years' of relative experience required Strong beverage knowledge required Open ...

Boujis Hospitality

Head Sommelier

West Hollywood, CA · On-site

... server responsibilities based on need Anything else that is needed on the restaurant floor Skills & Requirements 3+ years' of relative experience required Strong beverage knowledge required Open ...

Boujis Hospitality

Head Sommelier

West Hollywood, CA

... server responsibilities based on need Anything else that is needed on the restaurant floor Skills & Requirements 3+ years' of relative experience required Strong beverage knowledge required Open ...

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All JobsHead Server JobsHead Server Jobs in Carson, CA

Head Server information

See Carson, CA salary details

$5

$15

$32

How much do head server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for head server in Carson, CA is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $18.08 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What are the most commonly searched types of Server jobs in Carson, CA?

The most popular types of Server jobs in Carson, CA are:

What cities near Carson, CA are hiring for Head Server jobs?

Cities near Carson, CA with the most Head Server job openings:

Head Server jobs near you
Infographic showing various Head Server job openings in Carson, CA as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,265 per year, or $16 per hour.

Server Assistant - Poza

L'Ermitage Beverly Hills

Beverly Hills, CA • On-site

Full-time

Posted 15 days ago

Job description

ABOUT L'ERMITAGE BEVERLY HILLSL'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L'Ermitage and is committed to offering travelers excellence in hospitality.
As a Server Assistant at Poza, rooftop pool, restaurant and bar, you play an integral role in creating an exceptional guest experience. You will deliver exceptional service with grace, attentiveness, and style-reflecting the luxury and sophistication of L'Ermitage Beverly Hills. Your knowledge of our menu, attention to detail, and intuitive hospitality will help craft memorable moments by the pool and under the stars.
JOB SUMMARY:
  • Deliver exceptional guest service by greeting, seating, assisting, and supporting all servers and bartenders in dining and poolside areas; handling guest requests and running food and beverage items, ensuring guest satisfaction.
  • Maintain thorough knowledge of food and beverage offerings, including specials, to answer questions and make recommendations.
  • Be perceptive, proactive, and engaging. Anticipate and personalize the guest experience when possible; remember your guest and their requests. Support VIP and special occasion service, encourage repeat visits, and professionally resolve guest concerns by escalating issues to management when necessary.
  • Set up, organize, and maintain dining rooms, poolside areas, service stations, bars, and seasonal outdoor seating areas, including arranging furniture, umbrellas, lounge chairs, tables, towels, and other guest amenities according to established standards.
  • Monitor and maintain the cleanliness, appearance, safety, and organization of dining, pool, and service areas by clearing and sanitizing tables, resetting lounge furniture, removing debris and trash, stocking supplies, and ensuring all areas remain guest-ready throughout the day.
  • Complete all opening, closing, side work, and pre-service duties, including stocking and replenishing supplies, preparing service items, polishing glassware and flatware, handling linens and towels, storing cushions, organizing inventory, and performing assigned deep-cleaning tasks.
  • Maintain inventory and availability of operational supplies, including towels, beverages, service items, condiments, amenities, and other guest-use products.
  • Demonstrate knowledge of table and seat numbers and operate efficiently and professionally during high-volume, fast-paced, and high-stress service periods.
  • Follow all food safety, allergy awareness, sanitation, and responsible alcohol service practices, including communicating allergy concerns, recognizing signs of intoxication and refusing alcohol service when appropriate.
  • Promote a safe environment by monitoring pool and facility safety standards, enforcing pool rules, observing weather conditions, identifying hazards, and supporting emergency response procedures when required.
  • Report maintenance, equipment, furniture, or facility issues promptly to the appropriate department and coordinate with housekeeping, engineering, and other departments to ensure seamless guest service.
  • Foster a positive, team-oriented work environment by collaborating with colleagues, assisting team members as needed, and maintaining open communication with management regarding guest or employee concerns.
  • Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
  • Attend meetings and training sessions as required.
  • Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.
  • Perform other duties and responsibilities as assigned by management to support departmental and operational needs.

ESSENTIAL FUNCTIONS OF THE JOB:
  • Ability to work outside seasonally in various weather for up to 8 hours.
  • Ability to remain in a standing or walking position for 90% of shift, given moderate rest breaks.
  • Ability to walk the property, move up and down stairs regularly.
  • Ability to move quickly based on guest needs.
  • Ability to regularly move and lift up to 50 lbs.
  • Ability to use repetitive manual dexterity, such as writing, typing in orders, polishing, rolling silverware.
  • Ability to bend, kneel, stretch, and reach frequently, including above head, and repetitively during a shift.
  • Ability to visibly survey property areas clearly.
  • Ability to view a digital computer/tablet screen.
  • Ability to communicate and exchange information effectively, often in a public/group setting.
  • Ability to read, write, speak, and understand English.
  • Ability to complete a satisfactory background check
  • Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner
  • Ability to work flexible hours based on business needs including midweek and weekend days

TECHNOLOGY AND EQUIPMENT USED:
  • Point of Sale Software / Credit Card Processor (Micros)
  • Reservations Software and iPad tablet
  • Multi-line Phone System
  • Time Keeping & Payroll Software
  • Scheduling Software
  • Cleaning Chemicals & Tools (mop/bucket, broom, vacuum, sanitizer bucket)
  • CO2 Soda Fountain System
  • Refrigeration/Freezer Systems
  • Keg storage Systems
  • Automatic Dishwasher

WORKING ENVIRONMENT:
  • Work will primarily take place in a hotel resort and restaurant environment, in both guest-facing and employee back of house areas.
  • Some seasonal exterior work with exposure to extreme temperatures and weather conditions.
  • Group and solo work.
  • Exposure to various hazardous chemicals, to be used only as instructed.

KEY SKILLS & EXPERIENCE REQUIRED:
  • Prior experience in a restaurant setting preferred, but not required.
  • High School diploma/GED.
  • Demonstrates strong communication, organizational, and problem-solving skills.
  • Strong beverage knowledge with understanding of cocktail recipes, spirits, wine, and beer.
  • Able to complete a satisfactory background check.
  • Available and willing to work flexible hours based on business needs including weekdays and weekends.
  • Expresses sincere enthusiasm for the role and passion for food and beverage.
  • Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We are an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
L'Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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