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Head Roaster Jobs in Boca Raton, FL (NOW HIRING)

Graspa Group

Prep Cook

Delray Beach, FL

$13.50 - $17/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe ... Quantity and Quality control must be consistent with pars as set by the Head Chef * Ensures quality ...

Graspa Group

Prep Cook

Delray Beach, FL · On-site

$15 - $18/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe ... Quantity and Quality control must be consistent with pars as set by the Head Chef * Ensures quality ...

Graspa Group

BLine Cook

Fort Lauderdale, FL · On-site

Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe ... Quantity and Quality control must be consistent with pars as set by the Head Chef * Ensures quality ...

Graspa Group

Prep Cook

Delray Beach, FL · On-site

$15 - $18/hr

... roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe ... by the Head ChefEnsures quality of product and presentations throughout serviceMaintain menu ...

RA Sushi

Line Cook

Plantation, FL · On-site

$16 - $21/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

RA Sushi - Plantation

Line Cook

Fort Lauderdale, FL

$16 - $21/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

RA Sushi - Plantation

Line Cook

Plantation, FL · On-site

$15 - $18.75/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast ... Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and ...

All JobsHead Roaster JobsHead Roaster Jobs in Boca Raton, FL

Head Roaster information

See Boca Raton, FL salary details

$132.4K

$151.8K

$168.9K

How much do head roaster jobs pay per year?

As of Aug 22, 2026, the average yearly pay for head roaster in Boca Raton, FL is $151,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $142,300.00 and $161,300.00 per year, depending on experience, location, and employer.

What does a head roaster do?

A Head Roaster oversees the coffee roasting process, ensuring consistency, quality, and flavor development. They select green coffee beans, manage roasting profiles, and adjust techniques to achieve desired taste profiles. Additionally, they maintain roasting equipment, train staff, and collaborate with buyers or café managers to meet business needs. Their expertise plays a key role in producing high-quality roasted coffee for consumers.

What skills and qualifications are needed to thrive as a head roaster?

To thrive as a Head Roaster, you need deep knowledge of coffee beans, roasting profiles, sensory evaluation, and equipment operation, often supported by experience in specialty coffee or certification from organizations like the Specialty Coffee Association. Familiarity with roasting machines, quality control systems, roasting software, and cupping protocols is important. Strong organizational skills, attention to detail, leadership, and communication abilities help manage teams and maintain consistency. These skills ensure top-quality product output, efficient operation, and a collaborative, growth-oriented work environment.

What are popular job titles related to Head Roaster jobs in Boca Raton, FL?

For Head Roaster jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Head Roaster jobs in Boca Raton, FL look for?

The top searched job categories for Head Roaster jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Head Roaster jobs?

Cities near Boca Raton, FL with the most Head Roaster job openings:

Head Roaster jobs near you
Infographic showing various Head Roaster job openings in Boca Raton, FL as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $151,834 per year, or $73 per hour.

Prep Cook

Graspa Group

Delray Beach, FL

$13.50 - $17/hr

Full-time

Re-posted 22 days ago

Job description

Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares, cooks, garnishes & presents food.


Primary Job Duties:

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipe standards
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food per chef direction and recipe standards
  • Maintain standards of hygiene throughout the kitchen
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe standards
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Perform all cleaning and sanitation duties required while working with food, food stations and cooking equipment/area.
  • Ensure the proper execution of all recipes and menu items
  • Stores unused food properly to minimize waste and maximize quality
  • Ensure all food, sauces, and other items are stored properly and dated.
  • Prepares a list of perishable items on a daily basis to insure proper rotation and utilization
  • Quantity and Quality control must be consistent with pars as set by the Head Chef
  • Ensures quality of product and presentations throughout service
  • Maintain menu knowledge and attention to detail plate presentation
  • Exhibit a thorough knowledge, understanding and application of all cooking techniques
  • Adhere to all state and federal requirements regarding the sale of alcohol.
  • Adhere to all Health Department requirements.
  • Adhere to all work rules, procedures and policies established by the company.
  • Any other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cooking, cleaning, as directed by chef and/or management.

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