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Head Host Jobs in Rutherford, NJ (NOW HIRING)

Becca mediterranean Steakhouse

Maitre D

Fort Lee, NJ

$50K - $60K/yr

Requirements Minimum 3-5 years experience as a Maître D', Head Host, or Front-of-House leader in a fine dining restaurant Experience in kosher establishments preferred Strong understanding of ...

Cafe Luxembourg

Head Receptionist

Manhattan, NY · On-site

$17.25 - $22.75/hr

Cafe Luxembourg is looking for a new Head Reservationist to work full time Monday through Friday ... Seeking presentable, well-spoken host/hostess. Open Table experience is required in addition to at ...

Cafe Luxembourg

Head Receptionist

Manhattan, NY · On-site

$17.25 - $22.75/hr

Cafe Luxembourg is looking for a new Head Reservationist to work full time Monday through Friday ... Seeking presentable, well-spoken host/hostess. Open Table experience is required in addition to at ...

Cafe Luxembourg

Head Receptionist

Manhattan, NY · On-site

$17.25 - $22.75/hr

Cafe Luxembourg is looking for a new Head Reservationist to work full time Monday through Friday ... Seeking presentable, well-spoken host/hostess. Open Table experience is required in addition to at ...

SailGP

Head of Event, Americas

Manhattan, NY · Hybrid

We are seeking experienced, driven and collaborative Head of Event's to lead the planning ... Stakeholder & Host Venue Management * Act as SailGP's in-market representative, managing all local ...

SailGP

Head of Event, Americas

Manhattan, NY · On-site

$120K - $140K/yr

We are seeking experienced, driven and collaborative Head of Event's to lead the planning ... Stakeholder & Host Venue Management * Act as SailGP's in-market representative, managing all local ...

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Head Host information

See Rutherford, NJ salary details

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How much do head host jobs pay per hour?

As of May 30, 2026, the average hourly pay for head host in Rutherford, NJ is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Host, and why are they important?

To thrive as a Head Host, you need strong organizational skills, previous hosting or hospitality experience, and often a high school diploma or equivalent. Familiarity with reservation management systems, seating chart software, and point-of-sale (POS) systems is typically required. Exceptional communication, leadership, and conflict resolution abilities help you manage guest expectations and lead a team effectively. These skills ensure smooth front-of-house operations, positive guest experiences, and efficient coordination in a busy restaurant environment.

How does the Head Host coordinate with other restaurant staff to ensure smooth service during peak hours?

As a Head Host, you play a pivotal role in orchestrating the front-of-house experience, which involves close coordination with servers, bussers, and kitchen staff, especially during busy periods. You’ll manage the reservation system, communicate wait times, and strategically seat guests to balance workloads and optimize table turnover. Strong communication and quick problem-solving skills are essential, as you’ll often need to handle unexpected challenges like large walk-ins or last-minute changes. Building strong relationships with the rest of the team is key to maintaining a seamless flow of service and a positive guest experience.

What does a Head Host do?

A Head Host oversees the front-of-house operations in a restaurant or hospitality venue, ensuring guests are greeted warmly and seated efficiently. They manage reservations, coordinate with servers and kitchen staff, and handle customer inquiries or complaints. The Head Host is responsible for creating a welcoming atmosphere, training and supervising other hosts, and ensuring a smooth flow of service during busy periods. Their leadership is essential to providing excellent customer service and maintaining the establishment’s reputation.

What is the difference between Head Host vs Host?

AspectHead HostHost
ResponsibilitiesOversees hosting team, manages guest experience, coordinates eventsGreets guests, seats customers, provides menu information
Required CredentialsExperience in hospitality, leadership skillsCustomer service skills, friendly demeanor
Work EnvironmentRestaurant or event venue, leadership roleFront-of-house, customer interaction
Industry UsageCommon in upscale or busy establishmentsStandard role in most restaurants

The Head Host typically has leadership responsibilities, overseeing the hosting team and managing guest experiences, while the Host focuses on greeting guests and seating them. The Head Host requires more experience and leadership skills, whereas the Host role emphasizes customer service. Both roles are essential in hospitality settings, but the Head Host holds a supervisory position with broader responsibilities.

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Head Host jobs near you

Maitre D

Becca mediterranean Steakhouse

Fort Lee, NJ

$50K - $60K/yr

Full-time

Posted 23 days ago

Job description

Maître D’ – Fine Dining Steakhouse
Becca Mediterranean Steakhouse
Becca Mediterranean Steakhouse is seeking an experienced, polished, and hospitality-driven Maître D’ to join our growing fine dining team. We are looking for someone who understands luxury service, guest relations, and high-end restaurant operations, while creating a warm and elevated dining experience for every guest.
Requirements
Minimum 3–5 years experience as a Maître D’, Head Host, or Front-of-House leader in a fine dining restaurant
Experience in kosher establishments preferred
Strong understanding of upscale hospitality and guest service standards
Fluent in English (additional languages are a plus)
Professional appearance and demeanor
Ability to manage reservations, seating flow, VIP guests, and special events
Comfortable working in a fast-paced, high-volume environment
Must be willing to work late nights, weekends, and holidays
Strong leadership and communication skills
Experience with reservation systems such as Resy/OpenTable preferred
Responsibilities
Greet and welcome guests with professionalism and warmth
Manage reservations and dining room flow efficiently
Coordinate with management, kitchen, and waitstaff to ensure seamless service
Handle VIP guests and special accommodations
Maintain fine dining service standards throughout the evening
Assist in training and supervising hostess/front desk staff
Resolve guest concerns promptly and professionally
Help create a memorable and elevated dining experience
What We Offer
Competitive compensation
Opportunity for growth within an upscale restaurant group
Professional and energetic work environment
Team-oriented culture focused on excellence and hospitality
To apply, please send your resume and hospitality experience details. Fine dining professionalism, strong presence, and exceptional guest service are essential for this role.
More detail about Becca Mediterranean Steakhouse, please visit https://culinaryagents.com/entities/1085219-Becca-Mediterranean-Steakhouse