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Head Cooks Jobs in Wisconsin (NOW HIRING)

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook (3124)

Madison, WI · On-site

$18 - $22/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook (3082)

Middleton, WI · On-site

$16.25 - $20.25/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook (3566)

Middleton, WI · On-site

$16.25 - $20.25/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook (2736)

Madison, WI · On-site

$19 - $21/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook (3124)

Madison, WI · On-site

$18 - $22/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook (3124)

Madison, WI · On-site

$18 - $22/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook (3566)

Middleton, WI · On-site

$16.25 - $20.25/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

PM Line Cook (3439)

Madison, WI · On-site

$19 - $20/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

PM Line Cook (3996)

Madison, WI · On-site

$20 - $22/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

AM Line Cook (4026)

Madison, WI · On-site

$19 - $21/hr

And Much More (Head here for a full list) About Position: The Line Cook prepares food to the exact Chef's specifications. The Line cook position is responsible for preparing food for service (e.g ...

Line Cook

Weston, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Line Cook

Weston, WI · On-site

$15 - $25/hr

Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Head Chef. Employees in this position will be required (but not limited) to ...

Showing results 41-60

Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What are the most commonly searched types of Cooks jobs in Wisconsin?

The most popular types of Cooks jobs in Wisconsin are:

Infographic showing various Head Cooks job openings in Wisconsin as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Canteen rating

6.8

Company rating: 6.8 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

19th of 68 rated caterers


Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual

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