Cook
Pawnee, OK · On-site
$11.50 - $15.25/hr
... the Head Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions * Process diet changes and new diets received from nursing services. * Perform ...
Cook
Pawnee, OK · On-site
$11.50 - $15.25/hr
... the Head Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions * Process diet changes and new diets received from nursing services. * Perform ...
Title VI Food Service Worker
Perkins, OK · On-site
$13.25 - $16.25/hr
... Head Cook with menu planning that meets the special dietary needs of the elderly and is in compliance with the Dietary Guidelines for Americans (DGAs). * Provide excellent service to program ...
New
Title VI Food Service Worker
Perkins, OK · On-site
$13.25 - $16.25/hr
... Head Cook with menu planning that meets the special dietary needs of the elderly and is in compliance with the Dietary Guidelines for Americans (DGAs). * Provide excellent service to program ...
New
Title VI Food Service Worker
Perkins, OK · On-site
$13.25 - $16.25/hr
... Head Cook with menu planning that meets the special dietary needs of the elderly and is in compliance with the Dietary Guidelines for Americans (DGAs). * Provide excellent service to program ...
New
Quick apply
Title VI Food Service Worker
Perkins, OK · On-site
$13.25 - $16.25/hr
... Head Cook with menu planning that meets the special dietary needs of the elderly and is in compliance with the Dietary Guidelines for Americans (DGAs). * Provide excellent service to program ...
New
Cook
Stillwater, OK · On-site
$12/hr
Starting hiring pay at: $12.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cook
Stillwater, OK · On-site
$12/hr
Starting hiring pay at: $12.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cook
Stillwater, OK · On-site
$12/hr
Starting hiring pay at: $12.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cook
Stillwater, OK · On-site
$12/hr
Starting hiring pay at: $12.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cook
$12/hr
Starting hiring pay at: $12.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cook
$12/hr
Starting hiring pay at: $12.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Kitchen staff-Dietary Aide
Pawnee, OK · On-site
$11 - $13.75/hr
... the Head Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions * Process diet changes and new diets received from nursing services. * Perform ...
Kitchen staff-Dietary Aide
Pawnee, OK · On-site
$11 - $13.75/hr
... the Head Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions * Process diet changes and new diets received from nursing services. * Perform ...
Head Chef
Stillwater, OK · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Head Chef
Stillwater, OK · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...
Restaurant Crewmember
Stillwater, OK · On-site
$12/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Restaurant Crewmember
Stillwater, OK · On-site
$12/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Restaurant Crewmember
Stillwater, OK · On-site
$12/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Restaurant Crewmember
Stillwater, OK · On-site
$12/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Restaurant Crewmember
Stillwater, OK · On-site
$12/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Restaurant Crewmember
Stillwater, OK · On-site
$12/hr
... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Cashier
Stillwater, OK · On-site
$12/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cashier
Stillwater, OK · On-site
$12/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cashier
Stillwater, OK · On-site
$12/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cashier
Stillwater, OK · On-site
$12/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cashier
Stillwater, OK · On-site
$12/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Cashier
Stillwater, OK · On-site
$12/hr
... prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a ... Reach and grasp objects (including above head and below waistline) * Excellent verbal and written ...
Head Cook information
See Perry, OK salary details
$8.31 - $9.83
7% of jobs
$9.83 - $11.34
14% of jobs
$11.78 is the 25th percentile. Wages below this are outliers.
$11.34 - $12.85
13% of jobs
The median wage is $14.36 / hr.
$12.85 - $14.36
16% of jobs
$14.36 - $15.87
19% of jobs
$16.63 is the 75th percentile. Wages above this are outliers.
$15.87 - $17.38
12% of jobs
$17.38 - $18.89
7% of jobs
$18.89 - $20.41
6% of jobs
$20.41 - $21.92
3% of jobs
$21.92 - $23.43
1% of jobs
$23.43 - $24.94
1% of jobs
$8
$15
$24
How much do head cook jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for head cook in Perry, OK is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $17.45 per hour, depending on experience, location, and employer.
What is the difference between Head Cook vs Line Cook?
| Aspect | Head Cook | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary training | Cooking experience, culinary training |
| Work Environment | Kitchen leadership, menu planning | Food preparation stations, fast-paced kitchen |
| Employer & Industry Usage | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Leadership, menu oversight | Food prep, station work |
The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.
How much do head cooks get paid?
Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can vary widely, with some earning over $70,000 in high-end or busy restaurants, and additional compensation may include tips or bonuses.
What are the duties of a head cook?
A head cook is responsible for overseeing kitchen operations, preparing and cooking meals, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory. They often create menus, train staff, and ensure efficient kitchen workflow.
What cities near Perry, OK are hiring for Head Cook jobs?
Cities near Perry, OK with the most Head Cook job openings:
$11.50 - $15.25/hr
Full-time
Re-posted 6 days ago
Job description
Primary Purpose of this Position
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
Duties and Responsibilities
Administrative Functions
Food Service Functions
Safety and Sanitation Functions
Equipment and Supply Functions
Experience
One year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred (but not necessary).
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
Duties and Responsibilities
Administrative Functions
- Process diet changes and new diets received from nursing services.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Coordinate food and nutrition services with other departments as necessary.
- Assist in establishing a food service production line to assure that meals are prepared on time.
- Ensure that menus are maintained and filed in accordance with established facility policies and procedures.
- Review menus prior to preparation of food.
- Assist in standardizing the methods in which work will be accomplished.
- Ensure that all food procedures are followed in accordance with established facility policies.
- Assume the authority, responsibility and accountability of cook.
Food Service Functions
- Sweep and mop floors as directed.
- Prepare food in accordance with standardized recipe, planned menus and special diet orders.
- Prepare and serve bedtime snacks.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Prepare and serve substitute foods to residents who refuse foods served.
- Be sure that appropriate equipment and utensils are provided with the resident's meal tray.
- Serve food in accordance with established portion control procedures.
Safety and Sanitation Functions
- Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures.
- Dispose of food and waste in accordance with established facility policies.
- Prepare food in accordance with sanitary regulations as well as established facility policies and procedures.
- Follow established infection prevention and control policies and procedures when performing daily tasks.
- Ensure that safety regulations and precautions are followed at all times by all personnel.
- Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
- Report all accidents/incidents as established by department policies; fill out and file reports as directed.
- Report all hazardous conditions/equipment to the Certified Dietary Manager immediately.
- Report missing/illegible labels or safety data sheets (SDSs)to the Certified Dietary Manager.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Equipment and Supply Functions
- Recommend to the Certified Dietary Manager the equipment and supply needs of the department.
- Assist in inventorying and storing incoming food, supplies, etc., as necessary.
Experience
One year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred (but not necessary).