Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment. The day to day: * Ensure a clean and ...
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Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment. The day to day: * Ensure a clean and ...
Sous Chef
Jacksons Point, ON · On-site
CA$30.13/hr
The Sous Chef works directly under the Head Chef and has many important tasks to maintain high ... Monitor proper food handling practices, including accurate temperature control during cooking ...
Sous Chef
Jacksons Point, ON · On-site
CA$30.13/hr
The Sous Chef works directly under the Head Chef and has many important tasks to maintain high ... Monitor proper food handling practices, including accurate temperature control during cooking ...
Head Cook information
What is the difference between Head Cook vs Line Cook?
| Aspect | Head Cook | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary training | Cooking experience, culinary training |
| Work Environment | Kitchen leadership, menu planning | Food preparation stations, fast-paced kitchen |
| Employer & Industry Usage | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Leadership, menu oversight | Food prep, station work |
The main difference between a Head Cook and a Line Cook is that the Head Cook oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing food at specific stations during service. Head Cooks have broader responsibilities and leadership roles, whereas Line Cooks specialize in food preparation within their assigned station.
What cities near Innisfil, ON are hiring for Head Cook jobs? Cities near Innisfil, ON with the most Head Cook job openings:
Full-time
Medical, Dental, Vision
Posted 7 days ago
Job description
Company Description
Additional Information
Bringing one of Calgary’s most established hospitality concepts to Toronto, Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of the city. Snack, indulge, bend an elbow, and realize your day’s full potential in a space that blends vibrant energy with thoughtful design. Bridgette Bar is first and foremost a bar — one that also happens to serve exceptional food.
Our drink program is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that appeals to both enthusiasts and casual drinkers alike. On the culinary side, our collaborative kitchen team puts a fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons — without needing to say it.
At Bridgette Bar Toronto, every detail is designed to bring people together over great food, great drinks, and great energy.
What's in it for you?
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B and partnership restaurants for you and up to three guests
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Reporting to the Head Chef, the Dishwasher is responsible for keeping a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment.
The day to day:
- Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
- Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
- Operate dishwashing equipment in a safe and controlled manner.
- Unload dishware, distributing and storing in designated storage areas.
- Maintain ongoing communication with all departments affecting the kitchen.
- Aid kitchen staff in food prep when directed.
- Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
- Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner.
- Aid in maintaining or exceeding department objectives.
- Perform other related duties as required.
- No previous experience required.
- Strong organizational and time management skills required.
- Working-level English communication skills with ability to establish and develop relationships with management and other team members.
- WHMIS Certification and Food Safe Certification is an asset.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (full shift duration) and lift up to 50 lbs.
- Partial time / Full time availability
- Legally eligible to work in Canada
Additional Information
This is a current vacancy
Wage: $17.60 + gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.