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Head Chef Jobs in Spring Valley, NV (NOW HIRING)

Benihana

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Benihana - Las Vegas

Sushi Chef

Las Vegas, NV · On-site

$16 - $20/hr

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. * Presents a clean and neat appearance and uses a courteous manner with all ...

Veritas Coffee LLC

Line Cook

Las Vegas, NV · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Veritas Coffee LLC

Line Cook

Las Vegas, NV · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Veritas Coffee LLC

Line Cook

Las Vegas, NV · On-site

$15 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

SIEGEL GROUP NEVADA INC

Cook

Las Vegas, NV · On-site

$15 - $19/hr

Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...

The Siegel Group

Cook

Las Vegas, NV · On-site

$15 - $19/hr

Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...

Siegel's Bagel Mania

Cook

Las Vegas, NV · On-site

$15 - $19/hr

Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...

New

BAGELMANIA HOLDINGS LLC

Cook

Las Vegas, NV · On-site

$15 - $19/hr

Collaborate with the head chef to create daily specials that make customers say, "WOW!" * Keep your station clean and shiny while rocking those food safety standards like a champ * Stay on top of ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV · On-site

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Zuma Restaurants

Pastry Chef (Las Vegas)

Las Vegas, NV · On-site

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program. * Regularly work to demonstrate technique & proper execution of wine service and storage.

Zuma Restaurants

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef * Execute all food orders with accuracy and consistency, ensuring timely delivery to ...

PATATAS VEGAS LLC

SOMMELIER

Las Vegas, NV · On-site

Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program. * Regularly work to demonstrate technique & proper execution of wine service and storage.

Peppermill & Western Village

Sous Chef

Las Vegas, NV

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant. Duties: * To prepare high quality and consistent food products. * Works in close ...

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All JobsHead Chef JobsHead Chef Jobs in Spring Valley, NV

Head Chef information

See Spring Valley, NV salary details

$27.3K

$61.3K

$90.9K

How much do head chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for head chef in Spring Valley, NV is $61,264.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $71,800.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Spring Valley, NV?

The most popular types of Chef jobs in Spring Valley, NV are:

What cities near Spring Valley, NV are hiring for Head Chef jobs?

Cities near Spring Valley, NV with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Spring Valley, NV as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,264 per year, or $29.5 per hour.

Sushi Chef

Benihana

Las Vegas, NV • On-site

$16 - $20/hr

Full-time

Re-posted 7 days ago

Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

69th of 88 rated restaurants

Job description

Position Summary:
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment.
Essential Functions and Responsibilities:
In accordance with the restaurant's service and cooking procedures:
  • Greets and welcomes guests upon arrival to the sushi bar/lounge area.
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:
  • Must successfully pass the Company's sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

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