Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. • Follow ...
Line Cook
Jackson, MS · On-site
$14.75 - $18.50/hr
Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. • Follow ...
Linecook
Madison, MS · On-site
$12.75 - $16/hr
Develop serious culinary skills under our chefs * Guaranteed workout (forget that gym membership - you'll lift up to 40lbs regularly) The Look: Rock our Georgia Blue gear (shirt/chef coat and hat ...
Linecook
Madison, MS · On-site
$12.75 - $16/hr
Develop serious culinary skills under our chefs * Guaranteed workout (forget that gym membership - you'll lift up to 40lbs regularly) The Look: Rock our Georgia Blue gear (shirt/chef coat and hat ...
Linecook
Madison, MS · On-site
$14 - $17/hr
Develop serious culinary skills under our chefs * Guaranteed workout (forget that gym membership - you'll lift up to 40lbs regularly) The Look: Rock our Georgia Blue gear (shirt/chef coat and hat ...
Linecook
Madison, MS · On-site
$14 - $17/hr
Develop serious culinary skills under our chefs * Guaranteed workout (forget that gym membership - you'll lift up to 40lbs regularly) The Look: Rock our Georgia Blue gear (shirt/chef coat and hat ...
He/she also supports the Executive Chef by completing projects as directed. The Kitchen Manager may be required to temporarily assume the duties of the Chef in his or her absence. As the Kitchen ...
Quick apply
He/she also supports the Executive Chef by completing projects as directed. The Kitchen Manager may be required to temporarily assume the duties of the Chef in his or her absence. As the Kitchen ...
Linecook
Madison, MS · On-site
$14 - $17/hr
Rock our Georgia Blue gear (shirt/chef coat and hat) with black pants and slip-resistant shoes.Ready to join a kitchen that's as much about the people as it is about the food? Let's cook something up ...
Quick apply
Linecook
Madison, MS · On-site
$14 - $17/hr
Rock our Georgia Blue gear (shirt/chef coat and hat) with black pants and slip-resistant shoes.Ready to join a kitchen that's as much about the people as it is about the food? Let's cook something up ...
Cook - Tougaloo College
Tougaloo, MS · On-site
$13.50 - $17/hr
Collaborate with the kitchen team, chefs, and dining staff for smooth operations. Qualifications * Proven experience as a line cook or similar role. * Strong teamwork and communication skills.
Cook - Tougaloo College
Tougaloo, MS · On-site
$13.50 - $17/hr
Collaborate with the kitchen team, chefs, and dining staff for smooth operations. Qualifications * Proven experience as a line cook or similar role. * Strong teamwork and communication skills.
Oyster Shucker - Flowood
$13.25 - $16/hr
Description Summary of Position Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Oyster Shucker - Flowood
$13.25 - $16/hr
Description Summary of Position Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
Description: Summary of Position Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Quick apply
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
Description: Summary of Position Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area.
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
Summary of Position Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area. Duties and ...
Oyster Shucker - Flowood
Flowood, MS · On-site
$13.25 - $16/hr
Summary of Position Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area. Duties and ...
Practicante de Sodexo Ubicación: JACKSON STATE UNIVERSITY - 45697001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Practicante de Sodexo Ubicación: JACKSON STATE UNIVERSITY - 45697001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...
Line Cook- Live Oaks Golf Club
Jackson, MS · On-site
$13.75 - $17.25/hr
Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders are completed according to request and on time * Adheres to all food handling and safety regulations ...
Line Cook- Live Oaks Golf Club
Jackson, MS · On-site
$13.75 - $17.25/hr
Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders are completed according to request and on time * Adheres to all food handling and safety regulations ...
Line Cook- Live Oaks Golf Club
$13.75 - $17.25/hr
Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders are completed according to request and on time * Adheres to all food handling and safety regulations ...
Line Cook- Live Oaks Golf Club
$13.75 - $17.25/hr
Plates prepared foods based on senior chef's guidance * Works with servers to ensure that orders are completed according to request and on time * Adheres to all food handling and safety regulations ...
Head Chef information
See Ridgeland, MS salary details
$23.7K - $28.8K
3% of jobs
$28.8K - $33.8K
6% of jobs
$33.8K - $38.9K
10% of jobs
$41.9K is the 25th percentile. Wages below this are outliers.
$38.9K - $43.9K
10% of jobs
$43.9K - $48.9K
9% of jobs
The median wage is $53.2K / yr.
$48.9K - $54K
15% of jobs
$54K - $59K
20% of jobs
$60.1K is the 75th percentile. Wages above this are outliers.
$59K - $64K
12% of jobs
$64K - $69.1K
9% of jobs
$69.1K - $74.1K
4% of jobs
$74.1K - $79.2K
3% of jobs
$23.7K
$53.3K
$79.2K
How much do head chef jobs pay per year?
As of Aug 20, 2026, the average yearly pay for head chef in Ridgeland, MS is $53,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $62,500.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Ridgeland, MS?
The most popular types of Chef jobs in Ridgeland, MS are:
What are popular job titles related to Head Chef jobs in Ridgeland, MS?
For Head Chef jobs in Ridgeland, MS, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Ridgeland, MS look for?
The top searched job categories for Head Chef jobs in Ridgeland, MS are:
What cities near Ridgeland, MS are hiring for Head Chef jobs?
Cities near Ridgeland, MS with the most Head Chef job openings:
$14.75 - $18.50/hr
Full-time
Re-posted 28 days ago
Job description
Job Type
Full-time, Part-time
Description
Position: Line Cook
Department: Culinary / Food & Beverage
Reports To: Executive Chef & Sous Chefs
Food Preparation & Execution
• Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards.
• Follow standardized recipes, portion controls, and plating guides with precision.
• Maintain a clean, organized, and efficient workstation at all times.
• Execute high-volume service with consistency, accuracy, and urgency.
• Assist with daily prep lists, production sheets, and mise en place for multiple outlets.
Quality & Standards
• Ensure every dish meets the club's expectations for taste, quality, and presentation.
• Follow all culinary best practices including proper seasoning, temperature control, and cooking methods.
• Communicate clearly with the culinary team to ensure smooth service and consistency.
Sanitation & Safety
• Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling.
• Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures.
• Practice safe knife skills and uphold a culture of safety and professionalism.
Teamwork & Communication
• Work collaboratively with other cooks, chefs, stewards, and service staff.
• Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately.
• Assist with training new team members as needed.
Operational Support
• Participate in inventory, receiving, and proper storage of products.
• Support menu changes, seasonal features, and special event menus.
• Properly shut down and clean assigned station at the conclusion of each shift.
Requirements
Required
• Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs.
• Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations.
• Ability to multitask and work efficiently during periods of high volume.
• Punctual, dependable, and committed to maintaining a professional appearance and attitude.
Preferred
• Culinary degree or formal culinary training.
• Experience with banquet production and high-end à la carte service.
• Knowledge of seasonal, farm-to-table, and modern cuisine.
• Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc.
Physical Requirements
• Ability to stand and work on foot for extended periods.
• Ability to lift up to 50 lbs.
• Comfortable working in a fast-paced, high-heat environment.
Full-time, Part-time
Description
Position: Line Cook
Department: Culinary / Food & Beverage
Reports To: Executive Chef & Sous Chefs
Food Preparation & Execution
• Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards.
• Follow standardized recipes, portion controls, and plating guides with precision.
• Maintain a clean, organized, and efficient workstation at all times.
• Execute high-volume service with consistency, accuracy, and urgency.
• Assist with daily prep lists, production sheets, and mise en place for multiple outlets.
Quality & Standards
• Ensure every dish meets the club's expectations for taste, quality, and presentation.
• Follow all culinary best practices including proper seasoning, temperature control, and cooking methods.
• Communicate clearly with the culinary team to ensure smooth service and consistency.
Sanitation & Safety
• Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling.
• Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures.
• Practice safe knife skills and uphold a culture of safety and professionalism.
Teamwork & Communication
• Work collaboratively with other cooks, chefs, stewards, and service staff.
• Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately.
• Assist with training new team members as needed.
Operational Support
• Participate in inventory, receiving, and proper storage of products.
• Support menu changes, seasonal features, and special event menus.
• Properly shut down and clean assigned station at the conclusion of each shift.
Requirements
Required
• Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs.
• Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations.
• Ability to multitask and work efficiently during periods of high volume.
• Punctual, dependable, and committed to maintaining a professional appearance and attitude.
Preferred
• Culinary degree or formal culinary training.
• Experience with banquet production and high-end à la carte service.
• Knowledge of seasonal, farm-to-table, and modern cuisine.
• Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc.
Physical Requirements
• Ability to stand and work on foot for extended periods.
• Ability to lift up to 50 lbs.
• Comfortable working in a fast-paced, high-heat environment.