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Head Chef Jobs in Jenison, MI (NOW HIRING)

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

MDRD Executive Chef holds the most senior position in the MDRD kitchen. As the Executive Chef, you are responsible for leading the culinary production and stewarding operations for the restaurant in ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.

American Cruise Lines

Executive Chef

Holland, MI

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

ASM Global

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

Sous Chef DEPARTMENT: Culinary REPORTS TO: Director of Culinary FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and ...

Compass Group

SOUS CHEF

Wyoming, MI · On-site

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. * Schedule : Full time ...

ASM Global

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

Sous Chef DEPARTMENT: Culinary REPORTS TO: Director of Culinary FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and ...

Compass Group

SOUS CHEF

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. * Schedule : Full time ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. * Schedule : Full time ...

Unidine

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. * Schedule : Full time ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

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Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Jenison, MI

Head Chef information

See Jenison, MI salary details

$25.8K

$57.8K

$85.9K

How much do head chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for head chef in Jenison, MI is $57,838.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $67,800.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Jenison, MI?

The most popular types of Chef jobs in Jenison, MI are:

What are popular job titles related to Head Chef jobs in Jenison, MI?

For Head Chef jobs in Jenison, MI, the most frequently searched job titles are:

What cities near Jenison, MI are hiring for Head Chef jobs?

Cities near Jenison, MI with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Jenison, MI as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $57,838 per year, or $27.8 per hour.

Sous Chef

American Cruise Lines

Holland, MI • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
  • Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality dishes that follow the established menu choices.
  • Adhere to all guest dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.

Qualifications:
  • Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Familiar with food safety standards.
  • Must possess problem solving skills, self-motivation, and organization.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and Teaching experience.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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