ZipRecruiter

Log In

1

Head Chef Jobs in El Reno, OK (NOW HIRING)

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

PF Changs

Assistant Executive Chef

Norman, OK

$23.08 - $30.07/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...

Ignite Medical Resorts

Executive Chef

Norman, OK · On-site

$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our position Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility ...

Stonebreaker Hotel

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

Luxe Life Norman

Executive Chef

Norman, OK · On-site

$45K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our position Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility ...

North Italia

Sous Chef

Oklahoma City, OK · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

Compass Group

SOUS CHEF

Midwest City, OK · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College - 1910 Hudiburg Drive, Midwest City, OK 73110. Note: online applications accepted only. * Schedule ...

Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$50K - $55K/yr

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes pride in developing people as much as preparing exceptional food. This is an opportunity to grow your ...

Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes pride in developing people as much as preparing exceptional food. This is an opportunity to grow your ...

A Good Egg Dining Group

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes pride in developing people as much as preparing exceptional food. This is an opportunity to grow your ...

Compass Group

SOUS CHEF (FULL TIME)

Midwest City, OK

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College - 1910 Hudiburg Drive, Midwest City, OK 73110. Note: online applications accepted only. * Schedule ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Oklahoma City, OK · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College - 1910 Hudiburg Drive, Midwest City, OK 73110. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Midwest City, OK · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Rose State College - 1910 Hudiburg Drive, Midwest City, OK 73110. Note: online applications accepted only. * Schedule ...

Compass Group

Executive Chef - Oklahoma City, OK

Oklahoma City, OK · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef - Oklahoma City, OK Salary: $80,000-$90,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ...

Unidine

Executive Chef - Oklahoma City, OK

Oklahoma City, OK · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef - Oklahoma City, OK Salary: $80,000-$90,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing ...

previous pagenext page

Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in El Reno, OK

Head Chef information

See El Reno, OK salary details

$24.5K

$55.1K

$81.7K

How much do head chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for head chef in El Reno, OK is $55,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in El Reno, OK?

The most popular types of Chef jobs in El Reno, OK are:

What cities near El Reno, OK are hiring for Head Chef jobs?

Cities near El Reno, OK with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in El Reno, OK as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,052 per year, or $26.5 per hour.

Dishwasher - Sorority at OU (Part-Time while in Session)

Alpha Gamma Delta Property Management, LLC

Norman, OK • On-site

$12.50/hr

Part-time

Posted 22 days ago

Job description

*Note: This is a part-time position with typical shifts of 3-4 hours and an expected average of 6-15 hours total per week. Additionally, hours are not typically available when the University is not in session.
About the FHC:
Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) exists to provide safe, competitive and attractive housing and meeting facilities for the members of Alpha Gamma Delta. Today, the FHC owns, leases and/or manages over 100 Alpha Gamma Delta homes, dorms, lodges, suites and storage units across the United States. The FHC is committed to providing the highest quality property management support for each unique chapter served.
Job Summary:
The Dishwasher assists the Chef(s) and/or House Director in the maintaining of the kitchen at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working under the instruction of the Head Chef and the Assistant Chef, the Dishwasher will help ensure that the residents and guests are provided healthy and safe dining experiences, exceptional customer service, and a comfortable and clean environment in which to dine. The Dishwasher must work behind the scenes to keep the kitchen running smoothly by attending to the facility and paying close attention to detail to ensure a clean, sanitary, and tidy environment.
Duties/Responsibilities:
  • Responsible for the cleanliness of the kitchen to include but not limited to serving lines, kitchen equipment, all dishes, tables, etc. before and after each meal
  • Collect used kitchenware from dining and kitchen areas
  • Load and unload washing machines
  • Wash specific items by hand
  • Store clean dishes, glasses and equipment appropriately
  • Ensure there are enough clean dishes, glasses and utensils
  • Remove garbage regularly
  • Sanitize the kitchen area including the floors
  • Clean dining room tables after meal service
  • Other Duties as assigned to advance the mission and goals of Alpha Gamma Delta's Fraternity Housing Corporation

Special Position Requirements:
  • Works with extremely sharp objects, such as knives, can openers, etc.
  • Works with extremely hot appliances, such as ovens and dishwashers
  • Works with extremely hot, sometimes boiling, water
  • Works with some cleaning products with chemicals

Qualifications:
  • High school Diploma or GED equivalent required
  • Goal and team oriented, able to work closely with people while exhibiting a positive attitude
  • Well organized and able to work and make sound decisions under pressure and within tight deadlines
  • Excellent oral and written communication skills
  • Ability to follow instructions and help with various tasks, as needed
  • Availability to work in shifts, weekends and evenings
  • Must pass criminal background check

Physical Demands/ Work Environment/Travel:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifts and carries up to 50lbs on a daily basis
  • Reads food and cleaning product labels
  • Stands 80% of the time while working
  • Kneels, bends, and reaches for items often
  • Climbs stairs several times per day
  • Works primarily indoors, sometimes in very warm conditions, such as hot kitchens
  • Uses commercial kitchen equipment and appliances

Other Duties:
The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Equal Employment Opportunity Policy:
We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

Apply