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Head Chef Manager Jobs in Racine, WI (NOW HIRING)

Margaux

Line Cook

Brookfield, WI

$18 - $25/hr

Prepare and cook menu items in accordance with recipes and standards set by the head chef. * Ensure ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

Margaux

Line Cook

Brookfield, WI · On-site

$18 - $25/hr

Prepare and cook menu items in accordance with recipes and standards set by the head chef. * Ensure ... Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross:

Cream City Concepts

Kitchen Supervisor

Milwaukee, WI · On-site

Recruiting and hiring are not part of this role - sourcing, interviewing, and hiring sit with the Sous Chef, Head Chef, or Kitchen Manager. You flag staffing needs and performance concerns up; final ...

Cream City Concepts

Supervisor de cocina

Milwaukee, WI

$14.75 - $17.50/hr

El reclutamiento y la contratación no forman parte de este rol: la búsqueda, entrevistas y contratación corresponden al Sous Chef, el Head Chef o el Kitchen Manager. * Señalar las necesidades de ...

Arbor View

Director of Nursing (LPN/RN/DON)

Burlington, WI · On-site

$85K - $90K/yr

You'll lead a team of licensed nurses, care managers, and support staff to ensure residents receive ... When you feel like keeping things simple, you can enjoy chef-prepared meals, count on weekly ...

Arbor View

Director of Nursing (LPN/RN/DON)

Burlington, WI · On-site

$85K - $90K/yr

You'll lead a team of licensed nurses, care managers, and support staff to ensure residents receive ... When you feel like keeping things simple, you can enjoy chef-prepared meals, count on weekly ...

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Showing results 21-40

All JobsHead Chef JobsHead Chef Manager JobsHead Chef Manager Jobs in Racine, WI

Head Chef Manager information

See Racine, WI salary details

$26.7K

$60K

$89.1K

How much do head chef manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for head chef manager in Racine, WI is $60,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What is a head chef manager?

Head Chef Managers are culinary professionals who oversee both the kitchen operations and the management of restaurant or food service staff. They are responsible for menu planning, food preparation, inventory control, and ensuring that health and safety standards are met. In addition to cooking and supervising kitchen staff, Head Chef Managers also handle budgeting, ordering supplies, and sometimes hiring or training employees. Their role combines creative culinary skills with business management to ensure a successful and efficient kitchen. They are crucial for maintaining high food quality and smooth kitchen operations.

What are some common challenges head chef managers face when leading a kitchen team?

Head Chef Managers often encounter challenges such as maintaining consistent food quality during busy service periods, managing diverse kitchen staff with varying skill levels, and balancing administrative duties with hands-on cooking. Additionally, they must handle inventory control and supplier relationships to ensure kitchen operations run smoothly. Effective communication and leadership skills are essential for resolving conflicts and inspiring the team to deliver high standards of service.

What are the key skills and qualifications needed to thrive as a head chef manager, and why are they important?

To thrive as a Head Chef Manager, you need advanced culinary skills, leadership experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and team-building abilities help you lead kitchen staff and ensure service excellence. These skills and qualifications are vital to maintain high food quality, operational efficiency, and a positive kitchen environment.

What is the difference between Head Chef Manager vs Sous Chef?

AspectHead Chef ManagerSous Chef
CredentialsCulinary degree, management experienceCulinary training, kitchen experience
Work EnvironmentKitchen leadership, menu planning, staff managementKitchen execution, food preparation, assisting head chef
Industry UsageRestaurant, hotel, cateringSame as Head Chef Manager

The Head Chef Manager oversees kitchen operations, manages staff, and plans menus, while the Sous Chef primarily assists the Head Chef Manager in food preparation and daily kitchen tasks. Both roles require culinary skills, but the Head Chef Manager has more leadership and managerial responsibilities.

Is a head chef considered a manager?

A head chef manager is a managerial role responsible for overseeing kitchen operations, staff, and food quality. They often handle scheduling, training, and budgeting, making them a key managerial position in a restaurant or culinary environment.

What cities near Racine, WI are hiring for Head Chef Manager jobs?

Cities near Racine, WI with the most Head Chef Manager job openings:

Head Chef Manager jobs near you
Infographic showing various Head Chef Manager job openings in Racine, WI as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 1% Contract, and 3% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $60,006 per year, or $28.8 per hour.

Line Cook

Brookfield, WI

Margaux
Apparel and Accessories Stores • 11 - 50 employees
Learn more about Margauxexternal

$18 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 24 days ago

Job description

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality dishes with precision, consistency, and creativity. Your culinary skills and attention to detail will contribute to the overall dining experience for our guests.

Responsibilities:

  • Prepare and cook menu items in accordance with recipes and standards set by the head chef.
  • Ensure that all dishes are executed with attention to detail, presentation, and flavor.
  • Maintain cleanliness and organization of the kitchen stations, including refrigeration and storage areas.
  • Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
  • Work collaboratively with other members of the kitchen team to ensure smooth and efficient service.
  • Communicate effectively with servers and other staff to coordinate timing of dishes.
  • Assist in the development and refinement of menu items, as well as daily specials.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training and development opportunities to enhance culinary skills and knowledge.
  • Uphold the restaurant's standards of excellence in food quality, presentation, and service.

Qualifications:

  • Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.
  • Strong culinary skills, including knife techniques, cooking methods, and foodpreparation.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Attention to detail and commitment to maintaining high standards of quality.
  • Excellent communication and teamwork skills.
  • Knowledge of food safety and sanitation guidelines.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Culinary degree or certification from a recognized culinary institution is preferred but not required.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
  • FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focus on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
  • American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

Join our team and be part of creating exceptional dining experiences for our guests. If you have a

passion for French cuisine and a dedication to excellence in the kitchen, we want to hear from

you!

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!