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Head Bartender Jobs in Rutherfordton, NC (NOW HIRING)

Wings Etc Inc

Cook

Gaffney, SC · On-site

$12.75 - $17.25/hr

... server/bartender/manager and prepare and cook food according to instructions. * Verify that ... You will need to read orders, understand instruction from the head chef, and talk to your fellow ...

All JobsHead Bartender JobsHead Bartender Jobs in Rutherfordton, NC

Head Bartender information

See Rutherfordton, NC salary details

$4

$13

$29

How much do head bartender jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for head bartender in Rutherfordton, NC is $13.91, according to ZipRecruiter salary data. Most workers in this role earn between $8.41 and $15.77 per hour, depending on experience, location, and employer.

What is a head bartender?

Head Bartenders are experienced professionals responsible for overseeing the daily operations of a bar, managing bartending staff, and ensuring high-quality service. They create drink menus, train new bartenders, maintain inventory, and handle customer relations. In addition to mixing and serving drinks, Head Bartenders often supervise scheduling, enforce safety and cleanliness standards, and resolve any issues that arise during service. Their leadership helps maintain a smooth workflow and an enjoyable atmosphere for patrons.

What are the key skills and qualifications needed to thrive as a head bartender?

To thrive as a Head Bartender, you need extensive knowledge of mixology, beverage service, and bar management, often gained through hands-on experience and relevant hospitality certifications. Familiarity with POS systems, inventory management software, and health and safety compliance tools is typically required. Exceptional leadership, customer service, and multitasking abilities set top candidates apart in this role. These skills ensure efficient bar operations, high-quality guest experiences, and a productive, motivated team.

What are some common challenges faced by a head bartender, and how can they be overcome?

As a Head Bartender, you may face challenges such as managing a busy service while ensuring quality control, handling staff scheduling, and addressing customer concerns promptly. Effective communication and strong organizational skills are key to overcoming these hurdles. Balancing leadership duties with hands-on bartending requires prioritization and the ability to delegate tasks efficiently. Staying updated on industry trends and fostering a positive team environment can also help you excel in this dynamic role.

What is the difference between Head Bartender vs Bartender?

AspectHead BartenderBartender
CredentialsExperience in bartending, mixology skills, sometimes certificationsExperience in bartending, basic mixology skills
Work EnvironmentSupervises staff, manages bar operations, trains new bartendersPrepares drinks, serves customers, maintains bar cleanliness
Employer & Industry UsageCommonly found in bars, restaurants, hotels, and clubsFound in similar venues, often as entry to mid-level position

The main difference between a Head Bartender and a Bartender is that the Head Bartender oversees bar operations, supervises staff, and handles training, while a Bartender primarily focuses on preparing and serving drinks. The Head Bartender has more responsibilities in management and coordination, whereas the Bartender role is more customer-facing and hands-on.

What are the most commonly searched types of Bartender jobs in Rutherfordton, NC?

The most popular types of Bartender jobs in Rutherfordton, NC are:

What are popular job titles related to Head Bartender jobs in Rutherfordton, NC?

For Head Bartender jobs in Rutherfordton, NC, the most frequently searched job titles are:

What cities near Rutherfordton, NC are hiring for Head Bartender jobs?

Cities near Rutherfordton, NC with the most Head Bartender job openings:

Head Bartender jobs near you
Infographic showing various Head Bartender job openings in Rutherfordton, NC as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,941 per year, or $13.9 per hour.

Cook

Gaffney, SC • On-site

Wings Etc Inc
See more jobs at Wings Etc Incexternal

$12.75 - $17.25/hr

Part-time

Re-posted 23 days ago

Job description

COOK JOB DESCRIPTION
Title: Cook
Reports to: Kitchen Leader/Manager on Duty


SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.


DUTIES & RESPONSIBILITIES:
• Clean food preparation areas, cooking surfaces, and utensils.
• Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Regulate temperature of ovens, flattops, fryers, grills, and roasters.


QUALIFICATIONS:
• Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
• Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
• Food Safety knowledge and/or certification.
• Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
• Teamwork: You will need to be able to work as a team to create a great dining experience for customers.