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Head Barback Jobs in Decatur, GA (NOW HIRING)

Beards & mustaches are allowed, but must be maintained. • Fingernails must be kept trimmed. • Jewelry is not allowed to be worn in ears, face, around the neck or wrists. • Head phones or ear ...

Beards & mustaches are allowed, but must be maintained. • Fingernails must be kept trimmed. • Jewelry is not allowed to be worn in ears, face, around the neck or wrists. • Head phones or ear ...

Head Barback information

See Decatur, GA salary details

$5

$13

$21

How much do head barback jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for head barback in Decatur, GA is $13.05, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.24 per hour, depending on experience, location, and employer.

What is a head barback?

Head Barbacks are the lead support staff in a bar, responsible for ensuring bartenders have everything they need to serve customers efficiently. Their duties typically include managing barback teams, restocking supplies, cleaning, and maintaining bar organization. The Head Barback also oversees inventory, assists with training new barbacks, and acts as a liaison between bartenders and other staff. This role is crucial for smooth bar operations during busy shifts and special events.

What does a head barback do?

The Head Barback plays a crucial role in maintaining the efficiency of bar service, especially during peak hours. They are responsible for managing bar stock, refilling supplies, and ensuring all bartenders have what they need to serve guests promptly. Additionally, the Head Barback often oversees a team of barbacks, coordinating their tasks and stepping in to address any issues that arise. This role requires strong organizational skills and effective communication to anticipate needs and keep the bar running smoothly. Collaboration with bartenders, management, and kitchen staff is essential to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a head barback?

To thrive as a Head Barback, you need strong organizational skills, physical stamina, and experience in fast-paced bar environments, often supported by prior barback or hospitality roles. Familiarity with inventory management systems, cleaning equipment, and basic POS (point of sale) systems is typically required. Exceptional teamwork, multitasking, and communication skills set top performers apart in this role. These abilities ensure efficient bar operations, smooth support for bartenders, and excellent customer service during busy shifts.

What is the difference between Head Barback vs Barback?

AspectHead BarbackBarback
ResponsibilitiesOversees barback team, assists bartenders, manages stockSupports bartenders by restocking supplies and cleaning
CredentialsExperience as a barback, strong knowledge of bar operationsEntry-level, no specific certifications required
Work EnvironmentFast-paced bar or nightclub settingSame as bar environment, often in busy venues
Employer UsageCommon in larger venues or establishments with multiple bartendersStandard entry-level role in bars and clubs

The main difference between a Head Barback and a Barback is that the Head Barback has additional responsibilities such as supervising other barbacks and managing stock, while a Barback primarily supports bartenders with basic tasks. Both roles operate in similar environments and require experience in bar operations, but the Head Barback often has more leadership duties.

What are the most commonly searched types of Barback jobs in Decatur, GA?

The most popular types of Barback jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Head Barback jobs?

Cities near Decatur, GA with the most Head Barback job openings:

Head Bartender Fine Dining Restaurant Full Time - Guaranteed Tips

Antica Posta

Atlanta, GA • On-site

$40K - $55K/yr

Full-time

Re-posted 24 days ago


Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Experienced Fine Dining Head Bartender full time. Tuesday Thru Saturday 3PM to closing. Reliable, impeccable customer service, team player, friendly and always professional. Excellent cocktail and wine knowledge, as well as being able to make espresso and cappuccino. Capable to serve dinners to patrons at the bar and bar dining area, as well as making drinks for servers. Immediate availability is a plus.
In charge of 200 plus wine and 100 plus liquor inventory management and deliveries.