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Hay Farm Jobs (NOW HIRING)

Farm Field Hand

Edgartown, MA · On-site

$17 - $22/hr

Farm Field Hand Dept: Field Hours: 45 hours weekly, 7:30 to 5pm with some flexibility. Part time ... We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce ...

Maintains and operates farm machinery and oversees planting and harvesting of crops. Manages ... hay production to meet educational programing needs. • Implements best practices for pasture ...

$13.25 - $17.75/hr

... for farm and animal production. Uses best approved practices to manage soils for crop production and crop timing for planting, growing and harvesting. Harvests hay at the appropriate times for ...

Farm Mechanic

Edgartown, MA · On-site

$18 - $35/hr

Farm Mechanic Dept: Maintenance Hours: 40 hr week, 8:00 a.m. to 5 p.m. with some flexibility and ... We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce ...

Farmer

Philadelphia, PA · On-site

$15.25 - $20.25/hr

... farm and animal production. • Uses best approved practices to manage soils for crop production and crop timing for planting, growing and harvesting. • Harvests hay at the appropriate times for ...

Dairy & Ranch Hand

Kamas, UT · On-site

$55K - $60K/yr

Ability to work around dust, hay, manure, dirt, mud, and other typical farm and ranch conditions. * Ability to respond quickly and safely to animals, equipment, or changing conditions in the work ...

Dairy & Ranch Hand

Kamas, UT · On-site

$15 - $20/hr

Ability to work around dust, hay, manure, dirt, mud, and other typical farm and ranch conditions. * Ability to respond quickly and safely to animals, equipment, or changing conditions in the work ...

Dishwasher

Lake Toxaway, NC · On-site

$12.75 - $16.50/hr

Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly ...

Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly ...

Front Desk Agent

Lake Toxaway, NC

$14 - $17.75/hr

Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly ...

... for farm and animal production. Uses best approved practices to manage soils for crop production and crop timing for planting, growing and harvesting. Harvests hay at the appropriate times for ...

Dishwasher

Lake Toxaway, NC

$12.75 - $16.50/hr

Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly ...

Showing results 41-60

Hay Farm information

See salary details

$10

$18

$24

How much do hay farm jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for hay farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a hay farm?

A hay farm is an agricultural operation dedicated to growing and harvesting hay, which is grass, legumes, or other herbaceous plants cut and dried for use as animal fodder. Hay farms focus on cultivating crops like alfalfa, clover, timothy, or various grass species, which are then dried, baled, and stored for feeding livestock such as cattle, horses, sheep, and goats. These farms play a crucial role in supporting the livestock industry, especially in regions where grazing is not possible year-round. Proper timing of cutting, drying, and storing hay is essential to maintain its nutritional value and prevent spoilage. Hay farming can range from small family-run operations to large commercial enterprises.

What are the key skills and qualifications needed to thrive as a hay farmer?

To thrive as a Hay Farmer, you need practical knowledge of crop cultivation, soil management, and basic agricultural science, often supported by experience or agricultural training. Familiarity with farm machinery, irrigation systems, and sometimes certifications in pesticide application are typically required. Strong problem-solving abilities, attention to detail, and time management make a hay farmer stand out. These skills are essential to ensure efficient operations, maximize crop yield, and maintain sustainable farm practices.

What are some common challenges faced by workers on a hay farm, and how can they be managed effectively?

Workers on a hay farm often encounter challenges such as working long hours during peak harvest seasons, exposure to varying weather conditions, and handling heavy equipment. Effective management involves proper training on machinery safety, using personal protective equipment, and maintaining good communication with the team to coordinate tasks efficiently. Additionally, staying informed about weather forecasts and planning work schedules accordingly can help mitigate risks and improve productivity.

What is the difference between Hay Farm vs Hay Harvester Operator?

AspectHay FarmHay Harvester Operator
CredentialsMay require general farming experience, possibly a pesticide licenseTypically needs specific machinery operation certifications
Work EnvironmentOutdoor, on farms, involving various farm activitiesOutdoor, operating hay harvesting equipment during harvest season
Employer & Industry UsageFarmers, agricultural companies, ranchesHarvesting companies, large farms with mechanized hay production
Search & Comparison IntentGeneral farm work, hay productionMachinery operation, harvesting process

While a Hay Farm involves overall farm management and activities related to growing and maintaining hay, a Hay Harvester Operator specializes in operating machinery to harvest hay. Both roles are essential in hay production but focus on different aspects of the process.

What cities are hiring for Hay Farm jobs?

Cities with the most Hay Farm job openings:

What states have the most Hay Farm jobs?

States with the most job openings for Hay Farm jobs include:

Infographic showing various Hay Farm job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

Farm Field Hand

Edgartown, MA • On-site

$17 - $22/hr

Full-time

Re-posted 20 days ago


Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Field
Description
Title: Farm Field Hand
Dept: Field Hours: 45 hours weekly, 7:30 to 5pm with some flexibility. Part time positions available.
Report to: Farm Field Manager
Wage: Starting at $17.00-$22.00 an hour depending on experience
The Field Hand is an entry-level and is responsible for the planting, maintenance, harvesting, and post harvest of all our local crops.
We are a highly diversified farm that harvests produce directly from our fields to be sold in our Farmstand, at Farmer's Markets, and to local Martha's Vineyard Island businesses. A summer seasonal peak of about 25-30 Field Hands (along with 5-10 year-round Field Hands) will assist the experienced and knowledgeable Field Leaders in carrying out all farm-wide tasks. Team members should have a strong work ethic and be ready to learn about the tools and trades of farming. With a great diversity of tasks, this is the best position for someone new to farming and/or manual labor.
In our daily work, we:
      • Are willing to work outdoors in all weather conditions.
      • Perform field work including, but not limited to, seeding, transplanting, hand weeding, hoeing, moving irrigation, watering and harvesting
      • Use and safely handle farm equipment including tillers, wheelbarrows, tools and hand-tools such as shears and knives.
      • Move quickly while supporting our very high quality standards. Food quality and efficiency is very important to us.
      • Perform related farm duties as assigned.

Position Requirements
Our ideal candidate is:
  • Drawn to food, farming, and the people who do it.
  • A minimum of 16 years old (with valid worker's permit) or older.
  • Motivated with a desire for knowledge and a passion for farming and crops.
  • Has the ability to take direction, show initiative, and work well in a team as well as independently.
  • Previous farm experience preferred but not necessary.
  • Able to perform physically demanding and repetitive tasks and able to lift 50+ lbs repeatedly.
  • Has a U.S. driver's license and a clean driving record.
  • A love of the outdoors

Please Note: J1 Visa students are not permitted to work in the fields, per federal guidelines.
Full-Time/Part-Time
Full-Time and/or Part-Time
Wage
Compensation is based on experience, $17-$22 hour base.
Position
Farm Field Hand (seasonal)
Exempt/Non-Exempt
Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.