ZipRecruiter

Log In

1

Harvest Jobs in Indiana (NOW HIRING)

Harvest Market (Niemann)

Coffee Clerk

Carmel, IN · On-site

$15 - $17/hr

SUMMARY The Niemann Harvest Market Coffee Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling ...

Harvest Market (Niemann)

Bakery Mixer

Carmel, IN · On-site

$16 - $18/hr

SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann ...

Harvest Market (Niemann)

Restaurant Cook

Carmel, IN · On-site

$18 - $20/hr

SUMMARY The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner ...

Harvest Market (Niemann)

Delicatessen Cook

Carmel, IN · On-site

$17 - $20/hr

SUMMARY The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe ...

Harvest Market (Niemann)

Restaurant Cashier

Carmel, IN · On-site

$18/hr

SUMMARY The Niemann Harvest Market Cashier duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working ...

Verstela

Scale Clerk

Francesville, IN

$16/hr

Temporary, full-time - Harvest Season The Scale Clerk will support daily grain facility operations by weighing incoming and outgoing trucks, recording weights and load information, completing ...

Weaver

Corn Help Seasonal Bin Area

Van Buren, IN · On-site

Harvest Seasonal Corn Help - Support the Season. Work Outdoors. Make an Impact. Join Weaver Popcorn Manufacturing during one of our busiest and most important times of the year. As a Seasonal Corn ...

Syngenta

Independent Seed Advisor

Terre Haute, IN · On-site

Company Description Independent Seed Advisor Golden Harvest brand corn and soybeans is looking to partner with self-motivated individuals with entrepreneurial aspirations interested in running their ...

previous pagenext page

Showing results 21-40

All JobsHarvest JobsHarvest Jobs in Indiana

Harvest information

See Indiana salary details

$10

$15

$21

How much do harvest jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for harvest in Indiana is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $15.10 per hour, depending on experience, location, and employer.

What is a harvest job?

Harvest jobs involve the collection of crops from fields, orchards, or vineyards when they are ripe and ready for picking. These roles can include picking fruits, vegetables, or grains, sorting and packing produce, and sometimes operating machinery. Harvest jobs are often seasonal, requiring physical labor and working outdoors in varying weather conditions. They are essential for the agricultural supply chain and can offer short-term employment opportunities for those seeking temporary or part-time work.

What are the key skills and qualifications needed to thrive as a harvest manager?

To thrive as a Harvest Manager, you need expertise in crop management, harvest scheduling, and agricultural best practices, often backed by a degree in agriculture or related experience. Familiarity with farm management software, GPS technology, and equipment operation is typically required. Strong leadership, problem-solving, and communication skills help coordinate teams and ensure efficient operations. These competencies are crucial for maximizing yield quality, minimizing waste, and ensuring a safe, productive harvest season.

What are some of the most common challenges faced by harvest workers during peak season and how can they be managed?

During peak season, harvest workers often face challenges such as working long hours in varying weather conditions, maintaining a fast but safe pace to meet productivity targets, and handling physically demanding tasks repeatedly. Effective management includes staying hydrated, taking scheduled breaks, using proper lifting techniques, and wearing appropriate protective gear. Teamwork and clear communication with supervisors also help address issues quickly and ensure a safer, more productive work environment.

What is the difference between Harvest vs Farm Worker?

AspectHarvestFarm Worker
CredentialsMay require basic agricultural knowledge, sometimes certifications for specific cropsTypically requires minimal formal credentials, focus on physical ability
Work EnvironmentOutdoor, seasonal, often physically demandingOutdoor or greenhouse, physically demanding, seasonal or year-round
Industry UsageCommonly used in agriculture for crop collectionBroader term for various farm tasks, including planting and maintenance

Harvest refers specifically to the act of gathering crops during the harvest season, often involving specialized skills or equipment. Farm Worker is a broader term encompassing various roles on a farm, including planting, tending, and harvesting crops. While both roles are physically demanding and seasonal, Harvest is more focused on the collection process, whereas Farm Worker covers a wider range of farm activities.

What cities in Indiana are hiring for Harvest jobs?

Cities in Indiana with the most Harvest job openings:

Infographic showing various Harvest job openings in Indiana as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,500 per year, or $15.1 per hour.

Restaurant Dishwasher

Harvest Market (Niemann)

Carmel, IN • On-site

$17/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Key responsibilities

  • Clean dishes, kitchen, food preparation equipment, and utensils using commercial dishwashers or by hand.

  • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition while following safety policies.

  • Keep dishware stocked for restaurant staff and respond to customer queries and complaints as needed.

Job description

SUMMARY
The Niemann Harvest Market Restaurant Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using commercial dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Keeps dishware stocked for restaurant staff
  • Promotes and supports established programs
  • Cleans and sanitizes as needed
  • Responds to customer queries and complaints
  • Follow all Health Code Guidelines
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES
  • Ability to prioritize and multi task
  • Ability to work in a fast paced environment
  • Detail oriented
  • Problem solving skills
  • High energy level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • This position has no required education and/or experience

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Apron
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard restaurant equipment including, but not limited to
  • Commercial dishwasher

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 50 pounds

Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT
Frequently
  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally
  • Risk of electrical shock

Noise Level
  • Moderate

PAY RANGE (depends on industry experience)
Min. Wage up to $17/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

Apply