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Harvest Jobs in Indiana (NOW HIRING)

Delicatessen Cook

Carmel, IN ยท On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe ...

Restaurant Cashier

Carmel, IN ยท On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemann Harvest Market Cashier duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working ...

DELICATESSEN CLERK

Carmel, IN ยท On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Harvest Market culture. Essential Duties And Responsibilities * Delivers superior guest service and ensure absolute customer satisfaction * Learns and uses the three E's: Engagement, Educate ...

CUSTOMER SERVICE ASSOCIATE

Carmel, IN ยท On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Niemann Harvest Market culture. Essential Duties And Responsibilities * Delivers superior guest service and ensure absolute customer satisfaction * Maintains customer satisfaction by providing ...

Company Description Independent Seed Advisor Golden Harvest brand corn and soybeans is looking to partner with self-motivated individuals with entrepreneurial aspirations interested in running their ...

Company Description Independent Seed Advisor Golden Harvest brand corn and soybeans is looking to partner with self-motivated individuals with entrepreneurial aspirations interested in running their ...

Dairy Stocker

Carmel, IN ยท On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES * Delivers superior guest service and ensures absolute customer satisfaction * Learns and uses the three E's: Engagement, Educate ...

Company Description Independent Seed Advisor Golden Harvest brand corn and soybeans is looking to partner with self-motivated individuals with entrepreneurial aspirations interested in running their ...

Company Description Independent Seed Advisor Golden Harvest brand corn and soybeans is looking to partner with self-motivated individuals with entrepreneurial aspirations interested in running their ...

Company Description Independent Seed Advisor Golden Harvest brand corn and soybeans is looking to partner with self-motivated individuals with entrepreneurial aspirations interested in running their ...

Company Description Independent Seed Advisor Golden Harvest brand corn and soybeans is looking to partner with self-motivated individuals with entrepreneurial aspirations interested in running their ...

Grocery Stocker

Carmel, IN ยท On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES * Delivers superior guest service and ensures absolute customer satisfaction * Learns and uses the three E's: Engagement, Educate ...

Delicatessen Clerk

Carmel, IN ยท On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES * Delivers superior guest service and ensure absolute customer satisfaction * Learns and uses the three E's: Engagement, Educate ...

Cashier

Carmel, IN ยท On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES * Delivers superior guest service and ensure absolute customer satisfaction * Learns and uses the three E's: Engagement, Educate ...

Assistant Director of Wraparound Services

Bloomington, IN ยท On-site

$42K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Through IvyCares and the Hive & Harvest Food Pantry, the Assistant Director connects students with basic needs resources and other campus and community support services. Using a developmental and ...

Showing results 21-40

Harvest information

See Indiana salary details

$10

$15

$21

How much do harvest jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for harvest in Indiana is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $15.10 per hour, depending on experience, location, and employer.

What are some of the most common challenges faced by harvest workers during peak season and how can they be managed?

During peak season, harvest workers often face challenges such as working long hours in varying weather conditions, maintaining a fast but safe pace to meet productivity targets, and handling physically demanding tasks repeatedly. Effective management includes staying hydrated, taking scheduled breaks, using proper lifting techniques, and wearing appropriate protective gear. Teamwork and clear communication with supervisors also help address issues quickly and ensure a safer, more productive work environment.

What is the difference between Harvest vs Farm Worker?

AspectHarvestFarm Worker
CredentialsMay require basic agricultural knowledge, sometimes certifications for specific cropsTypically requires minimal formal credentials, focus on physical ability
Work EnvironmentOutdoor, seasonal, often physically demandingOutdoor or greenhouse, physically demanding, seasonal or year-round
Industry UsageCommonly used in agriculture for crop collectionBroader term for various farm tasks, including planting and maintenance

Harvest refers specifically to the act of gathering crops during the harvest season, often involving specialized skills or equipment. Farm Worker is a broader term encompassing various roles on a farm, including planting, tending, and harvesting crops. While both roles are physically demanding and seasonal, Harvest is more focused on the collection process, whereas Farm Worker covers a wider range of farm activities.

What are the key skills and qualifications needed to thrive as a harvest manager?

To thrive as a Harvest Manager, you need expertise in crop management, harvest scheduling, and agricultural best practices, often backed by a degree in agriculture or related experience. Familiarity with farm management software, GPS technology, and equipment operation is typically required. Strong leadership, problem-solving, and communication skills help coordinate teams and ensure efficient operations. These competencies are crucial for maximizing yield quality, minimizing waste, and ensuring a safe, productive harvest season.

What is a harvest job?

Harvest jobs involve the collection of crops from fields, orchards, or vineyards when they are ripe and ready for picking. These roles can include picking fruits, vegetables, or grains, sorting and packing produce, and sometimes operating machinery. Harvest jobs are often seasonal, requiring physical labor and working outdoors in varying weather conditions. They are essential for the agricultural supply chain and can offer short-term employment opportunities for those seeking temporary or part-time work.

What cities in Indiana are hiring for Harvest jobs?

Cities in Indiana with the most Harvest job openings:

Infographic showing various Harvest job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,500 per year, or $15.1 per hour.

Delicatessen Cook

Harvest Market (Niemann)

Carmel, IN โ€ข On-site

$17 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago


Job description

SUMMARY
The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensures absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Follows recipes, reads charts and spreadsheets
  • Monitors quality and food taste
  • Meets deadlines
  • Follows production list
  • Productions of hot case foods
  • Monitors stock levels of hot case
  • Maintains work area and cooler to approved food safety standards.
  • Follow all Health Code guidelines
  • Promote and support established programs
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Cooking experience
  • Food Safety Knowledge
  • Integrity
  • High energy level
  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • High school diploma or general education degree (GED);
  • One to three months related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnet
  • Safety Cutter
  • Apron
  • Gloves
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use all standard deli equipment including, but not limited to
  • Knives
  • Slicers
  • Ovens
  • Rotisseries
  • Fryers

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Taste and smell
  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Climb
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Balance
  • Overhead lifting
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Moving mechanical parts
  • Fumes or airborne particles
  • Frequently
  • Extreme heat

Occasionally
  • Wet and/or humid conditions
  • Toxic or caustic chemicals
  • Extreme cold
  • Risk of electrical shock
  • Vibration

NOISE LEVEL
Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$17 up to $20/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location